Nagomi

• Nagomi Tonkotsu Ramen : Pork and Chicken Soup Noodle Set with Fried Gyoza

13/20

4 Blenheim Street
London
W1S 1LB
Phone +44 (0) 20 7165 9506

Website

Four Seasons Chinatown

• Roast duck Cantonese style (£20.80)
• Crab Meat with Seasonal Vegetables (£8.00)
• Braised Aubergine with Minced Pork (£9.00)

12/20

12 Gerrard St
London

W1D 5PR
Phone +44 (0) 20 7494 0870
Website

The Orangery Kew Garden

• Potato and Chicken Soup (£5.75) 
• Roast Beef with Roast Potatoes, Onions and Carrots (£12.50) 
• Fish Pie (£12.50) 

11/20

Kew Gardens 

Richmond

Surrey 

TW9 3AB
Phone +44 (0) 20 8332 5000

The Well 2

• Pineapple and Orange Juice (£3.40) 
• Fish Pie (£13.50) 
• 1/2 Grilled Lobster (£19.50) 
• Salmon and smoked haddock fishcake, poached egg, spinach, chive butter sauce (£14.50) 

13/20

180 St John Street
London
EC1V 4JY
Phone +44 (0) 20 7251 9363
Website

From the Forest

• Chipotle Sandwich 
• Tomato and Basil Soup 

13/20 

1 Devonshire Road
London
SE23 3HE
Phone +44 (0) 20 8314 4585

Shoryu Ramen

• Hakata Tonkotsu (£8) - tonkotsu pork broth, bbq pork, nitamago (marinated soft boiled egg), kikurage, red ginger, nori, bean sprouts, spring onions, sesame
• Takana Tonkotsu (£8) - tonkotsu pork broth, pickled takana (spicy mustard leaves), mustard greens, bbq pork, nitamago, kikurage, red ginger, nori, bean sprouts, spring onions, sesame
• Onigiri Organic Rice Ball (£1.90) - with pickled aubergine and cucumber filling

14/20

9 Regent St
London
SW1Y 4LR
Website

Scoop Soho 2

• French crepe with Nutella -Tiramisù (with fresh Italian Mascarpone cheese, acacia honey, coffee, Marsala wine from Sicily and lady fingers biscuits), Biscotto (with organic eggs, chocolate couverture and crunchy chocolate biscuits), Cioccolato Fondente (with Gran Cru pure single origin cocoa) 
• Waffles with Netella - Stracciatella (with pasteurised Channel Island milk, cream and chocolate couverture), Pistacchio (with superior pistachios from Bronte, Sicily), Nocciola (with Tonda Gentile hazelnuts from Piedmont) 

14/20

53 Brewer Street
London
W1F 9UJ
Phone +44 (0) 20 7494 3082

Website

Cafe VN 2

• Prawn Summer Rolls 
• Pork Spring Rolls 
• Chilly Salt Squid 
• Chilly Salt Prawns 
• VN Special Pho (brisket, chicken breasts and tiger prawns in beef broth) 
• Beef Special Pho (rare sirloin beef steak, beef brisket, and beef meatballs in beef broth) 
• VN Fried Rice 

12/20 

144 Clerkenwell Road
London
EC1R 5DP
Phone +44 (0) 20 7278 4123

Website

Lupita

• Guacamolito (v) Portion for one of Mexico’s most famous avocado based nibble.
• Totopos con Pico de Gallo (v) Fresh salsa prepared with tomato, onion, coriander, green chili and lime juice. 
• Totopos Lupita The traditional homemade tortilla chips prepared on the day for you to enjoy in the Mexican way with your favorite blend of flavours. A great combination of guacamole, refried beans, crumbled cheese, and strips of arrachera steak topped with Salsa Pico de Gallo.
• Chilaquiles de pollo con salsa verde Spicy chile - Corn tortillas lightly simmered in salsa verde and mixed with shredded chicken and refried beans. Topped with cheese, creme fraiche and onion
• Purple Haze Mix of red fruits and red juices (strawberry, blackberry, cranberry)
• Acapulco Golden Mix of yellow fruits and yellow juices (mango, frutos de la pasión, honey honey)
• Churros con Chocolate or Cajeta (v) The celebrity Spanish pastry brought to Mexico by Spanish civil war refugees in the 1930’s but enhanced with Mexican Chocolate or Cajeta.

10/20

13 Villiers Street
London
WC2N 6ND
Phone +44 (0) 20 7930 5355

Website

Polpo Smithfield 2

• Arancini (£3) 
• Cured pork shoulder & pickled pepper Pizette (£8) 
• Pane carasau, prosciutto bianco, walnuts & cracked black pepper (£7.5) 
• Grilled focaccia, olive oil (£3) 
• Classic beef & pork meatballs & Spaghettini (£9) 
• Spicy pork & fennel meatballs & Spaghettini (£9) 
• lamb & pistachio meatballs (£6.50) 
• Fritto misto (£9.5) 
• Cauliflower & Fontina gratin (£7) 
• MGM (£3) - Elderflower, ginger beer, lemon

15/20 

3 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7250 0034

Website

Pho Café Farringdon 2

• Bun Ga: Vermicelli rice noodles with stir fried topping, fresh herbs and peanuts.Served with nuoc cham sauce on the side (£5.25) – spicy or regular option. Noodles served room temperature just like in Vietnam. Lemongrass chicken 
• Bun Cha Gio Nem Nuong: Vermicelli rice noodles with stir fried topping, fresh herbs and peanuts. . Served with nuoc cham sauce on the side (£5.25) – spicy or regular option. Noodles served room temperature just like in Vietnam. Pork and lemongrass meatballs 

14/20

86 St. John Street
London
EC1M 4EH
Phone +44 (0) 20 7253 7624
Website

Pixxa 3

• Spinach, Tomato and Blue Cheese 
• Ham and Tomato 

13/20

8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150
Website

Byron Canary Wharf 2

• Cheese Burger (£7.75) - Mature Cheddar. Served with lettuce, tomato, red onion and mayonnaise
• Fresh Lemonnade (£2.75)

11/20

Second Floor
Cabot Place East
Canary Wharf
London
E14 4QT
Phone +44 (0) 20 7715 9360
Website

The Jugged Hare

• Kiln roast honey salmon, beetroot, horseradish
• Pie: Slow braised Herdwick mutton, celeriac and carrot (£15.50)
• Roast whole baby chicken, smoked bacon, Caesar salad
• Chips and gravy (£3)
• Dark chocolate and salted caramel tart

15/20

49 Chiswell Street
London
EC1Y 4SA
Phone +44 (0) 20 7614 0134

Website

Leon Canary Wharf 2

• Lemonade 
• Meatball Wrap 

11/20

Promenade Level
Cabot Place West
Canary Wharf
London
E14 4QS
Phone +44 (0) 20 7089 7070Website

Leon Canary Wharf

• Roasted Chicken Lunch Box (£5.95) - A hearty winter casserole of winter vegetables, chestnuts and mini sprouts in a rich festive spiced gravy with cranberries over tender pieces of chicken thigh.

11/20

Promenade Level
Cabot Place West
Canary Wharf
London
E14 4QS
Phone +44 (0) 20 7089 7070

Website

Leon Regent St

• Fresh Leon-Made Lemonade - Made from freshly squeezed lemons and fruit sugar.
• Banana Power Smoothie - It won't help you rule the world. It's much better than that. Liquid breakfast made from bananas, organic oats, blossom honey and greek style yoghurt.
• Cranberry Pecan Flapjack (£1.99)
• Lemon Ginger Crunch (£1.99) - A soft mix of ground almonds and fresh lemon juice on a gingery biscuit base.
• Better Brownie (£1.99) - Rich chocolate brownie with a hint of orange.

12/20

275 Regent Street
London
W1B 2HB
Phone +44 (0) 20 7495 1514

Website

Cinnamon Kitchen

• paneer with fresh ginger & carom seeds 
• spiced mussel, squid and prawn curry coconut broth 
• aubergine with wild pilau rice 
• chicken curry with wild pilau rice 
• buffalo milk kulfi, dum cooked vermicelli nest 
• passionfruit tart, white chocolate ice cream 

13/20

9 Devonshire Square
London
EC2M 4YL
Phone +44 (0) 20 7626 5000
Website

Piada Clerkenwell

• Fortina Cheese, shaved ham and rocket piada (£5) 

12/20

12-14 St John Street
London
EC1M 4AY
Phone +44 (0) 20 7253 047

Website

Kennedy's of Goswell Road

• Haddocks and chips

11/20

184-186 Goswell Road
London
EC1V 7DT
Phone +44 (0) 20 7490 2089

Website

Zucono

• pistachio, tiramisu and banana gelato cone (£5)

15/20

16 Camden Passage
London
N1 8ED

Website

The Pig and Butcher

• Slow roasted, pulled Old Spot pork shoulder & apple sauce (£15.95)
• Roast leg of organic Kentish lamb (£15.95)
• Yorkshire pudding, roast potatoes, creamed leaks & vegetables

15/20

80 Liverpool Road
London
N1 0QD
Phone +44 (0) 20 7226 8304

Website

Trishna

• Pappadoms with Spicy Prawn chutney and Sweet Mango Chutney 
• Mango Lassi (£4.00) - Natural yogurt, kesar mango puree, sprinkled with pistachio nuts. 
• Salty Masala Lassi (£4) - Natural Yoghurt, roasted cumin, fresh coriander, green chilli 
• Chicken Pepper Fry - Keralen spices, black pepper, curry leaf 
• Potato Chat - chickpeas, tamarind, sweet yoghurt, shallots, chilli 
• Guinea Fowl Tikka - fennel seed, star anise, masoor lentils 
• Tawa Vegetable Salad - mushrooms, broccoli, onions, garlic 
• Aubergine Pilau - basmati rice, baby aubergines, coastal spices 
• Malwani Jhinga Curry - prawns, coastal spices, coconut 
• Served with Bread, Basmati Rice, Spinach Corn and Hyderabadi Dal 
• Gulab Jamun Samosas - chai ice cream 
• Spiced Chocolate Mousse Cake - cashew-pista chikki 

14/20

15-17 Blandford Street
London
W1U 3DG
Phone +44 (0) 20 7935 5624

Website

Kula 4

• Waffle with Strawberry and Hazelnut Ice Cream 
• Cookies Milk Shake 

14/20

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website

Meat Liquor

• Dirty Chicken Burger (£7)- deep fried fillet, mayo, lettuce, red onion
• Bacon Cheeseburger (£7) - beef, cheese, bacon, red onions, pickles, lettuce, mustard, ketchup

14/20

74 Welbeck Street
London
W1G 0BA
Phone +44 (0) 20 7224 4239

Website

Mugen Farringdon 2

• Squid Balls with brown sauce 
• Vegetable sushi 
• Inside Out Chicken sushi 

14/20

61 Cowcross Street
London
EC1M 6BP
Phone +44 (0) 20 7490 5930Website

Attilio's 4

• Lamb shank with saffron risotto (£14.95) 
• Lasagne Verde (£8.95) 

12/20

1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369

Polpo Smithfield

• Chicheti Plate (£10) - Anchovy & chick pea crostino; Mortadella, Gorgonzola & walnut wrap; Arancini; Chopped chicken liver crostino; Potato & Parmesan crocchetta; Pickled artichoke & mozzarella
• Cod cheeks, lentils & salsa verde (£8)
• Duck & green peppercorn ragu, pappardelle (£9)
• Veal and Porchini Meatballs (£6.50)
• Amerano Cherry, Walnut semifreddo (£4)
• MGM (£3) - Elderflower, ginger beer, lemon
• Rock Shandy (£3) - Lemonade, fresh lime, angostura bitters

15/20

3 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7250 0034

Website

Smiths of Smithfield 5

• Smoked Salmon and Eel rolls 
• Confit Duck Leg with Beetroot Puree on sourdough Toast 
• Roast Rump Of Shorthorn Beef, Roasted Vegetables & Potatoes 
• Roast Loin Of Middle White Pork, Cabbage, Roasted Vegetables
• Waffles, Hot Chocolate Sauce, Vanilla Ice Cream 
• Hazelnut Cake, Clementine sauce 

12/20

67-77 Charterhouse Street
London
EC1M 6HJ
Phone +44 (0) 20 7251 7950
Website

Scoop Soho

• Chocolate Nut Cone with - Cioccolato Fondente (with Gran Cru pure single origin cocoa), Nocciola (with Tonda Gentile hazelnuts from Piedmont), Vaniglia (with single origin Planifolia and Tahitensis organic vanilla pods from Madagascar), Mango sorbet
• Chocolate Nut Cone with - Pistacchio (with superior pistachios from Bronte, Sicily), Fiordilatte (with pasteurised Channel Island milk and cream), Amarena (with pasteurised Channel Island milk, Sicilian black cherries and crunchy meringues), Forest fruit sorbet

15/20

53 Brewer Street
London
W1F 9UJ
Phone +44 (0) 20 7494 3082

Website

Rasa Sayang

• Curry Chee Chung Fun (£3) - rice noodle rolls in hot & rich curry
• Fragrant Prawn Noodles (£6.90) - fresh prawns and chicken served with noodles in a rich prawn broth
• Fishball meepok noodles dry (£6.90) - Singapore style meepok noodles in thick soya sauce, and a dash of chilli and tomato served with fishball, fishcake, iceberg lettuce and bowl of clear soup
• cin cau + soya milk (£2.50)
• teh tarik (£2)

12/20

5 Macclesfield Street
London
W1D 6AY
Phone +44 (0) 20 7734 1382

Website

Pixxa 2

• Potato and Truffle pizza 
• Portobello Mushroom pizza 
• Anrachini ball 

13/20

8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150

Website

Mugen Farringdon

• Vegetable Nori rolls
• Californian rolls
• vegetable noodles

11/20

61 Cowcross Street
London
EC1M 6BP
Phone +44 (0) 20 7490 5930

Website

Rucoletta

• Capesante del Cuoco (£8.50) - Marinated grilled scallops, creamed roasted butternut squash and rocket pesto
• Veal Meatballs (£7.45) - with garlic bread, tomato sauce and rocket
• Ossobuco alla Milanese (£16.50) - Slow cooked veal ossobuco, saffron risotto and gremolada
• Roast Cod Fillet (£15.50) - With Cherry Tomatoes, Potato Mash,
• Tiramisu Classico (£5.00) - Layers of finger bisquit soaked in expresso and tia maria topped with mascarpone cream and cacao powder
• Panna Cotta (£5.00) - Traditional italian dessert of vanilla and cream

12/20

6 Foster Lane
London
EC2V 6HH
Phone +44 (0) 20 7600 7776

Website

Medcalf

• Welsh rarebit (£5.25)
• Cream of parsnip soup, croutons (£5.95)
• Roast Salt Marsh Lamb with Yorkshire, Carrots, Parsnip, Potatoes
• Fish and Chips
• Guinea Fowl with creamed cabbage

12/20

40 Exmouth Market
London
EC1R 4QE
Phone +44 (0)20 7833 3533

Website

Kipferl 2

• Hungarian Goulash Soup 
• Spinatknodel mit Bergkase und Blattsalat (£4.50) - Spinach dumpling with organic mountain cheese from Vorarlberg, 
• Huhnerschnitzel (£13.80) - Wiener Schnitzel from chicken pan fried, with parsley potatoes, cranberry sauce and mixed salad 
• Kids Wiener Schnitzel Vom Kalb mit Petersilien from veal with tomato sauce and cucumbers 
• Blunzngrostl (£8.80) - classic Austrian dish of black pudding with fried potatoes and onions, served with green salad 
• Kaiserschmarrn/ Emperor's Medlet (£6.50) - Thick, shredded pancake with raisins and hot morello cherries 
• Linzer Torte - with Almond and Raspberry jam 

14/20

20 Camden Passage
London
N1 8ED
Phone +44 (0)20 7704 1555
Website

Gelato Mio St Pancras

• Belgian Waffles with Kiwi and Banana Sorbet
• Belgian Waffles with Bacio gelato
• Hot chocolate (£2.95)

14/20

The Arcade St. Pancras Int'l Station
London
NW1 2QP
Phone +44 (0)20 7833 3523

Website

Yaki Bakery

• Gyu-don beef Rice Burger (£3.99) - marinated beef, lettuce, onions, tomato
• Chicken teriyaki Rice Burger (£3.99) -Marinated chicken, lettuce, onions, tomato
• Aloe Vera drink (£0.89) - Aloe Vera in White Grape Juice
• Calpico (£0.89) -Non-carbonated made from milk and lactobacilli with a sweet and tangy taste

13/20

53 Goodge St
London
W1T 1TG

Website

Orrery

• Parsnip soup with truffle oil
• Seafood raviolo, shellfish bisque
• Dressed Dorset crab, beetroot & artichoke
• Slow cooked salmon
• Fish Pie
• Herb Risotto
• Chocolate Fondant
• Panna Cotta
• Chocolates

12/20

55 Marylebone High Street
London
W1U 5RB
Phone +44 (0) 20 7616 8000

Website

SanXia RenJia 2

• Hot & Sour Soup (£3.20) Spicy soup with Chicken, Prawns, Asparagus, Mushroom, Black fungus
• Mao’s Braised Pork (£9.80) - Scallion 
• Tea Tree Mushroom Hot Pot (£11.80) - Pork, Green Pepper, Red Pepper
• Sea Spicy Aubergine (£7.80) - Minced Pork, Spring Onion, Aubergine
• Sichuan Style Chicken (£6.80) - Bamboo Shoots Tips, Chilli Oil, Peanuts, Sesame, Szechuan Pepper Corns 
• Bubble Tea

13/20

29 Goodge St
London
W1T 2PP
Phone +44 (0) 20 7636 7688

Website

Milk Tea & Pearl

• Assam Milk Tea & Pearl
• Coconut Milk Tea & Lychee Jelly

15/20
12A Little Portland Street
London
W1W 8BJ
Phone +44 (0) 20 3002 0234

Website

Wild Food Cafe

• Gingered Butternut Squash Soup with Seed Bread (£5)
• Living Falefal (£7.80) - raw pistachio, olive and coriander falafel, sprouted chickpea hummus, baba ganush,tebouleh, 23 pepper sauce on toasted sourdough
• Living Hummus(£4.20) - Chickpea Hummus with beetroot and carrot salad on toasted sourdough

13/20

First Floor, 14 Neal's Yard
Covent Garden
London
WC2H 9DP
Phone +44 (0) 20 7419 2014

Website

Banh Mi Saigon

• Banh Mi Thjt Heo Nurong (£2.95) - Chargrilled Pork baguette served with home-made pork liver pate, and the usual condiments of crunchy pickled carrot and radish, cucumber, coriander, spring onion, chilli and a dash of home-made sauce 

12/20

69 Long Lane
London
EC1A 9EJ
Phone +44 (0) 77 1416 0163

The Karczma

• Bread with pork fat and pickled gherkins
• Rosol z makaronem (£4.10) - Chicken Broth with Pasta
• Flaczki wolowe (£4.90) - A wonderful spicy soup made with beef tripe
• Pierogi with Meat £5.90
• Plaek po Zbojnicku , zestaw surowek (£10.50) - A real treat , this melt-in-the-mouth beef stew is served on large potato pancake , fried and crisped around the edges , assortment of salads

14/20

Polish Millenium House
Bordesley Street
Birmingham
B5 5PH
Phone +44 (0) 12 1448 0017

Website

Velo 2

• Velo Velo Rice (£6.50) - Pork Spring Rolls, LX Salami, and Cotton Pork on Steamed rice with cucumber, lettuce, pickles, fresh herbs & crushed peanuts 
• Lemongrass Tofu Vermicelli (£6.50) - fine rice noodles, topped with spring rolls, pickles, cucumber, fresh herbs & crushed peanuts 

11/20

104 Tooley Street
London
SE1 2TH
Phone +44 (0)20 7407 9310

Website

Cafe East 7

• Banh Cuon (£4.80) - Famous Vietnamese steamed rice pastry filled with savoury Chinese mushroom and minced pork. Topped with meat loaf, poached bean sprouts and shallots. Served with Café east fish sauce. 
• Bi Cuon (£5.00) - Fresh rice flake roll with shredded pork skin, crushed bake rice and herb salad. Served with Café East fish sauce. 
• Pho Chin (£6.50) - Well-done beef with flat rice noodles (Ho Fun). 
• Pho Kho Dac Biet Cay (£7.50) - Spicy Moist rice noodle with combination of beef, free range chicken and juicy prawns served with a bowl of chicken or beef stock on the side. 
• Che Ba Mau (£3.00) - Special three-coloured drink - made with red kidney bean, green jelly and topped with coconut cream over crushed ice. 
• Sua Dau Nanh (£2.00) - Fresh homemade soya milk with no preservatives, no colouring or flavouring. Available in hot or cold. 

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212
Website

Banana Tree Angel

• Chicken & Shitake Money Bags (￡4.90) - Crispy chicken and shitake mushroom stuffed parcels served with chilli sauce
• Gaeng Keo Wan Chicken (￡7.20) - Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, peppers, bamboo shoots & coconut milk.

12/20

412-416 St John Street
London
EC1V 4NJ
Phone +44 (0) 20 7278 7565

Website

Smiths of Smithfield 4

• French Toast & Maple Syrup (￡5) 
• Blackberry Smoothie (￡5) - Blackberries, Mint & Yoghurt 

14/20

67-77 Charterhouse Street
London
EC1M 6HJ
Phone +44 (0) 20 7251 7950
Website

The Old Red Cow

• Homemade Scotch Egg (￡4.50)
• Hand Cut Chips with Aioli (￡4)
• The Old Cow’s Sauerkraut (￡13.00) - With Toulouse, Frankfurt and Montbelliard.

10/20

71-72 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7726 2595

Website

St Pancras Champagne Bar

• Orange Juice
• Darjeeling Tea
• Plain scones, clotted cream and jam
• Crayfish sandwich, beef mustard sandwich, carrot sandwich, salmon sandwich
• chocolate pot, lemon posset

13/20

Grand Terrace, St Pancras International Station
London
N1C 4QL
Phone +44 (0) 20 7870 9900

Website

Benugo Museum of London

• Pumpkin Soup
• Onion Quiche
• Hot Chocolate

11/20
150 London Wall
London
EC2Y 5HN

Website

Barrica

• Tortilla de Patata Traditional Spanish Omelette ￡3.95
• Patatas Bravas y Alioli Bravas, Potatoes and Aioli ￡4.50
• Presa Iberica Sliced Acorn-Fed Iberico Pork Shoulder ￡8.00
• black rice and squid
• mushrooms
• prawns
• Sal de Mar Caramelo Chocolate con Helado de Aceite de Oliva ￡4.95 - Sea Salt Caramel-Chocolate and Olive Oil Ice-Cream ‘Choc Ice’

13/20

62 Goodge Street
London
W1T 4NE
Phone +44 (0) 20 7436 9448

Website

Kai Mayfair

• Lychee Lemonade (￡8) - Lychee and passion fruit, lemon juice, simple syrup and soda water.
• Szechuan Miso Broth
• Grilled diver scallop, spicy, salted soya bean sauce - Lemongrass stalk, chargrilled spring onion
• Loh Bak Goh
• Cucumber Raita
• Oriental Spiced Pork Belly - Slow-cooked for 5 hours in ginger, rice wine, cinnamon & soy
• Spice Route Lobster - Scented with crisp curry leaves and cooked with lemon, chilli and shallots, this dish is inspired by the flavours experienced along the spice route.
• 6 textures of Chocolate and Peanuts - biscuity peanut daquoise, creamy mascarpone & peanut mousse, cold milk chocolate parfait with chocolate pearls, salted peanut caramel, crunchy sesame & cashew candy, Bill Mitchell’s popping chocolate candy
• Almond curd with fresh fruit - Almond panna cotta, lychee, strawberry, baby kiwi and dragon fruit in a light syrup
• Coconut slice, chocolate and hazelnut slice, chocolate slice, lemon marshmallow

16/20

65 South Audley Street
London
W1K 2QU
Phone +44 (0) 20 7493 8988

Website

Velo

• Lemongrass Roast Pork Vermicelli (£6.50) - fine rice noodles, topped with spring rolls, pickles, cucumber, fresh herbs and crushed peanuts
• Pho Velo (£6.80) beef, prawn, chicken and shitake - smooth and silk rice noodles in fragrant broth, with fresh herbs, bean sprouts, onions and chilli
• Caphe Sua Da (£2.50) - Vietnamese iced coffee
• Velo Iced Chai Latte (£2.50)

11/20

104 Tooley Street
London
SE1 2TH
Phone +44 (0)20 7407 9310

Website

Pizza East Portobello

• Razor clams, samphire, salsa rossa (£7)
• Burrata, aubergine, rocket, pesto Pizza (£11)
• Crispy pork belly, tomato, mushrooms Pizza (£12.5)

13/20

310 Portobello Road
London
W10 5TA
Phone +44 (0)20 8969 4500

Website

Pepper and Spice

• Saltfish Pattie 
• Chicken Pattie 
• Mutton Curry with Rice and Peas and Pasta Salad 

15/20

40 Balls Pond Road
London
N1 4AU
Phone +44 (0) 20 7275 9818

The Gate Islington

• Broad bean falafel (£5.75) - Chick pea & broad bean falafel served with babaganoush, schoog, pickled vegetables & pita bread
• Indian Spiced Pumpkin Soup
• Corn cake (£13.75) - Corn & polenta, pan-fried & seasoned with chilli, coriander & thyme, served with roasted baby artichokes, aubergine & oven-dried tomatoes, sweet potato served with a chipotle chilli, red pepper & black bean salsa
• Risotto with rocket, walnut, pumpkin, cheese
• Apple, Beetroot and Ginger juice
• Fresh Lemonade

14/20

370 St John Street
London
EC1V 4NN
Phone +44 (0) 20 7278 5483

Website

Tonkotsu

• Tonkotsu Ramen (£11) - Rich, sea salt-based pork stock and thin noodles topped with slices of melt-in-the-mouth pork belly, half a seasoned soft-boiled egg, menma, bean sprouts and spring onions 
• Tokyo Spicy Ramen (£9) - Soy sauce-based pork and chicken stock and medium thick noodles topped with pulled chilli pork, half a seasoned soft-boiled egg, menma and spring onions 
• Prawn and Pork Gyoza (£5) – handmade, daily 

14/20

63 Dean Street
London
W1D 4QG
Phone +44 (0) 20 7437 0071

Website

Ladudu 2

• Bánh Kh t (Vietnamese pancake) (£6.95) - Coconut and turmeric savoury mini pancakes with prawns. Served with lettuce, mint, cucumber 
• Mc DônTh t (Stuffed Calamari) (£6.95) - Char-grilled stuffed baby calamari with pork and prawns 
• Cá Hâp R ng Hành (Steamed seabass) (£12.95) - Fresh seabass fillet seasoned and steamed in a banana leaf basket with napa cabbage, ginger, chilli and spring onions. 
• Cá Kho To (Caramelised salmon hotpot) (£10.95) - Fresh salmon fillet cooked and served in a clay pot with steam rice and fresh salad on the side 
• Fresh Lime-o-nade £2.95 
• Freshly squeezed juices £3.20 (Apple, Carrot, Ginger) 

12/20

152 West End Lane
West Hampstead
London
NW6 1SD
Phone +44 (0) 20 7372 3217
Website

Grappolo 2

• Bread (£3) 
• Risotto al Granchio, Gamberoni e Burro di Capperi (£9.95) - Risotto with crab, king prawn and caper butter 
• Pappardelle all’Anatra (£8.90) - Pappardelle with duck and pecorino cheese 
• Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus & creamy mash potatoes 
• Filleto di Branzino alla Caponnata Siciliana (£17.95) - Pan-fried fillet of sea bass, Sicilian caponnata, tomato & extra virgin olive oil 

12/20

1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510

Website

Bread St Kitchen

• Ham hock croquette, sauce gribiche (£8.50) 
• Poussin, chimichurri, burnt lemon (£15.00) 
• Slow-roasted Dingley Dell pork belly, spiced apple sauce (£16.00) 
• Jersey Royal Potatoes 
• Chips 
• Rigatoni, tomato, mozzarella (£7.50) 

14/20

10 Bread Street
London
EC4M 9AJ
Phone + 44(0) 20 3030 4050

Website

St John Smithfield 2

• Snails & Oakleaf 
• Bits of pig cheeks 
• Oxtail with Carrots 
• Braised Duck Leg & Peas 
• Peaches, Meringue 

12/20

26 St John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 0848
Website

El Burrito 4

• Beef Arrachera (£6) - Grilled beef steak marinated in beer, onion, garlic, and a selection of secret spices
• Agua de Tamarindo (£1)

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048

Aobaba Shoreditch 2

• Milk Bubble Teas:
• Honeydew with Lychee pearls
• Orange with Passionfruit jelly
• Coconut with Black pearls
• Refresh Tea:
• Mango with Orange jelly

12/20

25 Hackney Road
London
E2 7NX
Phone +44 (0) 20 3222 0118

Website

Caffe Concerto Tottenham Court Road

• Plain scone
• Sultana scone
• Egg mayo sandwich
• Smoked Salmon and cream sandwich
• Cucumber sandwich
• Chocolate Cake
• Apple Almond Tart
• Fruit Tart
• Lemon Cheesecake
• Bombay Chai tea
• African Nectar tea

13/20

101 Tottenham Court Road
London
W1T 4TT
Phone +44 (0) 2 07494 6851

Website

Cafe VN

• Papaya and Mango Salad (£5.50) 
• Prawn Salad with Lotus Roots (£5.50) 
• Chilli Salt Squid Bun (£7.95) - Vietnamese Noodle Salad with vermicelli, carrot and mooli pickle, lettuce, cucumber, mint, coriander and fried shallots served cold with a nouc cham sauce 
• Roast Duck Rice (£7.95) - Roast Duck with Pak Choy 
• Coconut Water 
• Iced Coffee with Condensed Milk 

11/20

144 Clerkenwell Road
London
EC1R 5DP
Phone +44 (0) 20 7278 4123

Website

Umai Soho Store

• Curry Rice (£5)

11/20

19 Air Street
London
W1B 5AG
Phone +44 (0)20 3405 2392

Website

Maoz

• Falafel Pitta (£4.40) with salad bar - fried cauliflower, mushrooms, olives, gherkin, couscous, onion, beetroot, corn, salsa, sauce

14/20

43 Old Compton Street
London
W1D 6HG
Phone + 44 (0) 20 7851 1586

Website

Busaba Eathai Westfield Stratford City

• Som tam (£6.90) - green papaya salad with dried shrimp and cherry tomato
• Pad Thai (£7.40) - rice noodle, prawn, dried shrimp, tofu, egg, peanut, beansprout and lime
• Mussaman duck curry (£9.50) - with potato, peanut and onion
• Coconut rice (£3.10)
• Thai roti
• Mango lassi (£3.30) - natural yoghurt, rosewater, honey and cardamon
• Guava collins (£3.30) - guava, lime, coconut, Thai lime leaf

12/20

Chestnut Plaza, Westfield Stratford City
London
E20 1EJ
Phone +44 (0)20 8221 8989

Website

Caffe Concerto St Pauls

• Plain scone
• Sultana scone
• Egg mayo sandwich
• Smoked Salmon and cream sandwich
• Chocolate Cake
• Apple Almond Tart
• Fruit Tart
• Lemon Cheesecake
• White Ambrosia tea
• Camomile Citron tea

11/20

1 New Change
Unti: SU45
London
EC2V 6DL
Phone +44 (0) 20 7494 6857Website

Attilio's 3

• Sea Bream with Grilled Vegetables (£15.90) 
• Spaghetti Arrabiata (£8.90) 

14/20

1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369

Pixxa

• Mushrooms
• Aubergines
• Folded
• Sausage 

14/20

8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150

Website

Ma Cuisine Bistrot

• Mango and Lobster Salad
• Boudin Blanc with Apple Sauce
• Roast rib of beef, Yorkshire pudding and all the trimmings
• Panache of Fish (trout, seabass, tuna), bouillabaisse sauce

14/20

9 Station Approach 

Richmond 

TW9 3QB
Phone +44 (0)20 8332 1923

Website

Ittenbari

• Ittenbari Ramen (£8.90) - Delicious clear soup made from chicken & vegetable, blended with very rich Seafood Extract (mussels, scallops, shrimps, bonito), Boiled pork slice and Half egg
• Miso Ramen (£11.50) Very rich and delicious soup made from the finest Japanese Miso (soy bean paste). Variety of ingredients include fresh apple, tomato, honey and your all time favourite Marmite.  Boiled pork slice and Half egg
• Curry Rice (£6.50) - Japanese chicken curry, served with rice. and Miso soup

13/20

84 Brewer Street

London

W1F 9UB
Phone +44 (0) 20 7287 1318

Website

Ladudu

• Gỏi Cuốn (Summer rolls) (£4.50) - Rice paper wraps with pork, prawns, vermicelli, cucumber, lettuce, coriander and fresh mint. Served with fish sauce OR peanut sauce
• Rỏi Đu Đủ (Green papaya salad) (£6.50) - Shredded green papaya tossed with thinly sliced pork, prawns, roasted almond nuts and Vietnamese mint & coriander.
• Bánh Cuốn (Warm rice paper crepe) (£5.50) - Fresh steamed rice paper wrapped with cooked pork mince and wood-ear mushroom. Served with bean sprouts, mint, fried shallots and pork terrine.
• Phở (Beef noodles) (£7.95) - Most well-known and distinctive soup noodle broth in Vietnam and internationally.
• Cơm Tấm (Special pork chop rice) (£8.95) - Pan-fried marinated pork chop served with shredded pork skin in roasted rice powder, steamed crabmeat cake finished with a fried egg on top.
• Cơm Gà Da Giòn (Crispy skin chicken) (£8) - Twice cooked marinated chicken, moist and tender with scrumptious crunchy skin. Served with tomato rice.
• Cơm Chay (Marinated tofu) (£7.95) - Pan-fried stuffed tofu with wood-ear mushroom, glass noodle, and shredded taro topped with chilli and lemongrass sauce
• Bún Chả Giò (Spring rolls with noodles) (£7.95) - Ladudu special crispy spring rolls served on a bed of noodles.
• Bún Thịt Nướng (Char-grilled skewers) (£8.25) - Thinly sliced marinated pork on two skewers OR chargrilled chicken pieces served on a bed of noodles

12/20

152 West End Lane
West Hampstead
London
NW6 1SD
Phone +44 (0) 20 7372 3217
Website

The Cadogan Arms

• Chicken and snail pie
• Severn and Wye oak smoked salmon, capers and horseradish cream
• Pan fried fillet of rainbow trout, grilled baby gem lettuce, pearl onions, butter sauce
• 12 hour slow braised shoulder of Herdwick lamb, crushed potatoes, spring onions, mint jus
• Vanilla crème brûlée
• Chocolate delice, walnut cream
• Children's Fish and Chips

15/20
298 Kings Road
London
SW3 5UG
Phone +44 (0) 20 7352 6500

Website

Jade Garden

• Scallop and pork dumplings
• prawn cheung fun
• prawn dumplings
• fried dough cheung fun
• shredded wheat cheung fun
• Shanghai dumplings
• steamed tripes
• chicken feet
• crab dumplings
• egg tarts
• sago pudding
• turnip cake

13/20

15 Wardour Street
London
W1D 6PH
Phone +44 (0) 20 7437 5065

Website

San Xia RenJia

• Crispy Duck
• Sichuan double cooked Pork
• Ma Po Tofu
• Kung Pao Chicken
• Egg fried rice
• Coconut juice

13/20

29 Goodge St
London
W1T 2PP
Phone +44 (0) 20 7636 7688

Website

Sweetspot

• Crepe - Cheddar cheese, chicken, rocket & ranch dressing 
• Waffles - Peaches & whipped cream 
• hot chocolate

11/20

60 Great Titchfield Street
London
W1W 7QF
Phone +44 (0) 20 7580 4684
Website

il boteglio

• Bianchetti - Whitebait served with tartare sauce
• Mussel Provençal
• Pizza Parmigiana - Cheese, tomato, rugola & parma ham
• Spaghetti Carbonara - Spaghetti with bacon, egg and cream sauce

13/20

60 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7600 5507

Website

Golden Pagoda 4

• pork bun 
• prawn and chives dumpling 
• prawn dumpling 
• bean curd roll 
• dried shrimp cheung fun 
• prawn cheung fun 
• pork cheung fun 
• ginger and shallot tripes 
• black bean tripes 
• chicken feet in black bean sauce 
• chiu chau dumpling 
• curry welts 
• glutinous rice parcels 
• grapefruit and mango tapioca soup 
• egg tarts 
• lotus seed buns 
• custard buns 
• steamed cake 

12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

One Blenheim Terrace

• Fish and Peas - fish fillet on bun with pea puree
• Textures of Asparagus – mousse – salad cream
• Rabbit Rillette – picalilli – marinated carrots – shoots
• Organic Salmon - salmon scotch egg - garlic spinach
• Beef Burger ‘Rossini‘ - foie gras - potato & onion rosti – gravy
• Summer Strawberry Trifle
• Bramley apple tart - rum raisons - rum ice cream
• Cappuccino
• Petit Fours - truffles, strawberry jellies, orange jellies

14/20

One Blenheim Terrace
St John's Wood
London
NW8 OEH
Phone +44 (0) 20 7372 1722

Website

The Chilli Pickle

• Butter Chicken Curry and Rice
• Chicken Xacuti Paper Dosa (£11) - Free range chicken thigh in a coconut masala gravy. Goan beach favourite served with crispy paper dosa, raita and ginger chutney
• King Thali,smoked aubergine curry, rice, dal, vegetables, naan, pappad, pickles, mango lassi
• Mango Sorbet

15/20

17 Jubilee Street
Brighton
BN1 1GE
Phone +44 (0) 12 7390 0383

Website

Brasserie on St John St 2

• Crevettes with avocado 
• Scallops with celeriac 
• Fish and chips (£14.00) - Deep fried beer battered haddock, hand cut chips, mushy peas, gherkin and tartar sauce 
• Provencal
 Fish 
Stew, 
crusty
bread-Cod,
mussels,
baby
 squid
 with 
fresh 
tomato, 
herbs 
and
 white 
wine

11/20

360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website

Sandy's

• Pasquale Paoli (£13.95) - Tomato, gruyere, coppa, figatellu, lonzu, Tome Corse
• Sampieru Corsu (£13.50) - Creme fraiche, gruyere, Corsican sausage, porcini mushrooms, oregano, truffle oil

15/20

14 Seymour Place
London
W1H 7NF
Phone +44 (0) 20 7723 8833

Website

Vigata

• Prosciutto Crudo, Rucola and Schegge di Parmigiano (£9.95) - Tomatoes sauce, mozzarella, Parma ham, rocket and parmesan cheese shavings
• Capricciosa (£8.95) - Tomatoes sauce, mozzarella, ham, sausage, artichokes & mushrooms

14/20

200 Pentonville Rd
London
N1 9JP
Phone +44 (0) 20 7837 9730

Website

Battersea Pie Station Covent Garden

• Classic Steak and Guiness Pie, Creamy Mash, Rocket, Red Onion and Tomato Salad
• Free Range Chicken and Bacon Pie, Creamy Mash, Peas and feta salad

10/20

The Market, The Piazza,
London
WC2E 8RB
Phone +44 (0) 20 7240 9566

Website

Grappolo

• Infilato di Portobello al Dolce Latte e Spinaci (£9.25) - Portobello mushrooms stuffed with dolce latte blue cheese and spinach
• Ravioli di Branzino e Coda di Rospo (£9.25) - Ravioli filled with sea bass and monkfish, tossed in a butter and caper sauce
• Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus andcreamy mash potatoes 
• Bistecca al Pepe (£16.25) - A Rib-eye steak served with a peppercorn sauce and French fries
• Fondente al Ciocolato con Gelato di Pistachio (£6.25 ) - Chocolate fondant with pistachio ice cream

14/20

1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510

Website

El Burrito 3

• Cochinita Burrito (£5.50)- melt in your mouth pork cooked in a sauce of achiote and orange juice
• Agua de Tamarindo (£1)

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Pierre Victoire Restaurant

• Apricot and Duck Terrine
• Grilled Haloumi and Chorizo Skewers with Onion Jam
• Chicken Roulade with Potato Hash
• Beef Stroganoff

13/20

5 Dean Street
London
W1D 3RQ
Phone +44 (0) 20 7287 4582

Website

Cafe Mama Pho

• Banh Cuon (£5) - Vietnamese steamed rice pastry (Cheung Fun) filled with a savoury filling. Consists of pork, shallots & Chinese mushrooms. Served with slices of Vietnamese ham & poached bean sprout
• Pho Tai Chin (£6) - Well-done beef and rare beef with flat rice noodles (Ho Fun)
• Bun Cha Gio Thit Nuong (£6) - Dry based vermicelli noodles served with BBQ lemon grass pork, crispy spring rolls, salad, peanuts & spicy fish sauce.
• Che Ba Mau (£3) - Special three-coloured drink made with red kidney bean, green jelly and topped with coconut cream.
• Che Sun Sa (£3) - Tapioca sweet dessert/drink. A combination of two colour jelly, with sweet juice. Topped with coconut cream

15/20

24 Evelyn Street
London
SE8 5DG
Phone +44 (0) 20 7287 4582

Website

Aobaba Shoreditch

• Milk Bubble Teas:
• Honeydew with Lychee pearls
• Strawberry with Black pearls
• Red Bean and Coconut with Lychee pearls
• Taro with Black pearls

12/20

25 Hackney Road
London
E2 7NX
Phone +44 (0) 20 3222 0118

Website

Rhodes W1

• Cheese Puff, Smoked pork
• Amuse Bouche - "BLT", tomato jelly, lettuce mousse, mayo, smoked bacon
• Spring pea velouté - pigs trotter, ham hock, quail egg and pea shoots
• Mackerel tartare - Cornish crab, nasturtium, celery and buttermilk
• Pan fried skate - orange purée, seared fennel and bittersweet lemon
• Roast veal sweetbreads, Pork Belly
• Roquefort mousse - pickled apple purée, Waldorf salad and candied walnuts
• Pre Desser - "Sangria" Sangria foam, orange jelly
• Lemon curd - crisp meringues, blackberry and yoghurt

16/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

Bistrot Bruno Loubet 3

• Orange Juice (£3) 
• Eggs Royale (£9.50) 
• Scrambled eggs with smoked salmon (£7.50) 
• Cappuccino (£2.45) 

14/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Maison Touareg

• Olives (£1.50) - Mixed Lebanese olives, marinated in extra-virgin olive oil, herbs and lemon 
• Homemade Harissa Bread (£2.25) - All our bread is freshly baked and served with olive oil and pomegranate molasses 
• Makanek (£5.25) - Grilled spicy sausages served with tomato relish 
• Arayes (£5.25) - Lebanese toasted bread filled with minced lamb 
• Lamb Tagine (£14.50) - Cinnamon, honey, prunes and almonds showered with rosewater, served with a bowl of couscous 
• Meshwi Samak (£17.50) - Pan-Fried seabass, grilled prawns and deep fried squid served with rice and salad 
• Baklawa (£4.95) - Layered pastries with almonds, pistachios and walnuts 

14/20

23-24 Greek St
London
W1D 4DZ
Phone +44 (0) 20 7439 1063

Website

La Gelatiera

Waffle cone with:

• Aceto Balsamico: Caramelised aged Modena balsamic vinegar. 
• Custard cream – Custard cream with lemon zest 
• Orange & rosemary 
• Pumpkin 

15/20

27 New Row
London
WC2N 4LA
Phone +44 (0)20 7836 9559

Website

MD's Sandwiches

• Chicken Spread 
• Hungarian Salami 
• Mexican Hot 
• Pastrami 
• Crayfish 
• Smoked Salmon 
• Aubergine Spread 
• Liptauer - Curd Cheese Viennese 
• Mozzarella 
• Sacher Torte 

13/20

38 William IV Street
London
WC2N 4DD
+44 (0) 20 7240 0622

Website

Four Seasons Queensway 2

• Roasted peking duck w/pancake £33.00 (whole)
• Roast duck Cantonese style £20.80 (whole)
• Crispy belly pork £7.50
• King Prawns Stir Fried with Green Peppers £9.50
• Sizzling Beef Fillet with Black Pepper Sauce £12.80
• Braised Aubergine with Minced Pork £9.00
• House Special ‘Pei-Pa’ Beancurd £8.50
• Stir Fried Chinese Green Vegetables £7.50

12/20

84 Queensway
London
W2 3RL
Phone +44 (0) 20 7229 4320

Website

Phat Phuc Noodle Bar

• Edamame (£3) - Steamed Soy Beans with sea salt 
• Pho Duck (£6.95) - Duck Phò with rice noodles, selected vegetables and duck broth 

13/20

151 Sydney Street
London
SW3 6NT
Phone +44 (0) 20 7351 3843

Website

Cellar Gascon

• Baguette (£0.60) French Bread
• Pot de Rillettes & Mouillettes (£4) - Potted Duck and Goose Rillettes
• St Jacques au Naturel Tartare d'Algues (£6) - Scallop Carpaccio, Seaweed Tartare
• Foie Gras Chaud Sauce Diable (£7) - Roasted Foie Gras with Diabolo Sauce
• Creme Brulee "Gallarde" (£3.75) - Walnut and Nutella Creme Brulée

13/20

59 West Smithfield
London
EC1A 9DS
Phone +44 (0) 20 7600 7561

Website