Portal

• Fresh figs
• Seeded bread
• Cod infusion with roasted peppers, chickpeas purée and tomato concasse (£10.00)
• Cream of fish soup with coriander and croutons (£8.00)
• Deep fried Bacalhau in extra virgin olive oil, with sauteed butter beans and Portuguese chorizo (£22.00)
• Pig's trotter stuffed with sauteed broad beans and chorizo mash (£18.00)

14/20

88 St John St
London
EC1M 4EH
Phone +44 (0) 20 7253 6950

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