Tuesday, May 15, 2012

Maison Touareg

  • Olives (£1.50) - Mixed Lebanese olives, marinated in extra-virgin olive oil, herbs and lemon 
  • Homemade Harissa Bread (£2.25) - All our bread is freshly baked and served with olive oil and pomegranate molasses 
  • Makanek (£5.25) - Grilled spicy sausages served with tomato relish 
  • Arayes (£5.25) - Lebanese toasted bread filled with minced lamb 
  • Lamb Tagine (£14.50) - Cinnamon, honey, prunes and almonds showered with rosewater, served with a bowl of couscous 
  • Meshwi Samak (£17.50) - Pan-Fried seabass, grilled prawns and deep fried squid served with rice and salad 
  • Baklawa (£4.95) - Layered pastries with almonds, pistachios and walnuts 
14/20

23-24 Greek St
London
W1D 4DZ
Phone +44 (0) 20 7439 1063
Website

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