Thursday, March 21, 2013

Hix Oyster and Chophouse 3

  • Roasted beetroot with Berkswell and toasted walnuts
  • Smoked Salmon Mousse
  • Pork Chop with Lemon Mash
  • Fillet of Lyme Bay tub gurnard with potted shrimps
  • Amedei chocolate mousse
  • Yorkshire Shrubarb
15/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

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