- Baked Dough Balls (£2.50)
- Al Tirolo (£9.95) - Creamy fontal cheese with a medley of mushrooms; porcini, portobello and closed cup topped with crispy speck ham, garlic oil and a sprinkle of parsley
- Capricciosa (£8.75) - Prosciutto cotto ham, anchovies, red pepper, capers and olives, topped with a free range boiled egg
- Garlic Bread (£2.55)
- Giardiniera (£8.50) - Asparagus, artichokes, mushrooms, fresh red peppers, santos tomatoes, olives and garlic oil on a tomato and pesto sauce
- ETNA (£10.05) - Scorching hot soft sausage, fiery roquito peppers and speck ham, finished with grated grana padano
13/20
1 Clerkenwell Road
London
EC1M 5PA
Phone +44 (0)20 7253 7770
Website
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