Wednesday, March 20, 2013

Scoop Soho 2

  • French crepe with Nutella -Tiramisù (with fresh Italian Mascarpone cheese, acacia honey, coffee, Marsala wine from Sicily and lady fingers biscuits), Biscotto (with organic eggs, chocolate couverture and crunchy chocolate biscuits), Cioccolato Fondente (with Gran Cru pure single origin cocoa) 
  • Waffles with Netella - Stracciatella (with pasteurised Channel Island milk, cream and chocolate couverture), Pistacchio (with superior pistachios from Bronte, Sicily), Nocciola (with Tonda Gentile hazelnuts from Piedmont) 
14/20

53 Brewer Street
London
W1F 9UJ
Phone +44 (0) 20 7494 3082

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