- Spinach tikki chaat, warm potato-pomegranate chaat
- Gilafi lamb seekh kebab, lime lamb samosa, Olive khichdi and herb chutney
- Wild mushroom and truffle oil laced khichdi, Tomato ‘Makhni’ ice cream
- Grilled Gun powder crusted sea bass, curry leaf upma, Moilee sauce, coconut chutney
- Melon and black pepper sorbet
- Smoke cloud-Punjabi herb chicken tikka, Biryani rice, Sambhar sauce and ‘Salli’ potatoes
- Chocomosa Warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream
In case it's not obvious... this is a food blog (flog?)
Highlights:
Monday, July 25, 2011
Rasoi
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