Tuesday, May 22, 2012

Rhodes W1


  • Cheese Puff, Smoked pork
  • Amuse Bouche - "BLT", tomato jelly, lettuce mousse, mayo, smoked bacon
  • Spring pea velouté - pigs trotter, ham hock, quail egg and pea shoots
  • Mackerel tartare - Cornish crab, nasturtium, celery and buttermilk
  • Pan fried skate - orange purée, seared fennel and bittersweet lemon
  • Roast veal sweetbreads, Pork Belly
  • Roquefort mousse - pickled apple purée, Waldorf salad and candied walnuts
  • Pre Desser - "Sangria" Sangria foam, orange jelly
  • Lemon curd - crisp meringues, blackberry and yoghurt

16/20


The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL
Phone +44 (0) 20 7616 5930
Website

No comments: