The Well 3

• Pineapple and Mint Juice (£3.40) 
• Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips (£17.50)
• Wild Mushroom Risotto with truffle oil (£12)

14/20

180 St John Street
London
EC1V 4JY
Phone +44 (0) 20 7251 9363
Website

Club Gascon 4

• Sea urchins delicacy, cauliflower & crisps
• ‘landes’ white asparagus veloute, black pearls
• Glazed ox cheek, iced worcestershire
• Aligot tradition with barigoule of artichokes
• Ossau iraty cheese, lillet & martini smoked vinaigrette
• Black olive & chocolate millionaire & lemon gel

13/20

57 West Smithfield
London
EC1A 9DSPhone +44 (0) 20 7796 0600
Website

Tramshed 2

• Yorkshire pudding with whipped chicken livers (£3.95)
• Glenarm mighty-marbled steak Delmonico rib 500g (£40.00)
• Glenarm mighty-marbled steak Delmonico sirloin 500g (£40.00)
• Roast chicken - Barn-reared Devonshire Red with wild garlic sauce and chips for two - three to share (£25.00)
• Mushrooms
• Spring Greens
• Zombie (£10.50) - A secret blend of rums, Angostura bitters, demerara sugar, passion fruit and 
• citrus.

13/20

32 Rivington Street
London
EC2A 3LX
Phone +44 (0) 20 7749 0478

Website

Roux at the Landau

• pate de campagne
• Salmon with crème fraiche and shaved fennel salad
• Presse of Lamb with Meriguriz sausags
• Seared pollack with garlic emulsion Jersey royals and tomato
• Red-wine glazed feather blade of beef with truffled polenta
• French and British artisan cheeses
• White Chocolate Mousse with Raspberries and Sorrel
• Petit Fours

16/20

1C Portland PLace
London

W1B 1JA
Phone +44.(0) 20 7965 0165

Website

Ceena

• Beef bulgogi Set - Beef feather slices marinated in unique CEENA's barbecue sauce and served with grilled bean sprouts.
• Bibimbap Rice with vegetables and Squid, red pepper sauce. This dish is whlesomely nutritious dish.

12/20

13 St Bride Street
London
EC4A 4AS
Phone +44 (0) 20 7936 4941

Website

Hix Oyster and Chophouse 4

• Deep-fried St Mary's Bay sand eels with ramson mayonnaise
• Lyme Bay crab bisque
• Glenarm rib steak on the bone (400g)
• Salmon salad with spring greens
• New season turnips
• Pomms No. 5 - Pimms, Somerset Pomona and Burrow Hill apple juice with Fever Tree lemonade

15/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Brasserie Zedel

• Steak Haché - Sauce au Poivreet Frites
• Lapin à la Moutarde
• Couscous à l’Agneau et Merguez (£13.75) - couscous with lamb and spicy sausage
• Café Gourmand - coffee with mini chocolate cake and lemon meringue pie

13/20

20 Sherwood Street

London

W1F 7ED
Phone +44 (0) 20 7734 4888

Website

Cha Cha Moon 3

• Cha cha mooli - Turnip cake, dried shrimp, Chinese chive, Chinese salami beansprout, spring onion, egg
• Szechuan wonton (s) - Chicken and prawn wonton, spicy sauce
• Taiwan beef noodle - Braised beef, preserved cabbage, cū mian
• Singapore char kway teow (s) - Chinese salami, egg, chilli sauce, fishcake, Chinese chive,
• beansprout, ho fun
• Malaysian fish and prawn curry (s) - River cobbler fish, prawns, chilli, mushroom, celery, spring onion, steamed rice
• Guava Collins - Guava, coconut, lime leaf
• Lemon tea (served hot or cold)

13/20

15 - 21Ganton Street
London
W1F 9BN
Phone +44 (0) 20 7297 9800

Website

Bocca Di Lupo

• Venison tartare with parmesan, capers, lemon and rocket
• Fried squid, courgette and orange
• Tagliolini with sea snail ragu
• Lamb sweetbread and artichokes
• Tripe with guanciale, chilli and tomato
• Torta di ceci - Livornese crispy chickpea pancake; finocchiona, pickled artichokes and young Pecorino

15/20

12 Archer St

London

W1D 7BB
Phone +44 (0) 20 7734 2223
Website

The Red Lion Freehouse

• Minestrone of spring vegetables with grilled croutons 6 ½
• Chicken liver pate with Madeira jelly & toasted brioche 7
• Spring risotto with fresh morels, Everleigh asparagus, Jack-by-the hedge & Parmesan 15
• Roast cod with scallop tortellono, fennel, brown shrimp & brown butter-tomato emulsion 19
• Herb-roast guinea fowl with bacon, JR fondants, St George’s mushrooms & English asparagus 17
• English strawberry & vanilla “sundae” 7
• Valrhona chocolate crémeux with cocoa crumbs & fleur de sel 8 ½

15/20

East Chisenbury

Pewsey

Wiltshire

SN9 6AQ
Phone +44 (0) 19 8067 1124

Website

Rick Stein's Café

• Pad thai noodles with king prawns - A sweet, hot, salty and sour dish that is popular with the street vendors of thailand
• Salt and pepper prawns
• Moules marinière
• Cod fishcake served with mushy peas and tartare sauce.
• Grilled sole with roasted red pepper
• Canterbury Tart
• Strawberry and Vanilla Ice Cream

11/20
Middle Street

Padstow

Cornwall

PL28 8APPhone +44 (0) 18 4153 2700

Website

Jack in the Green Inn

• Cumin and Celeriac Soup
• Vulscombe Goats Cheese ‘Knickerbocker Glory’ with Tarragon, Apple and Candied Pecans (£6.50)
• Black Pudding, Poached Egg
• Boned and Rolled Kenniford Farm Pork Belly with 5 Spice, Devon Honey and Crackling (£18.50)
• Jack in the Green Fish Pie
• Fish and Chips
• 'Elderflower, Sorrel, Gooseberry' (£7.25) - Elderflower panna cotta, poached gooseberries and sorrel ice-cream
• Chocolate Brownie and Vanilla Ice Cream
• Exmoor Blue Cheese - Fresh figs, honeycomb, pickled walnuts

15/20

Rockbeare
Devon.

EX5 2EE
Phone +44 (0) 14 0482 2240

Website