Dinner by Heston Blumenthal

• Dressed Snails (c.1880) Parsley, beetroot, salty fingers and red wine juice
• Meat Fruit (c.1500) (£15) Mandarin, chicken liver and foie gras parfait, grilled bread
• Broth of Lamb (c.1730) (£15) Slow cooked hen’s egg, celery, radish, turnip and veal sweetbreads
• Salted Ling with Parsnips (c.1950) Confit parsnips, butter milk, monks beard and bergamot
• Roast Quail (c.1590) Cabbage, onion and smoked chestnut
• Black Foot Pork Chop (c.1860) (£30) Hispi cabbage, lardo, ham hock and Robert sauce
• Hereford Ribeye (c.1830) (£34) Mushroom ketchup and triple cooked chips
• Millionaire Tart (c.1730) Crystallised chocolate and vanilla ice cream
• Orange Buttered Loaf (c.1630) Mandarin and thyme sorbet
• Tipsy Cake (c.1810) (£12) Spit roast pineapple
• Gold Bar Chocolate coated bar with ginger ice cream
• Earl Grey infused chocolate ganache and biscuit

15/20

Mandarin Oriental Hyde Park

66 Knightsbridge
London
SW1X 7LA
Phone +44 (0) 20 7201 3833

Website