Dishoom

• Mango and Fennel Lassi (£3.50)
• Virgin Bombalada (£3.70) - Pineapple, coconut milk, herbs and spices - a Bombay-twisted classic
• Keema Pau (£4.70)- Spice minced lamb with hot buttered bread
• Bhel (£3.90) - Classic Bombay snack – puffed rice, pomegranate, tamarind chutney
• Spicy Lamb Chops (£10.50) - Rubbed with crushed black pepper and chillies (s)
• Vegetable Biryani (£6.90) - With juicy peas, green beans and carrot
• House Black Daal (£4.70) - Our slow-cooked signature daal
• Chicken Ruby Murray (£7.20) - Succulent chicken in a delicious curry, as served in roadside caff
• Roomali Roti (£1.70) - Light unleavened bread, stretched and cooked to order over a hot dome
• Garlic Naan (£1.90) - Baked with garlic and coriander

13/20

12 Upper St. Martin's Lane
London
WC2H 9FB
Phone +44 (0) 20 7420 9320
Website