- Passionfruit and Lime Muddle
- Berry Martini
- Traditional Terrine with pickles and bread
- Crayfish and Prawn cocktail
- Open Lasagna of grilled garden vegetables with mozzarella and fresh basil pesto £13.50
- Snoked Haddock and Salmon FIshcakes with samphire and lemon sauce £11
- Treacle Tart with Passionfruit Sorbet £7
- Poached winter fruits with cinnamon spice ice cream, £5.50
14/20
18 Farm Lane
London
SW6 1PP
Phone +44 (0) 20 7381 3331
Website
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