- Bricklayers Home Smoked fish plate Served with a Lemon Coriander Butter and Tomato Chutney £7.95
- Goat's Cheese, Walnut and Smoked Chicken Salad
- Roast Sirloin of 21 day aged Beef £13.95 served with Roast Potatoes & Seasonal Vegetables
- Roast Loin of Oxfordshire Sandy Pork (from Micklefield Hall Farm, Sarrat) £13.45 served with Roast Potatoes & Seasonal Vegetables
- Lemon tarte served with a Grapefruit Sorbet £5.95
- Maple & walnut, pannacotta & raspberry, pistacio ice cream £4.95
- Green King IPA
In case it's not obvious... this is a food blog (flog?)
Highlights:
Wednesday, May 26, 2010
Bricklayers Arms
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