Thai Thai East 4

• Kah Nom Pung na Goong (Prawn on Toast) (£ 5.50) - Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce
• Por Pia Pak (Vegetable Spring Rolls) (£ 4.50) - Mixed vegetables and glass noodle spring rolls served with chilli sauce
• Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves
• Pannang Pak - Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste
• Thai iced tea

13/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

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