- Ham and Mozarella Waffle (£4.50)
- Rhubarb and Ginger Milkshake (£4.10)
21 James Street
London
W1U 1DS,
Phone +44 (0) 20 7998 1455
Website
Monday, December 12, 2011
Kula
21 James Street
London
W1U 1DS,
Phone +44 (0) 20 7998 1455
Website
Cay Tre Soho
- Moùn rang muoái Chilli Salt & Pepper Soft-shell Crab (£7)
- Whole Grilled Aubergine (£7)
- Monkfish cheek red curry (£11)
- Caù nöôùng Banana Leaf Whole Roasted Mackerel (£11) - laù chuoái marinated with saffron, galangal & lemongrass
- Avocado shake
- Passionfruit shake
42-43 Dean Street
London
W1D 2PZ
Phone +44 (0) 20 7317 9118
Website
Princi
- Chocolate and Walnut Tart (£3.60)
- Passion fruit Cheesecake (£4.60)
- Mixed Berries Millefoglie (£4.60)
- Siciliani Cannoli (£4.20)
- Pear and Chocolate Slice (£3.40)
- Cannoncini (£1.10)
- Chocolate and Lemon cake (£4.60)
- Peach Pistaccio Cake (£4.60)
135 Wardour Street
London
W1F 0UT
Phone +44 (0)20 7478 8888
Website
Royal China Baker Street
- Prawn Dumplings £3.50
- Minced Pork Dumplings w/Shrimp £3.10
- Pork & Radish Dumpling £2.90
- Spare Ribs in Black Bean Sauce £2.90
- B. Bean & Chilli Chicken Feet £2.90
- Roast Pork Buns £3.00
- Glut. Rice Lotus Leaves £3.90
- Fried Yam Paste Meat Dumpling £2.90
- Turnip Cake w/Chinese Cured Meats£2.90
- Prawn Cheung Fun £4.20
- Fried Dough Cheung Fun £3.50
- Baked Milk & Egg Tarts £3.00
24-26 Baker Street
London
W1U 7AB
Phone +44 (0) 20 7487 4688
Website
The Shakespeare
- Mixed Fried Platter (£6.95) - onion ring,s scampi, egg balls, mushrooms, French Fries served with Sour Cream
- Homemade Lasagne (£5.95)
- Shakespeare Burger (£5.95) - 100% minced beef, topped with relish, mayo, salad, tomatoes and onion, served with French Fries
- Fungi Pizza (£7.50) - Tomatoes, Mushrooms
2 Goswell Rd
London
EC1M 7AA
Phone +44 (0) 20 7253 6116
Website
Tuesday, December 06, 2011
Gallipoli Again
- Turkish Bread
- Gallilopi Meze (£8.70) - A platter of set mezes; hommus, kisir, bakla, borulce, cacik, potato salad, sasuka, borek and falafel
- Kalamar (£4.95) - Deep-fried Squid, served with Tartar Sauce
- Incki (£11.95) - Lamb knuckle on the bone lean and tende, baked in own juice with potatoes and rosemary served with mash potato
- Gallipoli Special Kebab (£11.95) - Grilled marinated lamb, chicken kofte, lamb chop and chicken wing served with rice and salad
14/20
120 Upper St
London
N1 1 QP
Phone +44 (0) 20 7226 8099
Website
Hix Oyster and Chophouse 2
- Steak Tartare (£10.50)
- Partridge Salad
- Hanger Steak with Baked Bone Marrow
- Beef flank and oyster pie
- Steamed sprouting broccoli
- Carrots
- Salted-Caramel Cream £7.50
6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website
Chiquito O2
- La Paz (£3.79) - Passion fruit, orange, apple & cranberry juices with a dash of agave syrup
- Sharing Nachos (£7.99) - Hand-cut tortilla chips with chilli con queso & melted cheese, jalapeño peppers, guacamole, sour cream & salsa
Peninsula Square
Greenwhich Peninsula
London
SE10 0EN
Phone +44 (0) 20 8269 4200
Website
MADD 2
- Mango Lassi (£3.75)
- Sago Layer (£4.50) - Creamy coconut sago and fresh mango cubes… mmmmm!
- Coconut Mango Sago (£5.50) - Try this fresh mango & sago in ice blended coconut milk for a lighter option
- Siam (£6.50) - All time Thai favourite mangoes & coconut sticky rice. MADDness!
- Mango Bowl (£5.90) - Mango pudding & fresh mango immersed in ice blended mango juice. Mango all the way!
53 Rupert Street
London
W1D 7PH
Phone +44 (0) 20 7434 3588
Website
Prix Fixe Brasserie
- Baguette basket
- Baked mussels escargots style with garlic butter
- Smoked salmon with marinated cucumber stuffed with horseradish and prawns cream, beetroot vinaigrette and chive crostini
- Baked Salmon en croute with dill, green peas and clam veloute & petit watercress salad
- Chargrilled homemade Beef burger with relish, salad leaves, red onion & mustard mayo and hand cut chips
- Warm Tarte Tatin with Ice Cream
39 Dean Street
London
W1D 4PU
Phone +44 (0) 20 7734 5976
Website
The Open Kitchen with Tropical Fresh
- Pineapple Ginger juice
- Three kinds of king prawns - Served with tomato aioli and vinaigrettes. Each prawn is marinated differently and laid out in order for consumption. Building to a crescendo on the last prawn a beautifully balanced and visually stunning dish
- Smoked Jerk Pork with Rum - Served with rice and peas. Smoked with rum soaked apple wood and pimento seeds. Moreish!
- Sweet Sticky Ribs - A Chinese-Jamaican favourite, everyone asks for this recipe! Superb
- Tropical Fresh Curried Goat - Served with crispy yam cakes and spinners. This Classic dish is a favourite all over, the last time we cooked this at an event customers forced themselves into the kitchen begging for more! We of course duly obliged
40 Hoxton Street
London, N1 6LR
Phone +44 (0) 78 3293 1039
Website
Tuesday, November 22, 2011
Sichuan Folk
- Sichuan Folk Appetiser Platter (£12.80):
- Pig's Trotters with Pickled Chilli
- Sichuan Folk Special Flavour Chicken
- Green Beans in a Ginger Sauce
- Peanuts soaked in Brine
- Numbing and Dry Hot Beef (Chewy, deep fried Beef with Chilli and Sichuan Pepper)
- Stewed Pork Tripe, Chicken with Chinese Wolfberry, Dates, Yam and Angelica (£12)
- Chicken with Chinese Tea Tree Mushroom (£12)
- Rice
- Budweiser
32 Hanbury Street
London
E1 6QR
Phone +44 (0) 20 7247 4735
Phone +44 (0) 20 7247 4735
Belvedere Restaurant
- White and Brown Rolls
- Prawn & Avocado Cocktail, Sauce Marie-Rose, Avruga Caviar
- Herb Crusted Tuna Carpaccio, Soy & Sesame Dressing
- Duck Confit, Puy Lentils, Crispy Pancetta, Sauteed Potatoes, Haricot Vert, Jus Gras
- Roast Chicken, Parsnip & Swede Puree, Roast Potatoes, Mixed Vegetables, Tarragon Jus
- Eton Mess, Mixed berries, Crème Chantilly
- Mocha Tart, Espresso Ice Cream
Off Abbotsbury Road
Holland Park
London
W8 6LU
Phone + 44 (0) 20 7602 1238
Website
Monday, November 21, 2011
Scandinavian Kitchen 2
- Potato Chive Salad
- Beetroot Apple Salad
- Snofrisk goats cheese with walnut and honey Swedish Tunnbrod (flat rye and wheat wrap)
- Scandinavian prawns with sliced egg, mayonnaise, dill and lemon on dark rye bread
- Smoked salmon with dill dressing and cucumber on crusty stone ground bread
- Danish pork liver pate with pickled beetroot and cucumbers and tomato on light rye bread
- Rare roasted beef with picallili remoulade and pickled cucumbers on dark rye bread
- Swedish meatballs with beetroot and apple salad, green leaves on stone ground bread
- Danish salami with piccalilli remoulade and red onion on light rye bread
- Scandinavian cheese with radish and chive on crusty bread (v)
- Peach Melba Tart
61 Great Titchfield Street
London
W1W 7PP
Phone +44 (0) 20 7580 7161
Website
Tuesday, November 15, 2011
The Fat Duck
- Beetroot meringue with Horseradish Cream
- Nitro Poached Aperitifs - Vodka and Lime Sour with green tea dust, Campari Soda with strawberry dust.
- Red Cabbage Gazpacho - Pommery Grain Mustard Ice Cream
- Jelly of Quail, Crayfish Cream - Chicken Liver Parfait, Oak Moss and Truffle Toast
- Snail Porridge - Iberico Bellota Ham, Shaved Fennel
- Roast Foie Gras - Barberry, Braised Konbu and Crab Biscuit
- Mock Turtle Soup (c.1850) -"Mad Hatter Tea" terrine and egg mousse with beef consumme
- "Sound of the Sea" - tuna, mackerel and edible sand
- Salmon Poached in a Liquorice Gel - Artichokes, Vanilla Mayonnaise and Golden Trout Roe
- Saddle of Venison - Beetroot Soubise, Risotto of Spelt and Umbles
- Hot and Iced Tea
- Taffety Tart (c.1660) - Caramelized Apple, Fennel, Rose and Candied Lemon
- The "BFG" - Kirsch Ice Cream and the smell of the Black Forest
- Whisk(e)y Wine Gums
- "Like a Kid in a Sweet Shop":
- Aerated Chocolate -Mandarin Jelly
- Coconut Baccy - Coconut Infused with a Aroma of Black Cavendish Tobacco
- Apple Pie Caramel - with an Edible Wrapper
- The Queen of Hearts - she made some tarts
- Grüner Veltliner 08, Weinzierlberg, Weingut Stadt Krems, Kremstal DAC, Austria, Niederösterreich
High Street
Bray
Berkshire
SL6 2AQ
Phone +44 (0) 1628 580 333
Website
@15 Bar and Restaurant
- Bread with Herb Butter
- Spiced Small Chicken (£14.50) - Served with Roast Seasonal Vegetables & Meat jus
London Capital Club
15 Abchurch Lane
London
EC4N 7BW
Phone +44 (0) 20 7717 0088
Website
Tuesday, November 08, 2011
Indulgence Bar and Grill
- Mai Tai (£6.25) - rum, Curaçao liqueur, and lime juice
Pilgrims Court
2-5 Carthusian Street
London
EC1M 6EB
Phone +44 (0) 20 7253 6009
Website
Apium Noodle Bar
- Crispy Squids (s) (£4.95) - Deep fried with salt and pepper
- Seafood Ho Fun (£6.95) - Stir fried with egg, a mix of seafood & fresh vegetables
50-52 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7796 4040
Website
itsu Cabot Place
- Omega 3 Salmon Supreme (£5.99) - salmon sushi, salmon maki, itsu salad, soy roasted pumpkin seeds and herb dressing
- Miso Soup (£1.99)
Level 2
Cabot Place East
Canary Wharf
London
E14 4QT
Phone +44 (0) 20 7512 5790
Website
Shibuya
- Ika karaage (£6.80) - Squid in light batter with salt, pepper and chilli
- Hiyashi Wakame (£2.90) - Seaweed with sesame and chilli dressing
- Yakitori (£3.50) - chicken in skewer from Robata Grill
- Asparagus (£3) - from Robata Grill
- Tempura Udon (£7.50) - Crispy prawn and veg in thick wheat-flour noodle soup
- Unagi Don - (£8) - Grilled Eel with rice
- Tobiko nigiri (£3.50) - Fish Roe sushi
- Sake California roll (£3.80) - Salmon California roll
- Sashimi Set (£12) - salmon, tuna, seabass
2 Acton St
London
WC1X 9NG
London
WC1X 9NG
Phone +44 (0) 20 278 3447
Website
Website
Frederick's
- Breadsticks
- Steamed fish & vegetables
- Frederick’s kedgeree
- Elwy Valley lamb rump, aubergine parmigiana, rosemary jus £ 20.50
- Treacle tart, vanilla ice cream
- Fruit Plate
106 Islington High St
London
N1 8EG
Phone +44 (0) 20 7359 2888
Website
Cozzo Caffe e Pizzeria
- Bresaola Rucola E Grana (£6.50) - Air cured beef topped with rocket and slices of parmesan cheese dressed with balsamic vinegar and extra virgin olive oil
- Cozze Alla Marinara (£5.95) - Fresh mussels cooked in white wine garlic and tomato sauce or cream shallots and parsley
- Pizza Parmigiana (£8.70) - Tomato, bufallo mozzarella, deep fried aubergines and fresh basil with grated parmesan cheese
- Linguini Portofino (£9.45) - Linguini with king prawns, baby prawns, cherry tomatoes, olive oil and garlic
177 Whitecross St
London
EC1Y 8QP
Phone +44 (0) 20 7608 1866
Website
Tuesday, October 25, 2011
The Narrow
- Organic Honey Dew, Fullers, London
- Potted salt beef with sourdough toast and pickles
- Braised English duck leg, wilted greens, beetroot chutney
- Banana sticky toffee pudding with clotted cream
44 Narrow Street
London
E14 8DP
Phone +44 (0) 20 7592 7950
Monday, October 24, 2011
The Brasserie on St John Street
Maldon rock oysters (£1.85 eacg)
Moules mariniere (£6.00) - Steamed mussels in white wine, cream and parsley
Salmon gravadlax , rye bread, marinated beetroot (£6.50)
Slow cooked shank of lamb, lardons & brown lentils, potato mash £13.00
Baked Cod
14/20
360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website
Moules mariniere (£6.00) - Steamed mussels in white wine, cream and parsley
Salmon gravadlax , rye bread, marinated beetroot (£6.50)
Slow cooked shank of lamb, lardons & brown lentils, potato mash £13.00
Baked Cod
14/20
360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website
The Star of Kings
- Ham Hock Croquets (£4.90) - Braised strips of ham w/ mash potato & shallots in bread crumbs w/ a pea puree dip
- Spicy Breaded Prawns (£5.90) - Breaded large prawns w/ sweet chilli dipping sauce & baby leaf salad
- Shepherds Pie (£9.50) - Slow cooked shoulder of British lamb in a rich red wine sauce w/ creamed mash potato & seasonal vegetables
- Italian Job (£9.50) - Prosciutto ham, balsamic onions, mozzarella tomato base & wild rocket pizza
126 York Way
London
N1 0AX
Phone +44 (0)20 7278 9708
Website
Tuesday, October 18, 2011
Dolcetto
- Mozzarella di Bufalo e Prosciutto di Parma (£7.25) - sliced buffalo mozzarella from Caserta and parma ham
- Affettat oMisto di Salumi (£7.25) - sliced mixed Italian salami and Italian pickles
- Pizza Capricciosa (£8.45) - tomato, mozarella cheese, artichokes, ham, egg, olives and roasted peppers
- Linguine allo Scoglio(£11.95) - with king prawns, calamaretti, fresh mussels, langoustines, garlic and a touch of cherry tomato sauce
18 Chapel Market
London
N1 9EZ
Phone +44 (0) 20 7278 2825
Website
Dolada
- Bread Basket
- Capesante con crema di carciofi e aspretto allo zafferano (seared sea scallops with artichokes purée and saffron sauce)
- Mozzarella di bufala con melanzana affumicata e pomodoro marinato (burrata cheese with smoked aubergine and marinated beef tomato, pesto dressing)
- Malloreddu al granchio (sardinian ribbed shell pasta with fresh crab, tomato and pea shoots)
- Tagliolini neri con calamaretti e maggiorana (cuttlefish ink tagliolini with baby squid, marjoram and cherry tomato)
- Guazzetto di rana pescatrice, cozze e fregola (monkfish stew in tomato sauce with mussels and sardinian cous cous)
- Tagliata di manzo scozzese alla griglia (grilled angus beef with roast portobello mushroom, parmesan shavings and balsamic reduction)
- Torta al Cioccolato con Gelato alla Nocciola- Flourless chocolate tart with hazelnut ice cream
- White Chocolate and Yoghurt Cheesecake with Berries
14/20
13 Albemarle St
London
W1S 4HJ
Phone +44 (0) 20 7409 1011
Website
Comptoir Gascon 2
- Scrambled Eggs with Smoked Haddock (£7.50)
- Soup of the Day - duck and cabbage soup (£4.50)
- Duck Burger Deluxe (£14)
- Fresh Orange Juice (£3)
63 Charterhouse Street
London
EC1M 6HJ P
Phone +44 (0) 20 7608 0851
Website
Monday, October 10, 2011
Malaysia Kopi Tiam
- Penang Prawn Noodle (£6.95)
- Hainanese Chicken Rice (£5.95)
- Iced Soya Milk with Red Bean (£3.50)
- Iced Teh Tarik
67 Charing Cross Road
London
WC2H 0NE
Phone +44 (0)20 7287 1113
Website
Bistro du Vin Soho
- Bread Basket
- Iberico bellota ham (£10.50) - Matured for 30 months
- Cornish crab, toasted sourdough (£9.50)
- Côte de Boeuf (Donald Russell) (£60) - 800g peppercorn sauce
- Pomme Frites (£3.50)
36 Dean St
London
W1D 4PS
Phone +44 (0) 20 7432 4800
Website
Plum Valley Fine Dining
- black cod dumplings
- xo sauce prawn dumplings
- prawn dumplings
- prawn and wasabi dumplings
- curried prawn dumplings
- satay prawn dumplings
- sake filled prawn dumplings
- prawn and chives dumplings
- Thai chicken dumplings
- vegetarian dumpling
- xio mai
- foie gras xio lung bai
- crab meat dumpling in soup
- whisker black cod roll
- steamed pork buns
- chicken feet
- king prawn chung fun
- fried dough chung fun
- turnip cake
20 Gerrard Street
London
W1D 6JQ
Phone +44 (0) 20 7494 4366
Tuesday, October 04, 2011
A La Cruz 2
- Plato Degustación: Traditional traditional tasting platter (£6) - Small Empanada (Argentine style filled pastries beef, spinach & ricotta), Provoleta (Grilled provolone cheese and crusty toasted bread) and Aubergines (preserved in olive oil and spices, croutons, black olives and dried tomatoes and garlic on toasted bed bread
- Mollejas (£6.50) - Grilled beef sweetbreads cooked with lemon juice
- Vacío (£17.00) - Boneless beef flank, one of the most typical Argentine barbeque cuts. Medium slow-cooked cut for optimum flavour.
- Cordero (£17.50) - Lamb cuts seasoned the "Argentine way".
- Tomate, cebolla y aceitunas negras (£5) - tomato, white onion salad and black Cuquillo olives
42 Northampton Rd
London
EC1R 0HU
Phone +44 (0) 20 7837 1999
Website
The Wolseley
- The Wolseley Afternoon Blend tea
- Ceylon
- Assorted finger sandwiches (smoked salmon and cream cheese, cucumber, egg mayo, chicken tarragon)
- Fruit scones with Home Made Jam and Clotted Cream
- Selection of pastries (Battenberg, Sachertorte)
160 Piccadilly
London
W1J 9EB
Phone +44 (0) 20 7499 6996
Website
Thursday, September 29, 2011
Dome Pizzeria
- Kentucky BBQ - Topped with chicken, onions, sweetcorn, sausage & barbecued sauce
- Godfather - Topped with chorizo, Italian sausage, salami, pepperoni & Italian cheese
52 Scrutton Street
London
EC2A 4PH
Phone +44 (0) 20 7613 3151
Website
Gelato Mio Holland Park
- Make your own - hazelnut, biscotti, peanut butter gelato, whipped cream, coffee topping (£8)
- Fruit - lemon, strawberry, melon sorbet with kiwi topping, strawberries and bananas (£8)
138 Holland Park Avenue
London
W11 4UE
Phone +44 (0) 20 7727 4117
Website
Awana 4
- corn-fed chicken satay and roti canai with house made spicy peanut sauce
- rojak buah - malaysian sour fruit salad of rose apple, green mango, yam bean, pineapple and cucumber with tamarind sauce
- salad sajian laut - tiger prawn and crab meat with pomelo and green mango
- rusuk kambing panggang - baked lamb ribs, char shiu style
- bungkusan ayam dan udang - prawn and chicken wonton soup with shredded green onion and herbs
- rendang daging awana - slow cooked tender beef curry with coconut milk and awana blended herbs
- tohu istimewa - stir-fried tofu with shitake mushroom, baby corn and sugar snap
- nasi putih - fragrant rice
- ais krim dan sorbet - coconut ice cream and lemongrass & chilli sorbet
- kuih passionfruit manis - exotic passionfruit cheesecake
85 Sloane Avenue
London
SW3 3DX
Phone +44 (0) 20 7403 8403
Website
Annexo Bar & Restaurant
- Mediterranean Platter (£6.50) - Roasted marinated vegetables with feta cheese, Houmous,& Cucumber and Yogurt Dip served with toasted pita bread
- Pan Serrano (£5.95) - Serrano Ham thinly sliced served on top of toasted Garlic & Tomato bread
- Pollo con chorizo (£5) - Pan fried chicken breast, chorizo, mushrooms sautéed in white wine
- Iberian ham & chicken croquettes (£5.25) - With a ali oli sauce
- Calamares Tempura (£5.50) - Calamari’s Rings dipped in batter & lightly fried
- Gambas Ajillo (£5.95) - King Prawns cooked in a Basil and Garlic Sauce served sizzling to your table
- Sangria
61 Turnmill St
London
EC1M 5QU
Phone +44 (0) 20 7250 3401
Website
Scandinavian Kitchen
- Scandinavian Brunch Platter (£7) - homemade mustard herring, smoked ham, Scandinavian cheese (Greve), brie cheese, hard boiled egg & Kulle's Kaviar, Swedish mini sausages, fresh fruit salad, yoghurt with homemade rye granola, selection of Scandinavian sourdough, rye and crisp bread with spreads
- Smoked salmon with scrambled egg, chives and toasted sourdough (£6.5)
- Kladdkaka (£2.50) - Sticky Swedish chocolate cake
- Danish strawberry layer cake (£2.50)
- Flat White
61 Great Titchfield Street
London
W1W 7PP
Phone +44 (0) 20 7580 7161
Website
The India 3
- Sheek Kebab - Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
- Paneer Tikka - Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
- Chicken Tikka Masala - We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
- Vegetable Dansak - sweet sour and hot vegetables
- Mango Lassi (£3.50)
21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855
Website
GRAB Thai Street Kitchen
- Pad Siew Beef (£6.40) - wild rice noodles stir-fried in sweet soy sauce with rump beef, tendersteam broccoli and free range egg
- Green Curry Chicken (£6.25) - free range chicken marinated in green curry paste
- Thai Iced Tea (£1.60)
- Soya Milk (£1.60)
5 Leonard Street
London
EC2A 4AQ
Phone +44 (0) 20 7253 9481
Website
Wahaca Canary Wharf
- Horchata (£1.50) - The Mexican classic - a refreshing dairy-free almond and rice milk with a touch of cinnamon.
- Pork pibil (£8.85) - The famous dish from the Yucatan. Tender, marinated pork served in a parcel with smoky black beans, green rice and pink pickled onions.
- Baja-California fish tacos (£8.25) - Crispy-fried sustainable plaice goujons in giant tacos with chipotle mayonnaise, crema, fresh tomato salsa, beans, rice and spicy slaw.
The Park Pavilion,
Canada Square,
Canary Wharf,
London
E14 5FW
Phone +44 (0) 20 7516 9145
Website
Amico Bio
- Antipasto Misto (£6.50) - Rice croquettes filled with mozzarella and cabbage, marinated mushrooms, Croquette filled with pasta and peas, Potato Croquette
- Scamorza,salad with Tomato and Basil (£7)
- Potato cake with aubergine and Lentils (£7.50)
- Kumat pasta with black olives, capers and lentils (£7)
44 Cloth fair
London
EC1A 7JQ
Phone +44 (0) 20 7600 7778
Website
Sunday, August 07, 2011
Dishoom
- Mango and Fennel Lassi (£3.50)
- Virgin Bombalada (£3.70) - Pineapple, coconut milk, herbs and spices - a Bombay-twisted classic
- Keema Pau (£4.70)- Spice minced lamb with hot buttered bread
- Bhel (£3.90) - Classic Bombay snack – puffed rice, pomegranate, tamarind chutney
- Spicy Lamb Chops (£10.50) - Rubbed with crushed black pepper and chillies (s)
- Vegetable Biryani (£6.90) - With juicy peas, green beans and carrot
- House Black Daal (£4.70) - Our slow-cooked signature daal
- Chicken Ruby Murray (£7.20) - Succulent chicken in a delicious curry, as served in roadside caff
- Roomali Roti (£1.70) - Light unleavened bread, stretched and cooked to order over a hot dome
- Garlic Naan (£1.90) - Baked with garlic and coriander
12 Upper St. Martin's Lane
London
WC2H 9FB
Phone +44 (0) 20 7420 9320
Website
Chico Bandito 2
- Olives and Chorizo Nachos
- Beef Burrito with rice and salad
- Chicken Burrito with rice and salad
74 Luke Street
London
EC2 4PY
Phone +44 (0) 20 7613 1230
Tuesday, August 02, 2011
Bistrot Bruno Loubet 2
- Scallops Cerviche with ginger, apple, curry sauce and watermelon
- Mauricette snails and meatballs, royale de champignons sauvages (£8.50)
- Grilled quail, broad bean and herb risotto (£18.00)
- Grilled Dover Sole with Puys Lentils and Potato champs
Thai Thai East 8
- Kah Nom Pung na Goong (Prawn on Toast) (£ 5.50) - Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce
- Phad Ke Moe Chicken - Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.
110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230
Website
The Cross Keys
- Rose Dom Montauberon (£5.50)
- Pan-Fried Cornish Scallops, Cauliflower Puree, Pancetta and Broad Bean Fricasse £11.50
- Beef Carpaccio, Aubergine Caviar, Pan Fried Capers with Shaved Pecorino £9
- Wild Black Bass, Artichoke Cream, Warm Coco-Bean Vinagrette £19
- Corn-Fed Provencal Rotisserie Half Chicken £14
- Artisan Cheese board £8.50
- Lemon Tart, Biscuit Base and Lemon Cream £6
1 Lawrence Street
London
SW3 5NB
Phone +44 (0) 20 7349 9111
Tuesday, July 26, 2011
Thai Thai East 7
- Vegetable Tampura -A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce
- Beef in Black Pepper - Thai green vegetables stir-fried with Thai chilli and garlic.
The Black Rabbit
- Roast Beef (£9.95) - Perfectly roast sirloin of British beef, served with Yorkshire pudding, roast potatoes, glazed parsnips, gravy & seasonal vegetable
- Sussex Smokey (£9.25) - White & smoked fish, spinach & chopped tomato in a cheese sauce topped with savoury crumble, mixed salad, thick cut chips
Monday, July 25, 2011
Rasoi
- Spinach tikki chaat, warm potato-pomegranate chaat
- Gilafi lamb seekh kebab, lime lamb samosa, Olive khichdi and herb chutney
- Wild mushroom and truffle oil laced khichdi, Tomato ‘Makhni’ ice cream
- Grilled Gun powder crusted sea bass, curry leaf upma, Moilee sauce, coconut chutney
- Melon and black pepper sorbet
- Smoke cloud-Punjabi herb chicken tikka, Biryani rice, Sambhar sauce and ‘Salli’ potatoes
- Chocomosa Warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream
47 Mussel Row
- Smoked Salmon (£5.95)Salmon smoked on the premises with Sour Cream
- Seafood Chowder (£5.25) a classic soup with Tiger Prawns, Cod,Scallop and Smoked Cod
- Mussels and Chips (£8.75) - fresh Shetland mussels in a wine cream sauce with triple cooked chips and dip
- Roast lamb (£9.95) - with roast potatoes, seasonal vegetables, Yorkshire pudding and daphinoise potatoes
- Scampi and Chips (£5.95)
Pier Road
Littlehampton
BN17 5LP
Phone +44 (0) 19 0371 5966
Website
Ba Shan
- Boiled dumplings stuffed with egg and Chinese chives (£6.00)
- Boiled minced pork dumplings (£6.00)
- Peng’s beancurd (£6.90)
- General Tso’s chicken(£7.90)
- ‘Dry-wok’ twice-cooked pork (£10.90)
- Pickled yard-long beans with minced pork (£7.90)
- Green bean drink
- Red bean drink
24 Romilly Street
London
W1D 5AH
Phone +44 (0) 20 7287 3266
The Meadow
- Crispy pigs ears with caper and lemon Salad
- Crispy Poached duck egg, pickled girolle mushrooms, toasted walnuts and bacon Salad
- Slow Roast pork fillet, apple and lovage stuffing, apple and pea-top salad, fennel and onion gravy
- Sirloin of Arun valley beef with Yorkshire Pudding, Shallot Gravy and Watercress
- vegetables - baked cauliflower, goose fat potatoes, cabbage, carrots, cougette
- English Strawberry Eton mess with Almond praline & honeyed oats
- Chocolate pot, Honeycomb Chantilly, Raisin Cookie
64 Western Road
East Sussex
BN3 2JQ
Phone +44 (0) 12 7372 1182
Website
Singapore Garden
- Soya Milk
- Kuay Pie Tee (4) Top Hats (£5.20) - Light crispy pastry cups filled with shredded bamboo shoots, chicken and prawns
- Sambal Prawn and Okra
- Crab meat and Broccoli with Egg Tofu
- Hainanese Chicken Rice (£7.20) - Savoury rice cooked in chicken stock, served with large cuts of chicken (warm) & cucumber
83 Fairfax Road
London
NW6 4DY
Phone +44 (0) 20 7328 5314
Website
Cafe East 6
- Goi Cuon (£4.50) Fresh rice flake summer roll with poached prawn, pork, herb salad and vermicelli rice noodles. Packed with Café East special peanut sauce
- Pho Tai (£6.50) Rare Beef with flat rice noodles (Ho Fun). Also available in spicy soup base.
100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212
Website
Tuesday, July 12, 2011
Mangiare Shoreditch
- Tortellini Butternut - filled with spinach & ricotta in a creamy butternut sauce
- Pasta al Forno - penne with bacon and cream sauce, baked with cheese
31 Bell Lane
London
E1 7LA
Phone +44 (0)20 7247 0809
Website
The Old Queens Head
- Roast Rib of Bowland beef served with duck fat roasted potatoes, an assortment of seasonal vegetables, homemade Yorkshire puddings and homemade gravy (£13.50)
- Roast leg of Lonk lamb served with duck fat roasted potatoes, an assortment of seasonal vegetables, homemade Yorkshire puddings and homemade gravy (£12.00)
44 Essex Road
London
N1 8LN
Phone +44 (0) 20 7354 9993
Website
Gelato Mio Notting Hill
- Chiccolato - chocolate, hazelnut, vanilla choc chips with chocolate sauce, cream and chocolate sprinkles. Topped with wafer and choc biscuit
- Knickerbocker Glory - strawberry, vanilla, chocolate with chopped strawberries, strawberry coulis, cream and peanut sprinkles. Topped with wafer and choc biscuit
37 Pembridge Road
London
W11 3HG
Phone +44 (0) 20 7727 7994
Website
Wednesday, June 29, 2011
Zigni House 2
- Qulwa Cavulo (£3.95) - Pan-fried cabbage in olive oil with onions, mixed peppers and a hint of garlic
- Injera (£1.25) - Traditional pancake - style sour bread made from a selection of grains and rice flour, baked on a traditional clay oven
- Assa Tsebhi (£9.25) - Chopped cod fish with Zigni sauce (a rich semi-hot curry sauce made with onions, chilli powder, and traditional spices)
- Awaze Qulwa (£8.95) - Lamb cubes with traditional spicy chilli paste
- Zil-Zil (£9.45) - Strips of beef shoulder prepared with traditional spices
- Meyes (Glass: £4.50) - A popular traditional home-made honey wine with a delicate taste
Assorti
- Seledka Pod Shuboi - Herrings covered with potatoes, beetroot and mayo
- Borsch - Traditional Ukranian soup, made from beef, cabbage, beetroot, potatoes, carrots boiled in a chicken broth
- Manty - Steamed and stuffed dumplings with meat and onion, served with sour cream and hot sauce
- Pelmeni - Boiled dumplings stuffed with meat
- Cranberry Juice
- Burantino - Russian lemonade
14 Riding House St
London
W1W 7BN
Phone +44 (0) 20 763 74155
Website
Joe Allen London
- Wild Rocket, Pear, Celery and Gorgonzola Salad
- Cured Lochduart Salmon with Dill Pickle, Quails egg and Creme Fraiche
- Crede Tiger Prawns with Braised White Rice, Tobacco Onions and Pineapple and Kiwi Salsa
- Grilled Cornfed Chicken Breast with Barbeque Slow Roast Pork, Crispy Crackling, Collard Greens and Corn Bread
- New York Baked Cheesecake with English Strawberry and Mint Salad
- Pecan Pie with Vanilla Marscapone
13 Exeter St
London
WC2E 7DT
Phone +44 (0) 20 7836 0651
Website
North Road 2
- Hay smoked eggs
- Pork scratchings
- Smoked cream cheese and radishes on biscuit
- Brown bread and butter
- Light smoked Scottish diver scallops, bacon, bitter cress
- Cured native lobster and buttermilk, Vegetables and edible flowers and vinaigrette
- White and Green asparagus, asparagus shavings, slow poached duck egg yolk & fried bread
- Deer rolled in ash, burnt hay and smoked bone marrow, raw beetroot and beetroot stems
- Hazelnut powder, freeze dried raspberry and rose petals
- Pine forest fairy floss
- Liquorice and raspberry mousse
- Marzipan and cream covered in chocolate
- Fresh mint tea
- Estate Riesling
71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website
Sri Nam Thai Canary Wharf 10
- Poh Pia Tord (£6.25) - Crispy Spring Rolls Filled With Rice Vermicelli And Vegetables
- Koong Plameuk Kratiem Phrig Thai (£7.50) - Chilli Salt And Pepper King Prawns And Squid
- Pla Taocee (£12.50) - Crispy Monkfish With Chilli And Black Beans Sauce.
- Kaeng Pa Kai (£9.75) - “Jungle Curry” - A Hot And Spicy Chicken Curry - Not For The Mild Palate!
Monday, June 06, 2011
The Dartmouth Castle
- "Caldeirada” fish stew - langoustines, tiger prawns, squid, clams & mussels (£15.50)
- Grilled rib-eye steak – roast potatoes, rocket & salsa verde (£16.50)
- Roast Beef - roasted potatoes, cauliflower and broccoli and Horseradish (£16.50)
Moro
- Raw salt cod with raw broad beans, lemon zest and olive oil (£8.50)
- Wood roasted chicken with grilled courgette, mint and pinenut salad, fava bean purée, sumac and garlic sauce (£18.50)
- Wood roasted pork with braised chard and Amalfi lemon salad and chickpeas with cumin (£18.50)
- Wood roasted mackerel with spring vegetable pilaf, chopped sour plums and samphire (£18.00)
- Charcoal grilled kid with artichokes and potatoes cooked with oloroso sherry (£19.50)
Smithfield Bar and Grill 3
- Baby Scallops pan-fried with garlic butter and parsley , tossed in linguini (£12.75)
- Special Steak of the Month, The Limousin (prime and hand selected from a pure golden-red herd from the north lakes of Cumbria)...10oz Sirloin (£30) with hand cut chips
- Bread and Butter Pudding (£5.75)
2-3 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7246 0900
Website
Tuesday, May 24, 2011
Mas Burritos
- Steak (medium rare lean prime cut flavoured with cumin, lime, chipotle and oregano) Burrito (£6) - flour tortilla with lime and mexican rice, black and pinto beans, sour cream, cheese and chives
Sabor
- Ceviche Tropical (£7.75) - Slices of grouper cold-cooked in a tropical citrus blend of lime, lemon and passionfruit juices with jalapeños chili and mixed herbs
- Quesadillas de pato (£6) -flour tortillas stuffed with shredded slow-cooked duck, mozarella cheese, tomatoes, and ancho chilli, served with home-made guacamole
- Conejo en Salsa de Chocolate (£15.00) - Succulent, slow-cooked rabbit in an authentic spicy Inca chocolate sauce, served with papas a la huancaina (Peruvian-style potatoes baked with a cheese sauce flavoured with turmeric and cayenne)
- Argentine Beef (8oz Argentine Fillet Steak £19.50) - rubbed with our special barbecue spices or simply seasoned with salt and pepper, grilled to your taste, and served with our house chimichurri and a salad of mixed greens and a balsamic glazed plantain
- Chocolate Tres Leches (£6.00) - Moist chocolate sponge soaked in a combination of three milks, layered with chocolate mousse and served with crème fraiche and raspberries
- Pineapple and Ginger Martini (£6.50) - Stoli vodka, fresh pineapple juice & ginger
- Andes Punch (£3.50) - Mora fruit from the Andes shaken with medium sweet English apple juice, elderflower and fresh lemon, sweetened with honey and lifted with crushed juniperberries, served over ice
108 Essex Road
London
N1 8LX
Phone +44 (0) 20 7226 5551
Website
Monday, May 23, 2011
Hunan
- Pork and Ginger Soup
- Spicy Pork Dumpling
- Chicken Lettuce Cup
- Fried Green Beans
- Twice cooked Pork Belly in Lotus Leaf
- Frogs Leg in Spicy Sauce
- Pork Knuckle
- Steamed Scallops
- Spinach Rolls with Sweet and Sour Sauce
- Diced Lamb Stir Fried with beans and chilli
- Fried Bananas with Vanilla Bean Ice-Cream
51 Pimlico Rd
London
SW1W 8NE
Phone +44 (0) 20 7730 8265
Website
Monday, May 16, 2011
Imni 2
- Bhel Puri - A surprisingly light medley of puffed rice, cucumbers, roasted peanuts tossed with assorted tangy chutney
- Coriander Vadi - Gram flour and coriander wedges with jaggery and ginger with tomato and mint chutney
- Paneer Makhani - Cottage cheese in a tomato fenugreek sauce with rice
- Mushroom Matar Hara Pyaz - Mushroom, green peas in a yoghurt turmeric sauce with rice
- Tarka Daal - Yellow lentils tempered with browned garlic, cumin, green chillies and herbs
- Rose Petal martini -Vodka and lychee juice muddled with rose petals
- Chocolate and Orange Zest ice cream
- Mango and Basil sorbet
167-168 Wardour Street
London
W1F 8WR
Phone: +44 (0) 20 7287 4243
Website
The Blue Legume
- Banana Smoothie
- Spantola Smoothie - algae, apple juice and banana
- Gravadlax - Home cured salmon on creamy scrambled egg & s/w special salad & toast
- Warm Organic Honey Waffles - With platter of fresh fancy fruit, yoghurt & drizzled with maple syrup
- Cumberland sausage, Beans, Poached Egg and Mushroom on Toast (kids meal)
177 Upper Street
London
N1 1RG
Phone +44 (0)20 7226 5858
Website
Awana 3
- Corn-fed chicken satay with house made spicy peanut sauce
- Prawns spring Roll with house made sweet chilli sauce
- Chargrilled corn-fed poussin marinated in coriander and soya sauce
- Chargrilled butterfish wrapped in banana leaf with lemongrass, coriander
- Sweetened crispy flat bread filled with banana served with chocolate and lemongrass ice cream
- Baked tapioca and coconut cake with a caramel cream sauce
Tuesday, May 10, 2011
Bar Shu
- Northern Sichuan Pea Jelly - cool strips of peastarch jelly in a sauce made of black beans, chilli oil and vinegar. A famous Sichuanese snack.
- Bang Bang Chicken Slivers - in a "strange flavour" sauce with chilli oil and sesame paste
- Fish Fragrant Aubergines - Scrumptious braised aubergines with Minced Pork
- Assorted Meats in a Fiery Sauce - including ox tripes, pig's intestines, pig's blood, and luncheon meat
- The lengendery Dan dan Noodles - spicy noodles, traditionally sold on the streets of Chengdu by Street Vendors
- Tender Touch - lychee and aloe vera
- Memories - watermelon and green tea
Saki Bar and Food Emporium
- Soft Shell Crab Salad
- Teriyaki chicken
- Saki Bento Box - mushroom miso soup; tempura - prawn, pumpkin, cougette, yam; teriyaki chicken; salad with yuzu dressing; fried rice ball; fried yam; grilled fish;omelette;
- Mixed sushi - salmon avocado, fried prawn, tuna maki
- Sesame Pannacotta
- Iichiko n Yozu 50ml
4 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7489 7033
Website
Morito
- Bread Basket (£2.50)
- Salt Cod Croqeutas (£4)
- Seared Sea Bass Roe (£3.50)
- Octopus with Potato and Paprika (£4.50)
- Aubergine and Spiced Labneh (£4)
- Beetroot Borani, Feta and Walnuts (£3.50)
- Malaga Raisin Ice Cream (£2.50)
32 Exmouth Market
London
EC1R 4QL
Phone +44 (0) 20 7278 7007
Kumo Knightsbridge
- Platter - Avocado and cucumber maki roll, prawn maki roll, Yakitori chicken with spring onions, grilled on skewers
- Persian Kiss (£11) - Peach and passion fruit liqueurs, pineapple juice and grenadine gently shaken and dressed with strawberry puree. A pleasure from start to finish.
- Haki (£10) - Lemongrass infused finlandia vodka, passion fruit, lemon curd, cherry juice and mandarin napoleon shaken and served with fruit. A fresh and fragrant medley.
11 Beauchamp Place
London
SW3 1NQ
Phone +44 (0) 20 7225 0944
Website
Marco by Marco Pierre White
- Fine quality Scottish steaks 10oz Ribeye Steak (£23.50) Au poivre noire, grilled oysters à la Boston
- Fine quality Scottish steaks 10oz Sirloin Steak (£22.50) A l’escargot with herbs sauce béarnaise
- Triple cooked chips
- English Puddings- Cambridge burnt cream (£6.50)
Stamford Bridge
Fulham Road
London
SW6 1HS
Phone +44 (0) 20 7915 2929
Website
Nahm 2
- Minced Pork and Chicken simmered in Palm Sugar with Deep Fried Shallots, Garlic and Peanuts, served on Pineapple and Mandarin
- Coconut Cup Cakes with Southern Red Curry and Pickled Ginger
- Salted Chicken Wafers with Longans and Thai Basil
- Salad of Assorted Thai Vegetables Dressed with Tamarind, Palm Sugar and Sesame Seeds
- Clear Soup of Snake Gourd, Girolles, Egg and Crab
- Chiang Mai Pork and Tomato Relish Served with Grilled Trout, Pork Crackling and Herbs
- Green Curry of Crispy See Bass with Wild Ginger, Baby Corn and Pea Aubergines
- Stir Fried Squid with its ink and Sugar Snap Peas
- Black Ash Pudding with White Sticky Rice and Longan and White Sticky Rice
- Mango and White Sticky Rice
Halkin St
London
SW1X 7DJ
Phone +44 (0) 20 7333 1234
Ristorante Semplice
- Bread crisps, Parmesan Puffs, Air-dried vegetables
- Fassone Carpaccio Alba Style
- Sliced filelt of Veal with "tonnata" sauce
- Squid ink Gnocchetti with sauteed Cuttle fish and spinach sauce
- Traditional "Milanese" Risotto with Saffron and Bone Marrow
- Cornish wild sea-bass served with "Spello" chickpea and sauteed spinach
- Apple Fritters with Cinnamon Custard creams and apple Jelly
- Domoni chocolate Fondant served with Grappa Pannacotta, Crispy Spice Bread and Chocolate Sorbet
The English Pig
- Garlic Prawns
- Grilled Sardines
- 16 hr Braised Pork with Wild Mushrooms, Potato and Cabbage
- Char-Grilled Aged Ribeye with Mash, Spinach and Veal Jus
171-176 Aldersgate St
London
EC1A 4HR
Phone +44 (0) 20 7600 9707
Website
Wednesday, March 30, 2011
Pizza Express Cowcross St
- Margherita - tomato mozzarella
- Pinot Grigio
26 Cowcross Street
London
EC1M 6DQ
Phone +44 (0) 20 7490 8025
Monday, March 28, 2011
L'Atelier de Joël Robuchon London 2
- Baguette, Brown, Almond bread
- Egg cocotte topped with light wild mushrooms cream
- Roasted Cockerel served with vegetables and a carrot-ginger emulsion
- Free range quail stuffed with foie gras and truffle mashed potatoes
- Cheese selection of the day - Brie, Gruyere, Quince jam, Bread, Cabbage
13-15 West Street
London
WC2H 9NE
Phone +44 (0) 20 7010 8600
Prince of Wales
- Irish soda bread
- Beer Battered Pollock, Chips, Pea Puree & Tartare Sauce (£11)
- Venison Barnsey Chop with Ragout of Shoulder and Root Vegetables, Pappadelle & Sorrel (£18)
138 Upper Richmond Road
London
SW15 2SP
Phone +44 (0) 20 8788 1552
Reebok Sports Club
- Apple, Melon, Pineapple and Grape juice (£4.95)
- Gorganzola and Walnut Ravioli - (£10.75) with grapes and rocket
16-19 Canada Square
London
E14 5ER
Phone +44 (0) 20 7970 0920
Zigni House
- Timtimo Rolls (£3.75) - Lentils cooked in a semi-hot Zigni sauce and rolled in injera
- Kategna (£3.95) - Injera layered with chilli powder and spiced ghee butter
- Spiced Rice (£2.50) - Rice seasoned with traditional spices
- Ajbo Hamli (£7.75) - Chopped spinach and cheese, prepared with butter and traditional spices
- Goden Tibs (£9.25) - Spare ribs fried in rosemary, garlic and spices
- Derho B’Awaze (£9.25) - Fillets of chicken breast marinated in awaze and cooked with traditional spices
330 Essex Rd
London
N1 3PB
Phone +44 (0) 20 7226 7418
merkaba
- Champagne Afternoon Tea (£25) - Selection of finger sandwiches:
- Hand cut honey roast ham with English mustard on tomato & herb bread
- Scottish smoked oak salmon with cream cheese on granary bread
- Organic egg mayonnaise with watercress on white bread
- Cucumber and cream cheese on onion bread
- Traditional raisin scones with Devonshire clotted cream and strawberry compote
- A selection of petit fours…
- Pot of Whole leaf Tea, Herbal Tea or Infusion
- a glass of Perrier Jouet Champagne
11-13 Bayley Street
Bedford Square
London
WC1B 3HD
Phone +44 (0) 20 3004 6000
Livebait Covent Garden
- Deep fried whitebait with tzatziki (£7.50)
- 12 Rock oysters - with a selection of accompaniments (£17.50)
- Grilled half Nova Scotia lobster with chips and salad (£26.00)
- Classic fish and chips - choose from Icelandic line-caught haddock or cod served with chips and tartare sauce (£14.50)
21 Wellington Street
London
WC2E 7DN
Phone +44 (0) 20 7836 7161
Thursday, March 10, 2011
Hix Oyster and Chophouse
- Bread
- Barnsley lamb chop (£19.75) - with bubble and squeak and a grilled kidney, mint sauce
- Rib Eye Steak (£30) - with bernaise sauce
- Chips (£3.95)
- White sprouting broccoli (£3.95)
- Scrumpy-fried onions(£3.95)
- Stinger Organic Ale 500ml (£5.25) - Organic handcrafted ale which uses organic nettles handpicked in Dorset. It's slightly spicy with a light bitterness and a subtle tingle that comes from the nettles 4.5%
Tuesday, March 01, 2011
Portal
- Fresh figs
- Seeded bread
- Cod infusion with roasted peppers, chickpeas purée and tomato concasse (£10.00)
- Cream of fish soup with coriander and croutons (£8.00)
- Deep fried Bacalhau in extra virgin olive oil, with sauteed butter beans and Portuguese chorizo (£22.00)
- Pig's trotter stuffed with sauteed broad beans and chorizo mash (£18.00)
14/20
88 St John St
London
EC1M 4EH
Phone +44 (0) 20 7253 6950
Chilango Islington 2
- agua fresca - traditional Mexican fruit cooler
- chicken black bean guacamole burrito
- pork burrito
14/20
27 Upper Street
London
N1 0PN
Phone +44 (0) 20 7704 2123
Viet Grill
- Crispy Vietnamese spring rolls - Imperial spring rolls (£4.75)
- Charcoaled pork loin with bun (£8.50) - charcoaled pork tenderloin marinated in lemongrass & crispy imperial spring rolls
- Pho (£4.50) - classic Vietnamese noodle soup of fragrant broth with beef. Served with Viet basil & bean sprouts
12/20
58 Kingsland Road
London
E28DP
Phone +44 (0) 20 7739 6686
Rocket Canary Wharf
- Vegetarian platter (£12) - Crispy “cigars” filled with creamy sun-dried tomato and served with a spicy avocado sauce, Bocconcini, roasted tomatoes and pesto skewers, Crispy parcels filled with dolcelatte, walnuts and dates, Pumpkin, jalapeño, Parmesan and mozzarella pizza wheels
- Raspberry and Beetroot Margarita (£7.60) - El Jimador tequila, raspberries, organic beetroot juice, lime juice and blue agave extract.
- Passionfruit Mojito (£7.60) - Havana Club Especial rum, mint and fresh lime topped up with soda, with passionfruit.
- Selection of breads (£3.25)
- Smoked chicken and goat’s cheese salad with pears, spicy pecans, tomatoes, red onions, grapes, mixed leaves and basil drizzled with a bacon, mustard and honey dressing (£14.50)
2 Churchill Place
London
E14 5RB
Phone +44 (0) 20 3200 2022
Tuesday, February 22, 2011
Bistrot Bruno Loubet
- Garlic and Brown Bread
- Guinea Fowl boudin blanc on pumpkin barley (£7.50)
- Wood pigeon and foie gras pot au feu salad (£10.50)
- Sauteed veal kidney, fresh corn polenta, garlic confit, walnut vinegar (£17.50)
- Roasted rabbit leg, filled with herbs and grain mustard sauce (£16.50)
- Chocolate marquise, caramel and salted butter ice cream (£7.00)
- South West: Orange, Prunes, Prune Stone Oil and Vanilla, Blazed with Calvados (£5.50) - Sweet, spicy and and fragrant flavours from the pine forests of the Atlantic coast
St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website
Bibimbap Cafe
- Dolsot Bibimbap with Miso Soup (£8)
- Spicy Tobboki (£6)
- Seafood Pancake (£0.80)
11/20
London
WC1A 1LQ
Phone +44 (0)207404 8880
The India 2
- Green Chicken Tikka (£4.50) - Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of Fresh chillies, mint and spinach paste.
- Paneer Tikka (£4.25) - Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori
- Lamb Tikka (£8.25) - Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.
- Chicken Madras (£7.95) - Boneless chicken cooked in hot curry sauce, fairly hot!
- Mango Lassi
- Garlic Naan
Barbican Lounge
- Omnivore Platter - Smoked mackerel, prosciutto, caponata, parmesan biscotti
- Raspberry Bellini
- Champagne Julep
Level 1, Barbican Centre
Silk St
London
EC2Y 8DS
Phone +44 (0)20 7382 6180
Monday, February 14, 2011
A la Cruz
- Bread with blue cheese butter
- Asado: Flank on the bone, together with vacio, the king of Argentine grills. Medium slow-cooked cut for optimum flavour. £17.50
- Bife Angosto: Prime Argentine Sirloin available in 250g £17.50
- Mushrooms £5.00
42 Northampton Rd
London
Tuesday, February 08, 2011
North Road
- Bread with Brown Sugar Butter
- Galloway short rib beef & milk skin - Wild herbs & leeks
- Crab Bisque - Chestnut & Herbs
- Baked Cod - Salsify & Parsley
- Roasted Pork Leg - Celeriac in Textures
- Jellied butter milk & swede - Rape seed oil & mint
- Ripe Comice pears & smoked ice cream - mint oil & pumpkin seeds
15/20
71-73 St. John Street
London
London
Monday, February 07, 2011
Imni
- Lassi Infusion (£3.95) - mango & strawberry, apple & mint
- Papdi Chaat - Whole wheat crisps and bean sprouts with vermicelli,sweet yoghurt and mint chutney
- Potato Ragda - Spiced Potato cakes with chickpeas, onions mint and Imli chutney
- Chicken Tikka Masala - Chicken in a Creamed tomato and fenugreek sauce with rice
- Kheema Matar - Slow cooked spicy minced lamb and peas with rice
- Tarka Daal - Yellow lentils tempered with browned garlic, cumin, green chillies and herbs
- Mango and Basil Sorbet
- Pistachio Ice Cream
167-168 Wardour Street
London
Saturday, February 05, 2011
Attilio's 2
- prosecco, olives, bread, breadsticks
- Fried Whitebait
- Fried Calamari
- Calzone pizza - ham, cheese
- Fettuccine mushroom
- Amaretto and almond biscotti
14/20
1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369
Zara
- Karisik Meze (£8) -Mixed mezes including humus (Chick peas, sesame seed paste, lemon juice with garlic and vegetable oil.), tarama (Cod roe with vegetable oil and lemon juice.), kisir (Crushed wheat salad with tomato, onions, parsley, green pepper, celery, lemon and olive oil), muska borek (Pastry filled with fetta cheese and parsley), cacik (Diced cucumber in yoghurt, mint with a hint of garlic and olive oil), tabule (Parsley, tomato, onions, lemon, olive oil and green pepper), falafel (Broad beans, chick peas, onion, green pepper, red pepper, coriander, parsley and garlic, all crushed and deep fried) and dolma.
- Arnavut Cigeri (£4.25) - Albanian style liver served hot with onion salad.
- Kuzu Firin (£14.00) - Joint of lamb cooked in oven with tomato sauce, onion, green pepper, mushroom, carrots, served with mixed salad and rice.
- Islim Kebabi (£12.00) - Diced lamb wrapped with fried aubergine, green peppers and tomatoes.
13/20
11 South End Road
London
C&R Bayswater
- Roti Canai (£ 5.00) - 2 pieces of Malaysia flour pancake, served with handmade curry sauce
- Kampung Style Nasi Goreng (£7.50) - fried rice with chicken, prawn, anchovies, fresh chilli, frenchbeans & fried egg on top
- Singapore Laksa (£7) - rice vemicelli in spicy coconut soup with king prawn, fish, cake, dried beancurd, fishball & beansprouts
- Sweet sugar cane drink (£2.00)
- Sweet teh tarik (£2.00)
52 Westbourne Grove
London
W2 5SH
Phone: +44 (0) 20 7221 7979
Tom Aikens
- olive jelly, foam soup, Parmesan puff
- buttermilk bread
- cep mushroom bread
- Venison Carpaccio, fig purée, toasted walnuts £24.00
- Poached and Roasted Foie Gras, Sauternes sauce £30.00
- Sirloin of Swaledale Beef, bone marrow, Guinness braised beef shin, smoked ratte potato purée £40.00
- Marinated Anjou Pigeon, poached in cinnamon and coffee, pigeon confit and mint croquette £35.0
- Truffle and Vanilla Pannacotta, black pepper, white chocolate, truffle ice cream £17.00
- Fresh Honeycomb, Greek Yoghurt, poppy seed ice cream, confit lemon £15
- Petit Fours - Madeleine in different flavours, almond cake, jam cake
- Chocolates - salt, caramel, liquor
14/20
43 Elystan Street
London
SW3 3NT
Phone: +44 (0)20 7584 2003
Thursday, January 27, 2011
The Modern Pantry 2
- Japanese Mary (£7.50)
- Braised Beef Cheek, Chilli Garlic Snails, Nutmeg and Chestnut Puree,Watercress (£6.20)
- Roast Beetroot, Nigella seed, blood orange & Grilled Radicchio Salad, Toasted Walnuts, Stichelton cream (£7.80)
- Coriander and Walnut Crusted Cod, Carrot Miso Puree, Tomato and Dried Shrimp Sambal baked Aubergine (£16.50)
- Roast Duke of Berkshire Pork Belly, Apple Calvados Relish, served with Spiced Roast Potatoes, Parsnips, Beetroot & Carrots, Greens, Yorkshire Pudding (£17)
- Salted Coconut Tapioca, Green tea and White Chocolate Mousse, Yuzu Mango, Candied Peanuts, Coconut Tuile (£6.50)
- Chocolate Brownie, Blackcurrant and Liquorice Sorbet,Amaretto Mascarpone (£6.80)
Monday, January 17, 2011
Centrepoint Sushi
- Lunch Set A
- miso soup
- tuna, salmon, flounder, prawn, red snapper nigiri
- salmon maki
- udon noodles
- Hana Set
- salmon, tuna, red snapper sashimi
- tuna, salmon, prawn, red snapper nigiri
- croquette and tempura prawn with dipping sauce and pickles
- melon and oranges
20-21 St Giles High Street
London
WC2H 8LN
Phone +44 (0) 20 7240 6147
Phone +44 (0) 20 7240 6147
Saturday, January 01, 2011
Cafe East 5
- Bun Ga Nuong (£6.50) - Warm Vermicelli rice noodles topped with herb salad, pickled mooly and carrots, peanuts and crispy chicken. Served with Café East fish sauce
- Pho Chin(£6.50) - Well-done beef with flat rice noodles (Ho Fun)
- Che Ba Mau (£3.00)
100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212
Website
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