- Baguette, Brown, Almond bread
- Egg cocotte topped with light wild mushrooms cream
- Roasted Cockerel served with vegetables and a carrot-ginger emulsion
- Free range quail stuffed with foie gras and truffle mashed potatoes
- Cheese selection of the day - Brie, Gruyere, Quince jam, Bread, Cabbage
13-15 West Street
London
WC2H 9NE
Phone +44 (0) 20 7010 8600
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