Tuesday, November 06, 2012

Wild Food Cafe

  • Gingered Butternut Squash Soup with Seed Bread (£5)
  • Living Falefal (£7.80) - raw pistachio, olive and coriander falafel, sprouted chickpea hummus, baba ganush,tebouleh, 23 pepper sauce on toasted sourdough
  • Living Hummus(£4.20) - Chickpea Hummus with beetroot and carrot salad on toasted sourdough
13/20

First Floor, 14 Neal's Yard
Covent Garden
London
WC2H 9DP
Phone +44 (0) 20 7419 2014
Website

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