Saturday, June 15, 2013

Roux at the Landau

  • pate de campagne
  • Salmon with crème fraiche and shaved fennel salad
  • Presse of Lamb with Meriguriz sausags
  • Seared pollack with garlic emulsion Jersey royals and tomato
  • Red-wine glazed feather blade of beef with truffled polenta
  • French and British artisan cheeses
  • White Chocolate Mousse with Raspberries and Sorrel
  • Petit Fours
16/20

1C Portland PLace
London
W1B 1JA
Phone +44.(0) 20 7965 0165
Website

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