Rucoletta

• Capesante del Cuoco (£8.50) - Marinated grilled scallops, creamed roasted butternut squash and rocket pesto
• Veal Meatballs (£7.45) - with garlic bread, tomato sauce and rocket
• Ossobuco alla Milanese (£16.50) - Slow cooked veal ossobuco, saffron risotto and gremolada
• Roast Cod Fillet (£15.50) - With Cherry Tomatoes, Potato Mash,
• Tiramisu Classico (£5.00) - Layers of finger bisquit soaked in expresso and tia maria topped with mascarpone cream and cacao powder
• Panna Cotta (£5.00) - Traditional italian dessert of vanilla and cream

12/20

6 Foster Lane
London
EC2V 6HH
Phone +44 (0) 20 7600 7776

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