- Banh Cuon (£5) - Vietnamese steamed rice pastry (Cheung Fun) filled with a savoury filling. Consists of pork, shallots & Chinese mushrooms. Served with slices of Vietnamese ham & poached bean sprout
- Pho Tai Chin (£6) - Well-done beef and rare beef with flat rice noodles (Ho Fun)
- Bun Cha Gio Thit Nuong (£6) - Dry based vermicelli noodles served with BBQ lemon grass pork, crispy spring rolls, salad, peanuts & spicy fish sauce.
- Che Ba Mau (£3) - Special three-coloured drink made with red kidney bean, green jelly and topped with coconut cream.
- Che Sun Sa (£3) - Tapioca sweet dessert/drink. A combination of two colour jelly, with sweet juice. Topped with coconut cream
15/20
24 Evelyn Street
London
SE8 5DG
Phone +44 (0) 20 7287 4582
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