Friday, March 29, 2013

Caravan Kings Cross


  • Jalapeno corn bread, fried eggs, black beans, guindilla pepper (£8.5)
  • Corn and morcilla fritters, avocado, paprika crème fraiche (£9)
  • Salt caramel hot choc (£3.5)
  • Flat White (£2.6)

14/20

Granary Building
1 Granary Square
London 
N1C 4AA
Phone +44 (0) 20 7101 7661

Website

The Black Horse


  • Steamed Mussels, Chilli, Coriander, Lemongrass, Coconut Milk (£13)
  • Sirloin 10oz (£19½) with Triple Cooked Chips and Béarnaise Sauce
  • Linguine, Crab, Chilli, Lemon, Spring Onion (£13¾)

14/20

Windmill Rd
Fulmer
Buckinghamshire 
SL3 6HD
Phone +44 (0 ) 17 5366 3183

Website

Friday, March 22, 2013

Burger and Lobster Farringdon


  • Grilled Lobster, chips, salad
  • Lobster Roll, chips, salad

15/20

40 St John's Street
London
EC1M 4AY
Phone +44 (0) 20 7490 9230
Website

John Salt with Neil Rankin


  • Scallop with ponzu and peanut (£3.5)
  • Raw Monkfish
  • Beef for two (400g ribeye/brisket/shortrib) (£45) with Yorkshire puddings, roast veg, greens and gravy
  • Bacon panna cotta (£4)

14/20

131 Upper St
London
N1 1QP
Phone +44 (0) 20 7704 8955

Website

Thursday, March 21, 2013

Hix Oyster and Chophouse 3

  • Roasted beetroot with Berkswell and toasted walnuts
  • Smoked Salmon Mousse
  • Pork Chop with Lemon Mash
  • Fillet of Lyme Bay tub gurnard with potted shrimps
  • Amedei chocolate mousse
  • Yorkshire Shrubarb
15/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Dinner by Heston Blumenthal


  • Dressed Snails (c.1880) Parsley, beetroot, salty fingers and red wine juice
  • Meat Fruit (c.1500) (£15) Mandarin, chicken liver and foie gras parfait, grilled bread
  • Broth of Lamb (c.1730) (£15) Slow cooked hen’s egg, celery, radish, turnip and veal sweetbreads
  • Salted Ling with Parsnips (c.1950) Confit parsnips, butter milk, monks beard and bergamot
  • Roast Quail (c.1590) Cabbage, onion and smoked chestnut
  • Black Foot Pork Chop (c.1860) (£30) Hispi cabbage, lardo, ham hock and Robert sauce
  • Hereford Ribeye (c.1830) (£34) Mushroom ketchup and triple cooked chips
  • Millionaire Tart (c.1730) Crystallised chocolate and vanilla ice cream
  • Orange Buttered Loaf (c.1630) Mandarin and thyme sorbet
  • Tipsy Cake (c.1810) (£12) Spit roast pineapple
  • Gold Bar Chocolate coated bar with ginger ice cream
  • Earl Grey infused chocolate ganache and biscuit

15/20

Mandarin Oriental Hyde Park
66 Knightsbridge
London
SW1X 7LA
Phone +44 (0) 20 7201 3833
Website

Tommi's Burger Joint

  • Beef Burger
  • Cheese Burger
  • Steak Burger with Cheese and Bernaise
  • Beef Burger with Goats Cheese and Herb de Provence
Chips
14/20

58 Marylebone Ln
London 
W1U 2NX
Phone +44 (0) 20 7935 5275
Website

Petershams Nursery Cafe


  • Smoked Haddock Carpaccio, Creme fraiche, Chilli and Risina Beans
  • Pan Fried Wild sea bass with Agretti, Celeriac and Fennel
  • Osso Buco with Polenta, Purple Sprouting Broccoli, and Parmigiano Reggiano

15/20

Petersham Rd
Richmond
Surrey 
TW10 7AG
Phone +44 (0) 20 8940 5230

Website

Comptoir Libanese South Kensington


  • Selection of Dips (£7.95) - Hommos, Baba Ghanuj,Organic Labneh
  • Lamb Sambousek (£4.65)
  • Falafel (£4.65)
  • Apple Ginger and Lime Lemonade (£3.25)

12/20

1-5 Exhibition Rd
London
SW7 2HE
Phone +44 (0)20 7225 5006
Website

The Orange


  • Roasted Devon lamb rump, smoked potato mash, broad beans, wild mushrooms, pomegranate reduction (£19.5)
  • Sunday Roast served with traditional trimmings & seasonal vegetables - 28 day aged Castle of Mey beef rib (£19.5)
  • Jasmine tea cheesecake, poached Yorkshire forced rhubarb (£7.0)
  • Pear, grape and rhubarb juice (£4.0)

15/20

37-39 Pimlico Rd
London
SW1W 8NE
Phone +44 (0) 20 7881 9844
Website

Fin and Flounder


  • Fish and Chips (£7)
  • Shrimp Burger (£6)

14/20

Netil Market
11-25 Westgate St
London
E8 3RL
website

Sri Nam Thai Canary Wharf 11

  • Prawn Crackers
  • Wonton Noodle Soup
13/20

10 Cabot Square
London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Luck Chip at Sebright Arms


  • Kevin Bacon - aged beef pattie, American cheese, ketchup, mustard, pickles, applewood smoked bacon
  • Fillet-O-Fish - smoked haddock & pollock fillet, american cheese & tartar sauce
  • Special - aged beef pattie, jalepeno, tomato, lettice
  • Popcorn Chicken Roll
  • Cheese Fries
  • Hand Cut Fries with wasabi mayo and sweet chilli sauce
  • Coleslaw

15/20

31-35 Coate St
London
E2 9AG
Phone +44 (0) 20 7729 0937
Website

Mooli's


  • Goat Mooli (£5.50) - Goat meat is terrific it is leaner than chicken and has more protein than beef. Ours is succulent and bursting with flavour from dry roasted cumin, coriander, cloves, chilies and cinnamon flavours that are distinctly Punjabi. The potatoes sauteed with dry mango and cumin are the perfect foil, and fresh coriander and pickled red onions add a dash of zing.
  • Paneer Mooli (£5.00) - This light Indian cheese (akin to halloumi and tofu) is very popular in Indian vegetarian cuisine. Scrambled in a delicate panch puran five spice blend, the paneer is served with Raju's secret tomato chutney, fresh grated carrots and mixed leaf salad
  • Mango and ginger lassi (£2.50) - a popular and traditional yogurt-based drink

13/20

50 Frith St
London
W1D 4SQ
Phone +44 (0) 20 7494 9075
Website

The Fox Shoreditch


  • Roast Beef with Yorkshire Pudding and All the Trimmings
  • Roast Poussin with All the Trimmings
  • Fish Stew with White Beans and Bread
  • Apple Crumble
  • Rhubarb and Almond Tart

11/20

28 Paul Street
London
EC2A 4LB
Phone +44 (0) 20 7729 5708
Website

Benito's Hat Oxford St


  • Braised Chicken Burrito, Shredded Lettuce, Grated Cheese, Sour Cream, Black Beans
  • Grilled Steak Burrito, Shredded Lettuce, Grated Cheese, Sour Cream, Refried Beans
  • Traditional Horchata

11/20

12 Great Castle St
London
W1W 8LR
Phone +44 (0) 20 7636 6560
Website

Naamyaa


  • Bangkok Soda Watermelon
  • Dehuca
  • Changmama’s pan–fried turnip cake (£6.50)
  • Naamyaa goong (£9.50) - Southern prawn curry with rice and condiments to mix
  • Khao man gai (£8.90) - Hainan chicken with rice and soup
  • Tom yam goong (£24.00 for two) - Soup with condiments

14/20

407 St. John St
London
EC1V 4AB
Phone +44 (0) 20 3122 0988
Website

Moshi Moshi

  • Age dashi tofu (£1.90) 
  • Sea-fayre udon noodles, spider crab & vegetable broth (£11.50) 
  • Cornish kabayaki (£12.00) - Our sustainable answer to unagi eel teriyaki 
  • Ebi Tempura (£8) 
  • Genmaicha (£2) 
  • Macha milk shake (£2.50) 
12/20

Unit 24, Liverpool Street Station,
London
EC2M 7QH
Phone +44 (0) 20 7247 3227
Website

Yauatcha

  • Pork and prawn shui mai 
  • Har gau 
  • Chinese chive and prawn dumpling 
  • Char sui bun 
  • Prawn and beancurd cheung fun 
  • Char sui cheung fun 
  • Venison puff 
  • Pan-fried turnip cake 
  • Pork and preserved egg congee 
  • Egg white fried rice 
  • Macaroon - strawberry, jasmine tea, lavender 
11/20

15-17 Broadwick Street 
London
W1F 0DL
Phone +44 (0) 20 7494 8888
Website

Nagomi


  • Nagomi Tonkotsu Ramen : Pork and Chicken Soup Noodle Set with Fried Gyoza

13/20

4 Blenheim Street
London
W1S 1LB
Phone +44 (0) 20 7165 9506
Website

Four Seasons Chinatown

  • Roast duck Cantonese style (£20.80)
  • Crab Meat with Seasonal Vegetables (£8.00)
  • Braised Aubergine with Minced Pork (£9.00)
12/20

12 Gerrard St
London
W1D 5PR
Phone +44 (0) 20 7494 0870
Website

The Orangery Kew Garden

  • Potato and Chicken Soup (£5.75) 
  • Roast Beef with Roast Potatoes, Onions and Carrots (£12.50) 
  • Fish Pie (£12.50) 
11/20

Kew Gardens 
Richmond
Surrey 
TW9 3AB
Phone +44 (0) 20 8332 5000

The Well 2

  • Pineapple and Orange Juice (£3.40) 
  • Fish Pie (£13.50) 
  • 1/2 Grilled Lobster (£19.50) 
  • Salmon and smoked haddock fishcake, poached egg, spinach, chive butter sauce (£14.50) 
13/20

180 St John Street
London
EC1V 4JY
Phone +44 (0) 20 7251 9363
Website

From the Forest

  • Chipotle Sandwich 
  • Tomato and Basil Soup 
13/20 

1 Devonshire Road
London
SE23 3HE
Phone +44 (0) 20 8314 4585

Wednesday, March 20, 2013

Shoryu Ramen

  • Hakata Tonkotsu (£8) - tonkotsu pork broth, bbq pork, nitamago (marinated soft boiled egg), kikurage, red ginger, nori, bean sprouts, spring onions, sesame
  • Takana Tonkotsu (£8) - tonkotsu pork broth, pickled takana (spicy mustard leaves), mustard greens, bbq pork, nitamago, kikurage, red ginger, nori, bean sprouts, spring onions, sesame
  • Onigiri Organic Rice Ball (£1.90) - with pickled aubergine and cucumber filling
14/20

9 Regent St
London
SW1Y 4LR
Website

Scoop Soho 2

  • French crepe with Nutella -Tiramisù (with fresh Italian Mascarpone cheese, acacia honey, coffee, Marsala wine from Sicily and lady fingers biscuits), Biscotto (with organic eggs, chocolate couverture and crunchy chocolate biscuits), Cioccolato Fondente (with Gran Cru pure single origin cocoa) 
  • Waffles with Netella - Stracciatella (with pasteurised Channel Island milk, cream and chocolate couverture), Pistacchio (with superior pistachios from Bronte, Sicily), Nocciola (with Tonda Gentile hazelnuts from Piedmont) 
14/20

53 Brewer Street
London
W1F 9UJ
Phone +44 (0) 20 7494 3082

Cafe VN 2

  • Prawn Summer Rolls 
  • Pork Spring Rolls 
  • Chilly Salt Squid 
  • Chilly Salt Prawns 
  • VN Special Pho (brisket, chicken breasts and tiger prawns in beef broth) 
  • Beef Special Pho (rare sirloin beef steak, beef brisket, and beef meatballs in beef broth) 
  • VN Fried Rice 
12/20 

144 Clerkenwell Road
London
EC1R 5DP
Phone +44 (0) 20 7278 4123

Lupita


  • Guacamolito (v) Portion for one of Mexico’s most famous avocado based nibble.
  • Totopos con Pico de Gallo (v) Fresh salsa prepared with tomato, onion, coriander, green chili and lime juice. 
  • Totopos Lupita The traditional homemade tortilla chips prepared on the day for you to enjoy in the Mexican way with your favorite blend of flavours. A great combination of guacamole, refried beans, crumbled cheese, and strips of arrachera steak topped with Salsa Pico de Gallo.
  • Chilaquiles de pollo con salsa verde Spicy chile - Corn tortillas lightly simmered in salsa verde and mixed with shredded chicken and refried beans. Topped with cheese, creme fraiche and onion
  • Purple Haze Mix of red fruits and red juices (strawberry, blackberry, cranberry)
  • Acapulco Golden Mix of yellow fruits and yellow juices (mango, frutos de la pasión, honey honey)
  • Churros con Chocolate or Cajeta (v) The celebrity Spanish pastry brought to Mexico by Spanish civil war refugees in the 1930’s but enhanced with Mexican Chocolate or Cajeta.

10/20

13 Villiers Street
London
WC2N 6ND
Phone +44 (0) 20 7930 5355
Website

Polpo Smithfield 2

  • Arancini (£3) 
  • Cured pork shoulder & pickled pepper Pizette (£8) 
  • Pane carasau, prosciutto bianco, walnuts & cracked black pepper (£7.5) 
  • Grilled focaccia, olive oil (£3) 
  • Classic beef & pork meatballs & Spaghettini (£9) 
  • Spicy pork & fennel meatballs & Spaghettini (£9) 
  • lamb & pistachio meatballs (£6.50) 
  • Fritto misto (£9.5) 
  • Cauliflower & Fontina gratin (£7) 
  • MGM (£3) - Elderflower, ginger beer, lemon
15/20 

3 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7250 0034

Pho Café Farringdon 2

  • Bun Ga: Vermicelli rice noodles with stir fried topping, fresh herbs and peanuts.Served with nuoc cham sauce on the side (£5.25) – spicy or regular option. Noodles served room temperature just like in Vietnam. Lemongrass chicken 
  • Bun Cha Gio Nem Nuong: Vermicelli rice noodles with stir fried topping, fresh herbs and peanuts. . Served with nuoc cham sauce on the side (£5.25) – spicy or regular option. Noodles served room temperature just like in Vietnam. Pork and lemongrass meatballs 
14/20

86 St. John Street
London
EC1M 4EH
Phone +44 (0) 20 7253 7624
Website

Pixxa 3

  • Spinach, Tomato and Blue Cheese 
  • Ham and Tomato 
13/20

8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150
Website

Byron Canary Wharf 2

  • Cheese Burger (£7.75) - Mature Cheddar. Served with lettuce, tomato, red onion and mayonnaise
  • Fresh Lemonnade (£2.75)
11/20

Second Floor
Cabot Place East
Canary Wharf
London
E14 4QT
Phone +44 (0) 20 7715 9360
Website

The Jugged Hare


  • Kiln roast honey salmon, beetroot, horseradish
  • Pie: Slow braised Herdwick mutton, celeriac and carrot (£15.50)
  • Roast whole baby chicken, smoked bacon, Caesar salad
  • Chips and gravy (£3)
  • Dark chocolate and salted caramel tart

15/20

49 Chiswell Street
London
EC1Y 4SA
Phone +44 (0) 20 7614 0134
Website

Leon Canary Wharf 2

  • Lemonade 
  • Meatball Wrap 
11/20

Promenade Level
Cabot Place West
Canary Wharf
London
E14 4QS
Phone +44 (0) 20 7089 7070Website

Saturday, March 16, 2013

Leon Canary Wharf


  • Roasted Chicken Lunch Box (£5.95) - A hearty winter casserole of winter vegetables, chestnuts and mini sprouts in a rich festive spiced gravy with cranberries over tender pieces of chicken thigh.

11/20

Promenade Level
Cabot Place West
Canary Wharf
London
E14 4QS
Phone +44 (0) 20 7089 7070
Website

Leon Regent St


  • Fresh Leon-Made Lemonade - Made from freshly squeezed lemons and fruit sugar.
  • Banana Power Smoothie - It won't help you rule the world. It's much better than that. Liquid breakfast made from bananas, organic oats, blossom honey and greek style yoghurt.
  • Cranberry Pecan Flapjack (£1.99)
  • Lemon Ginger Crunch (£1.99) - A soft mix of ground almonds and fresh lemon juice on a gingery biscuit base.
  • Better Brownie (£1.99) - Rich chocolate brownie with a hint of orange.

12/20

275 Regent Street
London
W1B 2HB
Phone +44 (0) 20 7495 1514
Website

Cinnamon Kitchen

  • paneer with fresh ginger & carom seeds 
  • spiced mussel, squid and prawn curry coconut broth 
  • aubergine with wild pilau rice 
  • chicken curry with wild pilau rice 
  • buffalo milk kulfi, dum cooked vermicelli nest 
  • passionfruit tart, white chocolate ice cream 
13/20

9 Devonshire Square
London
EC2M 4YL
Phone +44 (0) 20 7626 5000
Website

Piada Clerkenwell

  • Fortina Cheese, shaved ham and rocket piada (£5) 
12/20

12-14 St John Street
London
EC1M 4AY
Phone +44 (0) 20 7253 047
Website

Kennedy's of Goswell Road


  • Haddocks and chips

11/20

184-186 Goswell Road
London
EC1V 7DT
Phone +44 (0) 20 7490 2089
Website

Zucono


  • pistachio, tiramisu and banana gelato cone (£5)

15/20

16 Camden Passage
London
N1 8ED
Website

The Pig and Butcher


  • Slow roasted, pulled Old Spot pork shoulder & apple sauce (£15.95)
  • Roast leg of organic Kentish lamb (£15.95)
  • Yorkshire pudding, roast potatoes, creamed leaks & vegetables

15/20

80 Liverpool Road
London
N1 0QD
Phone +44 (0) 20 7226 8304
Website

Trishna

  • Pappadoms with Spicy Prawn chutney and Sweet Mango Chutney 
  • Mango Lassi (£4.00) - Natural yogurt, kesar mango puree, sprinkled with pistachio nuts. 
  • Salty Masala Lassi (£4) - Natural Yoghurt, roasted cumin, fresh coriander, green chilli 
  • Chicken Pepper Fry - Keralen spices, black pepper, curry leaf 
  • Potato Chat - chickpeas, tamarind, sweet yoghurt, shallots, chilli 
  • Guinea Fowl Tikka - fennel seed, star anise, masoor lentils 
  • Tawa Vegetable Salad - mushrooms, broccoli, onions, garlic 
  • Aubergine Pilau - basmati rice, baby aubergines, coastal spices 
  • Malwani Jhinga Curry - prawns, coastal spices, coconut 
  • Served with Bread, Basmati Rice, Spinach Corn and Hyderabadi Dal 
  • Gulab Jamun Samosas - chai ice cream 
  • Spiced Chocolate Mousse Cake - cashew-pista chikki 
14/20

15-17 Blandford Street
London
W1U 3DG
Phone +44 (0) 20 7935 5624
Website

Kula 4

  • Waffle with Strawberry and Hazelnut Ice Cream 
  • Cookies Milk Shake 
14/20

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website

Meat Liquor

  • Dirty Chicken Burger (£7)- deep fried fillet, mayo, lettuce, red onion
  • Bacon Cheeseburger (£7) - beef, cheese, bacon, red onions, pickles, lettuce, mustard, ketchup
14/20

74 Welbeck Street
London
W1G 0BA
Phone +44 (0) 20 7224 4239
Website

Friday, March 15, 2013

Mugen Farringdon 2

  • Squid Balls with brown sauce 
  • Vegetable sushi 
  • Inside Out Chicken sushi 
14/20

61 Cowcross Street
London
EC1M 6BP
Phone +44 (0) 20 7490 5930Website

Attilio's 4

  • Lamb shank with saffron risotto (£14.95) 
  • Lasagne Verde (£8.95) 
12/20

1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369

Thursday, March 14, 2013

Polpo Smithfield

  • Chicheti Plate (£10) - Anchovy & chick pea crostino; Mortadella, Gorgonzola & walnut wrap; Arancini; Chopped chicken liver crostino; Potato & Parmesan crocchetta; Pickled artichoke & mozzarella
  • Cod cheeks, lentils & salsa verde (£8)
  • Duck & green peppercorn ragu, pappardelle (£9)
  • Veal and Porchini Meatballs (£6.50)
  • Amerano Cherry, Walnut semifreddo (£4)
  • MGM (£3) - Elderflower, ginger beer, lemon
  • Rock Shandy (£3) - Lemonade, fresh lime, angostura bitters
15/20

3 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7250 0034
Website

Smiths of Smithfield 5

  • Smoked Salmon and Eel rolls 
  • Confit Duck Leg with Beetroot Puree on sourdough Toast 
  • Roast Rump Of Shorthorn Beef, Roasted Vegetables & Potatoes 
  • Roast Loin Of Middle White Pork, Cabbage, Roasted Vegetables
  • Waffles, Hot Chocolate Sauce, Vanilla Ice Cream 
  • Hazelnut Cake, Clementine sauce 
12/20

67-77 Charterhouse Street
London
EC1M 6HJ
Phone +44 (0) 20 7251 7950
Website

Scoop Soho

  • Chocolate Nut Cone with - Cioccolato Fondente (with Gran Cru pure single origin cocoa), Nocciola (with Tonda Gentile hazelnuts from Piedmont), Vaniglia (with single origin Planifolia and Tahitensis organic vanilla pods from Madagascar), Mango sorbet
  • Chocolate Nut Cone with - Pistacchio (with superior pistachios from Bronte, Sicily), Fiordilatte (with pasteurised Channel Island milk and cream), Amarena (with pasteurised Channel Island milk, Sicilian black cherries and crunchy meringues), Forest fruit sorbet

15/20

53 Brewer Street
London
W1F 9UJ
Phone +44 (0) 20 7494 3082
Website

Rasa Sayang


  • Curry Chee Chung Fun (£3) - rice noodle rolls in hot & rich curry
  • Fragrant Prawn Noodles (£6.90) - fresh prawns and chicken served with noodles in a rich prawn broth
  • Fishball meepok noodles dry (£6.90) - Singapore style meepok noodles in thick soya sauce, and a dash of chilli and tomato served with fishball, fishcake, iceberg lettuce and bowl of clear soup
  • cin cau + soya milk (£2.50)
  • teh tarik (£2)

12/20

5 Macclesfield Street
London
W1D 6AY
Phone +44 (0) 20 7734 1382
Website

Pixxa 2

  • Potato and Truffle pizza 
  • Portobello Mushroom pizza 
  • Anrachini ball 
13/20

8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150

Mugen Farringdon


  • Vegetable Nori rolls
  • Californian rolls
  • vegetable noodles

11/20

61 Cowcross Street
London
EC1M 6BP
Phone +44 (0) 20 7490 5930
Website

Rucoletta


  • Capesante del Cuoco (£8.50) - Marinated grilled scallops, creamed roasted butternut squash and rocket pesto
  • Veal Meatballs (£7.45) - with garlic bread, tomato sauce and rocket
  • Ossobuco alla Milanese (£16.50) - Slow cooked veal ossobuco, saffron risotto and gremolada
  • Roast Cod Fillet (£15.50) - With Cherry Tomatoes, Potato Mash,
  • Tiramisu Classico (£5.00) - Layers of finger bisquit soaked in expresso and tia maria topped with mascarpone cream and cacao powder
  • Panna Cotta (£5.00) - Traditional italian dessert of vanilla and cream

12/20

6 Foster Lane
London
EC2V 6HH
Phone +44 (0) 20 7600 7776
Website

Medcalf


  • Welsh rarebit (£5.25)
  • Cream of parsnip soup, croutons (£5.95)
  • Roast Salt Marsh Lamb with Yorkshire, Carrots, Parsnip, Potatoes
  • Fish and Chips
  • Guinea Fowl with creamed cabbage

12/20

40 Exmouth Market
London
EC1R 4QE
Phone +44 (0)20 7833 3533
Website

Kipferl 2

  • Hungarian Goulash Soup 
  • Spinatknodel mit Bergkase und Blattsalat (£4.50) - Spinach dumpling with organic mountain cheese from Vorarlberg, 
  • Huhnerschnitzel (£13.80) - Wiener Schnitzel from chicken pan fried, with parsley potatoes, cranberry sauce and mixed salad 
  • Kids Wiener Schnitzel Vom Kalb mit Petersilien from veal with tomato sauce and cucumbers 
  • Blunzngrostl (£8.80) - classic Austrian dish of black pudding with fried potatoes and onions, served with green salad 
  • Kaiserschmarrn/ Emperor's Medlet (£6.50) - Thick, shredded pancake with raisins and hot morello cherries 
  • Linzer Torte - with Almond and Raspberry jam 
14/20

20 Camden Passage
London
N1 8ED
Phone +44 (0)20 7704 1555
Website

Gelato Mio St Pancras


  • Belgian Waffles with Kiwi and Banana Sorbet
  • Belgian Waffles with Bacio gelato
  • Hot chocolate (£2.95)

14/20

The Arcade St. Pancras Int'l Station
London
NW1 2QP
Phone +44 (0)20 7833 3523
Website

Yaki Bakery


  • Gyu-don beef Rice Burger (£3.99) - marinated beef, lettuce, onions, tomato
  • Chicken teriyaki Rice Burger (£3.99) -Marinated chicken, lettuce, onions, tomato
  • Aloe Vera drink (£0.89) - Aloe Vera in White Grape Juice
  • Calpico (£0.89) -Non-carbonated made from milk and lactobacilli with a sweet and tangy taste

13/20

53 Goodge St
London
W1T 1TG
Website