Club Gascon 4

• Sea urchins delicacy, cauliflower & crisps
• ‘landes’ white asparagus veloute, black pearls
• Glazed ox cheek, iced worcestershire
• Aligot tradition with barigoule of artichokes
• Ossau iraty cheese, lillet & martini smoked vinaigrette
• Black olive & chocolate millionaire & lemon gel

13/20

57 West Smithfield
London
EC1A 9DSPhone +44 (0) 20 7796 0600
Website

The Red Lion Freehouse

• Minestrone of spring vegetables with grilled croutons 6 ½
• Chicken liver pate with Madeira jelly & toasted brioche 7
• Spring risotto with fresh morels, Everleigh asparagus, Jack-by-the hedge & Parmesan 15
• Roast cod with scallop tortellono, fennel, brown shrimp & brown butter-tomato emulsion 19
• Herb-roast guinea fowl with bacon, JR fondants, St George’s mushrooms & English asparagus 17
• English strawberry & vanilla “sundae” 7
• Valrhona chocolate crémeux with cocoa crumbs & fleur de sel 8 ½

15/20

East Chisenbury

Pewsey

Wiltshire

SN9 6AQ
Phone +44 (0) 19 8067 1124

Website

Texture

• Fried Bread Crisps with Skyr dipping sauce
• Spiced carrot Soup
• Sourdough Bread with Skyr Butter
• Salmon Ceviche - Asian flavours
• Ham Hock Salad - Pickled vegetables, croutons, parsley, water vinaigrette
• Cornish Skate - Fregola, lemon, sea vegetables, vegetables vinaigrette
• Lamb - Onions
• Chocolate and Earl Grey Ganache - Yorkshire Rhubarb, Milk Ice cream, Hazelnut crumbs
• Coconut - Chocolate, ice cream, yogurt

15/20

34 Portman St
London
W1H 7BY
Phone +44 (0)20 7224 0028

Website

Club Gascon 3

• Cheese crisps
• Sea Urchins Veloute, Cauliflower pumpl and crisps
• Eucalyptus soft duck egg, Barigoul and artichoke
• Heather smoked Mackerel, squash and seeds, aromatic pumpkin
• Crackled capon wings, scallops, ballotin, nuts and lovage
• Black olive and chocolat millionare, lemon gel and thyme ice cream
• Pineapple Minmosa, Rum Baba, Lemon and ginger
• Chocolate truffle, scorched almond, chocolate sultana, pastille

15/20

57 West Smithfield
London
EC1A 9DSPhone +44 (0) 20 7796 0600
Website

Dinner by Heston Blumenthal

• Dressed Snails (c.1880) Parsley, beetroot, salty fingers and red wine juice
• Meat Fruit (c.1500) (£15) Mandarin, chicken liver and foie gras parfait, grilled bread
• Broth of Lamb (c.1730) (£15) Slow cooked hen’s egg, celery, radish, turnip and veal sweetbreads
• Salted Ling with Parsnips (c.1950) Confit parsnips, butter milk, monks beard and bergamot
• Roast Quail (c.1590) Cabbage, onion and smoked chestnut
• Black Foot Pork Chop (c.1860) (£30) Hispi cabbage, lardo, ham hock and Robert sauce
• Hereford Ribeye (c.1830) (£34) Mushroom ketchup and triple cooked chips
• Millionaire Tart (c.1730) Crystallised chocolate and vanilla ice cream
• Orange Buttered Loaf (c.1630) Mandarin and thyme sorbet
• Tipsy Cake (c.1810) (£12) Spit roast pineapple
• Gold Bar Chocolate coated bar with ginger ice cream
• Earl Grey infused chocolate ganache and biscuit

15/20

Mandarin Oriental Hyde Park

66 Knightsbridge
London
SW1X 7LA
Phone +44 (0) 20 7201 3833

Website

Petershams Nursery Cafe

• Smoked Haddock Carpaccio, Creme fraiche, Chilli and Risina Beans
• Pan Fried Wild sea bass with Agretti, Celeriac and Fennel
• Osso Buco with Polenta, Purple Sprouting Broccoli, and Parmigiano Reggiano

15/20

Petersham Rd

Richmond

Surrey 

TW10 7AG
Phone +44 (0) 20 8940 5230

Website

Yauatcha

• Pork and prawn shui mai 
• Har gau 
• Chinese chive and prawn dumpling 
• Char sui bun 
• Prawn and beancurd cheung fun 
• Char sui cheung fun 
• Venison puff 
• Pan-fried turnip cake 
• Pork and preserved egg congee 
• Egg white fried rice 
• Macaroon - strawberry, jasmine tea, lavender 

11/20

15-17 Broadwick Street 

London

W1F 0DL
Phone +44 (0) 20 7494 8888
Website

Trishna

• Pappadoms with Spicy Prawn chutney and Sweet Mango Chutney 
• Mango Lassi (£4.00) - Natural yogurt, kesar mango puree, sprinkled with pistachio nuts. 
• Salty Masala Lassi (£4) - Natural Yoghurt, roasted cumin, fresh coriander, green chilli 
• Chicken Pepper Fry - Keralen spices, black pepper, curry leaf 
• Potato Chat - chickpeas, tamarind, sweet yoghurt, shallots, chilli 
• Guinea Fowl Tikka - fennel seed, star anise, masoor lentils 
• Tawa Vegetable Salad - mushrooms, broccoli, onions, garlic 
• Aubergine Pilau - basmati rice, baby aubergines, coastal spices 
• Malwani Jhinga Curry - prawns, coastal spices, coconut 
• Served with Bread, Basmati Rice, Spinach Corn and Hyderabadi Dal 
• Gulab Jamun Samosas - chai ice cream 
• Spiced Chocolate Mousse Cake - cashew-pista chikki 

14/20

15-17 Blandford Street
London
W1U 3DG
Phone +44 (0) 20 7935 5624

Website

Kai Mayfair

• Lychee Lemonade (￡8) - Lychee and passion fruit, lemon juice, simple syrup and soda water.
• Szechuan Miso Broth
• Grilled diver scallop, spicy, salted soya bean sauce - Lemongrass stalk, chargrilled spring onion
• Loh Bak Goh
• Cucumber Raita
• Oriental Spiced Pork Belly - Slow-cooked for 5 hours in ginger, rice wine, cinnamon & soy
• Spice Route Lobster - Scented with crisp curry leaves and cooked with lemon, chilli and shallots, this dish is inspired by the flavours experienced along the spice route.
• 6 textures of Chocolate and Peanuts - biscuity peanut daquoise, creamy mascarpone & peanut mousse, cold milk chocolate parfait with chocolate pearls, salted peanut caramel, crunchy sesame & cashew candy, Bill Mitchell’s popping chocolate candy
• Almond curd with fresh fruit - Almond panna cotta, lychee, strawberry, baby kiwi and dragon fruit in a light syrup
• Coconut slice, chocolate and hazelnut slice, chocolate slice, lemon marshmallow

16/20

65 South Audley Street
London
W1K 2QU
Phone +44 (0) 20 7493 8988

Website

St John Smithfield 2

• Snails & Oakleaf 
• Bits of pig cheeks 
• Oxtail with Carrots 
• Braised Duck Leg & Peas 
• Peaches, Meringue 

12/20

26 St John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 0848
Website

Rhodes W1

• Cheese Puff, Smoked pork
• Amuse Bouche - "BLT", tomato jelly, lettuce mousse, mayo, smoked bacon
• Spring pea velouté - pigs trotter, ham hock, quail egg and pea shoots
• Mackerel tartare - Cornish crab, nasturtium, celery and buttermilk
• Pan fried skate - orange purée, seared fennel and bittersweet lemon
• Roast veal sweetbreads, Pork Belly
• Roquefort mousse - pickled apple purée, Waldorf salad and candied walnuts
• Pre Desser - "Sangria" Sangria foam, orange jelly
• Lemon curd - crisp meringues, blackberry and yoghurt

16/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

L'Autre Pied

• onion brioche
• baguette
• Amuse Bouche -
• Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil
• Saute of Baby Artichokes, Goats Curd, Fennel and Garlic Puree, Morteau sausage Crumb
• Haunch of Sika Deer, Celeriac Puree, Baked Crapaudine and White Beetroot, Rosemary Sauce
• Brie Cheese with Sesame Lavoche and Fig Chutney
• Pre Dessert - Vanilla panna cotta with clementine jelly
• Baked Vanilla Cheesecake, Pomegranate and Passionfruit, Coconut Foam

16/20

5 - 7 Blandford Street
London
W1U 3DB
Phone +44 (0) 20 7486 9696
Website

Rasoi 2

• Papadums, mango chutney, herb chutney 
• Potato cake with tamarind sauce 
• Sambhar soup, Idli chaat 
• Gilafi lamb seekh, lamb Shammi kebak, Achiari pumpkin upma and herb chutney 
• Flaky vegetable parcel, Achiari pumpkin upma and herb chutney 
• Wild mushroom and truffle oil laced khichdi - Tomato "Makhni" ice cream 
• Grilled gunpowder crusted sea bass, curry leaf potatoes, Moilee sauce, coconut chutney 
• Crisp almond crusted pea tikki, spicy chickpea masala, swweetened yoghurt & tamarind chutney 
• melon and black pepper sorbet 
• Smoke cloud-Punjabi herb chicken tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes 
• Smoke cloud-Punjabi paneer tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes 
• Chocomosa - warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream 

14/20

10 Lincoln Street
London
SW3 2TS
Phone +44 (0)20 7225 1881
Wesite

North Road 3

• Hay smoked eggs
• Pork scratchings
• Danish dumplings with oxtail
• Brown bread and butter
• Sea Buckthorn Collins
• Forced Rhubarb and Bitters
• Scottish hand dived scallop & charcoal - Squid ink & coastal herbs
• Parsnip, apple & black Kent truffle - Kentish apple cider & wild herbs 
• Long horn ox-tongue & breast - 'Gule ærter' 
• Gressingham duck & carrot - Sea buckthorn & crispy duck sauce 
• Pumpkin & sea buckthorn - Virgin rapeseed oil ice cream 
• Yorkshire rhubarb - Rye bread & milk ice cream
• Pine forest fairy floss
• Sweet jelly
• Marzipan and cream covered in chocolate
• Fresh tea

17/20

71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

The Fat Duck

• Beetroot meringue with Horseradish Cream
• Nitro Poached Aperitifs - Vodka and Lime Sour with green tea dust, Campari Soda with strawberry dust.
• Red Cabbage Gazpacho - Pommery Grain Mustard Ice Cream
• Jelly of Quail, Crayfish Cream - Chicken Liver Parfait, Oak Moss and Truffle Toast
• Snail Porridge - Iberico Bellota Ham, Shaved Fennel
• Roast Foie Gras - Barberry, Braised Konbu and Crab Biscuit
• Mock Turtle Soup (c.1850) -"Mad Hatter Tea" terrine and egg mousse with beef consumme
• "Sound of the Sea" - tuna, mackerel and edible sand
• Salmon Poached in a Liquorice Gel - Artichokes, Vanilla Mayonnaise and Golden Trout Roe
• Saddle of Venison - Beetroot Soubise, Risotto of Spelt and Umbles
• Hot and Iced Tea
• Taffety Tart (c.1660) - Caramelized Apple, Fennel, Rose and Candied Lemon
• The "BFG" - Kirsch Ice Cream and the smell of the Black Forest
• Whisk(e)y Wine Gums
• "Like a Kid in a Sweet Shop":
  • Aerated Chocolate -Mandarin Jelly
  • Coconut Baccy  - Coconut Infused with a Aroma of Black Cavendish Tobacco
  • Apple Pie Caramel - with an Edible Wrapper
  • The Queen of Hearts - she made some tarts
• Grüner Veltliner 08, Weinzierlberg, Weingut Stadt Krems, Kremstal DAC, Austria, Niederösterreich

19/20

High Street
Bray
Berkshire
SL6 2AQ
Phone +44 (0) 1628 580 333
Website

Rasoi

• Spinach tikki chaat, warm potato-pomegranate chaat
• Gilafi lamb seekh kebab, lime lamb samosa, Olive khichdi and herb chutney
• Wild mushroom and truffle oil laced khichdi, Tomato ‘Makhni’ ice cream
• Grilled Gun powder crusted sea bass, curry leaf upma, Moilee sauce, coconut chutney
• Melon and black pepper sorbet
• Smoke cloud-Punjabi herb chicken tikka, Biryani rice, Sambhar sauce and ‘Salli’ potatoes
• Chocomosa Warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream

16/20

10 Lincoln Street
London
SW3 2TS
Phone +44 (0)20 7225 1881
Wesite

North Road 2

• Hay smoked eggs
• Pork scratchings
• Smoked cream cheese and radishes on biscuit
• Brown bread and butter
• Light smoked Scottish diver scallops, bacon, bitter cress
• Cured native lobster and buttermilk, Vegetables and edible flowers and vinaigrette
• White and Green asparagus, asparagus shavings, slow poached duck egg yolk & fried bread
• Deer rolled in ash, burnt hay and smoked bone marrow, raw beetroot and beetroot stems
• Hazelnut powder, freeze dried raspberry and rose petals
• Pine forest fairy floss
• Liquorice and raspberry mousse
• Marzipan and cream covered in chocolate
• Fresh mint tea
• Estate Riesling

15/20

71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

Ristorante Semplice

• Bread crisps, Parmesan Puffs, Air-dried vegetables
• Fassone Carpaccio Alba Style
• Sliced filelt of Veal with "tonnata" sauce
• Squid ink Gnocchetti with sauteed Cuttle fish and spinach sauce
• Traditional "Milanese" Risotto with Saffron and Bone Marrow
• Cornish wild sea-bass served with "Spello" chickpea and sauteed spinach
• Apple Fritters with Cinnamon Custard creams and apple Jelly
• Domoni chocolate Fondant served with Grappa Pannacotta, Crispy Spice Bread and Chocolate Sorbet

15/20

9-10 Blenheim Street
London
W1S 1LJ
Phone +44 (0) 20 7495 1509
Website

L'Atelier de Joël Robuchon London 2

• Baguette, Brown, Almond bread
• Egg cocotte topped with light wild mushrooms cream
• Roasted Cockerel served with vegetables and a carrot-ginger emulsion
• Free range quail stuffed with foie gras and truffle mashed potatoes
• Cheese selection of the day - Brie, Gruyere, Quince jam, Bread, Cabbage

15/20

13-15 West Street
London
WC2H 9NE
Phone +44 (0) 20 7010 8600

Website

North Road

• Bread with Brown Sugar Butter
• Galloway short rib beef & milk skin - Wild herbs & leeks
• Crab Bisque - Chestnut & Herbs
• Baked Cod - Salsify & Parsley
• Roasted Pork Leg - Celeriac in Textures
• Jellied butter milk & swede - Rape seed oil & mint
• Ripe Comice pears & smoked ice cream - mint oil & pumpkin seeds

15/20

71-73 St. John Street
London

EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website