The Well 3

• Pineapple and Mint Juice (£3.40) 
• Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips (£17.50)
• Wild Mushroom Risotto with truffle oil (£12)

14/20

180 St John Street
London
EC1V 4JY
Phone +44 (0) 20 7251 9363
Website

Three Horseshoes Laleham

• Pan fried calves liver, streaky bacon, creamy mash, spinach, red wine jus (£16.25)
• Sweet potato, aubergine and chickpea tagine, toasted almond, apricot & coriander cous cous, creme fraiche, toasted flatbreads (£12.95)

12/20

25 Shepperton Road

Laleham 

Staines 

Middlesex 

TW18 1SQ 

Phone +44 (0) 17 8445 5014

Website

The Black Horse

• Steamed Mussels, Chilli, Coriander, Lemongrass, Coconut Milk (£13)
• Sirloin 10oz (£19½) with Triple Cooked Chips and Béarnaise Sauce
• Linguine, Crab, Chilli, Lemon, Spring Onion (£13¾)

14/20

Windmill Rd

Fulmer

Buckinghamshire 

SL3 6HD
Phone +44 (0 ) 17 5366 3183

Website

The Orange

• Roasted Devon lamb rump, smoked potato mash, broad beans, wild mushrooms, pomegranate reduction (£19.5)
• Sunday Roast served with traditional trimmings & seasonal vegetables - 28 day aged Castle of Mey beef rib (£19.5)
• Jasmine tea cheesecake, poached Yorkshire forced rhubarb (£7.0)
• Pear, grape and rhubarb juice (£4.0)

15/20

37-39 Pimlico Rd
London
SW1W 8NE
Phone +44 (0) 20 7881 9844

Website

The Well 2

• Pineapple and Orange Juice (£3.40) 
• Fish Pie (£13.50) 
• 1/2 Grilled Lobster (£19.50) 
• Salmon and smoked haddock fishcake, poached egg, spinach, chive butter sauce (£14.50) 

13/20

180 St John Street
London
EC1V 4JY
Phone +44 (0) 20 7251 9363
Website

The Jugged Hare

• Kiln roast honey salmon, beetroot, horseradish
• Pie: Slow braised Herdwick mutton, celeriac and carrot (£15.50)
• Roast whole baby chicken, smoked bacon, Caesar salad
• Chips and gravy (£3)
• Dark chocolate and salted caramel tart

15/20

49 Chiswell Street
London
EC1Y 4SA
Phone +44 (0) 20 7614 0134

Website

The Cadogan Arms

• Chicken and snail pie
• Severn and Wye oak smoked salmon, capers and horseradish cream
• Pan fried fillet of rainbow trout, grilled baby gem lettuce, pearl onions, butter sauce
• 12 hour slow braised shoulder of Herdwick lamb, crushed potatoes, spring onions, mint jus
• Vanilla crème brûlée
• Chocolate delice, walnut cream
• Children's Fish and Chips

15/20
298 Kings Road
London
SW3 5UG
Phone +44 (0) 20 7352 6500

Website

The Granville

• Bread with butter and pumpkin seeds 
• Roast Pork Shoulder With Crackling, mash & Apple Sauce (£15.95) 
• Roast Beef, yorkshire, roast potatoes (£17.95 )

15/20

Faussett Hill,
Street End,
Lower Hardres,
Kent
CT4 7AL
Phone +44 (0) 12 2770 0402
Website

The Larrick

• Fish goujons, peas, fries (£6.00)
• Free range chicken, pork and sage stuffing (£13.50)
• tea

14/20

32 Crawford Pl
London
W1H 5NN
Phone +44 (0) 20 7723 0066

Website

The Narrow

• Organic Honey Dew, Fullers, London 
• Potted salt beef with sourdough toast and pickles 
• Braised English duck leg, wilted greens, beetroot chutney 
• Banana sticky toffee pudding with clotted cream 

13/20

44 Narrow Street
London
E14 8DP
Phone +44 (0) 20 7592 7950

Website

The Cross Keys

• Rose Dom Montauberon (£5.50)
• Pan-Fried Cornish Scallops, Cauliflower Puree, Pancetta and Broad Bean Fricasse £11.50
• Beef Carpaccio, Aubergine Caviar, Pan Fried Capers with Shaved Pecorino £9
• Wild Black Bass, Artichoke Cream, Warm Coco-Bean Vinagrette £19
• Corn-Fed Provencal Rotisserie Half Chicken £14
• Artisan Cheese board £8.50
• Lemon Tart, Biscuit Base and Lemon Cream £6

15/20

1 Lawrence Street
London
SW3 5NB
Phone +44 (0) 20 7349 9111

Website

The Dartmouth Castle

• "Caldeirada” fish stew - langoustines, tiger prawns, squid, clams & mussels (£15.50)
• Grilled rib-eye steak – roast potatoes, rocket & salsa verde (£16.50)
• Roast Beef - roasted potatoes, cauliflower and broccoli and Horseradish (£16.50)

14/20

26 Glenthorne Road

London

W6 0LS
Phone +44 (0) 20 8748 3614

Website

Prince of Wales

• Irish soda bread
• Beer Battered Pollock, Chips, Pea Puree & Tartare Sauce (£11)
• Venison Barnsey Chop with Ragout of Shoulder and Root Vegetables, Pappadelle & Sorrel (£18)

14/20

138 Upper Richmond Road
London
SW15 2SP
Phone +44 (0) 20 8788 1552

Website

The Drapers Arms

• Roast Elwy Valley leg of lamb, roast potatoes & kale (£13.50)
• Confit duck, lentils & chanterelles (£13.00)
• Lardy cake, creme fraiche (£6.50)

11/20

44 Barnsbury St

London

N1 1ER
Phone +44 (0)20 7619 0348
Website

The Ship Inn Burcombe

• Toulouse sausages with Red Onion Confit and Mash
• Fish and Chips with Mushy Peas
• Fish Cakes with Chips
• Pan-Fried Salmon with Couscous

15/20

Burcombe Lane

Burcombe
Wiltshire
SP2 0EJ
Phone +44 (0) 17 2274 3182

Website

The Queens Head

• Confit Duck and Pigeon Terrine with Homemade Chutney. Toasted Crutes £6.95
• Pan-Fried Scallops with Artichoke Puree, Rocket Salad and Balsamic Reduction £8.50
• Steak Sandwich with Blue Cheese Mayo on Toasted Ciabatta, with French Fries £8.50
• Fish & Chips with Pea Puree and Tartare Sauce £9.95
• Orange and Vanilla Pannacotta with Passion Fruit Syrup £5.75

15/20

Pound Lane
Little Marlow
Buckinghamshire
SL7 3SR

Phone +44 (0) 16 2848 2927

Website

The Old Queens Head

• Peppered Tempura Cornish Squid with Black Olive Tapenade and Crispy Parma Ham £6.75
• Pan Fried Lambs Kidneys with Oak Smoked Bacon and Pan Juices on Toasted Granary £6.50
• Stockings Farm' Spring Lamb Rump and Braised Lamb Shoulder Parcel with Fondant Potato and French-Style Peas £15.25
• Confit Barbary Duck Leg with Roast Beetroot, Jersey Royals, Beetroot Leaves and Madeira Dressing £13.75
• English Pink Rhybarb and Ginger Fool with Brandy Snap £5.25
• Treacle Tart with Walnut and Maple Syrup Ice Cream £5.50

13/20

Hammersley Lane

Penn
High Wycombe

HP10 8EY

Phone +44 (0) 14 9481 3371

Website

The Nags Head

• Eggs Benedict with Halloumi Cheese Marinated in Smoked Paprika and Nag's Hollandaise £6.95
• Salt Beef Salad served with a poached egg and piccalilli dressing £7.45
• Slowly Briased Leg of Duck served with a Sage and Apple Jus £14.95
• Medallion of Veal Fillets served with Pan Fried Foie Gras and Veal Jus £19.95
• Potato Dauphinoise
• Lemon tarte served with Panacotta with raspberry ice cream £6.45
• Hot chocolate sponge pudding with Strawberry Ice cream £5.45

17/20

London Road
Great Missenden
Buckinghamshire
HP16 0DG
Phone +44 (0) 14 9486 2200

Website

Hand and Cleaver

• Grilled whole Lemon Sole, Herb Butter, New Potatoes and Green Beans (£13.50)
• Char-grilled, 28 Days matured 10 oz Rib-Eye Steak from Paul Boston's Farm in Longdon, Staffordshire, served with proper chips, roasted tomatoes, field mushroom and balsamic glazed onions (£15.95)
• Warm Chocolate Brownie, Butter and Cream Ice Cream (£4.95)

14/20

Butt Lane

Ranton Green

Stafford

ST18 9JZ

Phone +44 (0) 17 8582 2367

Website

George and Dragon

• Chicken Livers (£5.95)
• Anchovy Nicoise Salad (£5.95)
• Blue Cheese Risotto, Purple Sprout Broccoli (£10.95)
• Roast Beef, Yorkshire Pudding, Vegetables (£10.95)
• Rhubarb crumble (£5.95)
• Chocolate Nut Brownie (£5.95)

15/20

Clifton
Penrith
CA10 2ER

Phone +44 (0) 17 6886 5381

Website