Tuesday, October 16, 2012

Bread St Kitchen

  • Ham hock croquette, sauce gribiche (£8.50) 
  • Poussin, chimichurri, burnt lemon (£15.00) 
  • Slow-roasted Dingley Dell pork belly, spiced apple sauce (£16.00) 
  • Jersey Royal Potatoes 
  • Chips 
  • Rigatoni, tomato, mozzarella (£7.50) 
14/20

10 Bread Street
London
EC4M 9AJ
Phone + 44(0) 20 3030 4050
Website

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