- Baguette (£0.60) French Bread
- Pot de Rillettes & Mouillettes (£4) - Potted Duck and Goose Rillettes
- St Jacques au Naturel Tartare d'Algues (£6) - Scallop Carpaccio, Seaweed Tartare
- Foie Gras Chaud Sauce Diable (£7) - Roasted Foie Gras with Diabolo Sauce
- Creme Brulee "Gallarde" (£3.75) - Walnut and Nutella Creme Brulée
13/20
59 West Smithfield
London
EC1A 9DS
Phone +44 (0) 20 7600 7561
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