- Lamb sweetbreads and white onion tart, sage beurre noisette £9.50
- Half Kilo clams and Mussels with cream, white wine, garlic and rocket £12.50
- Loch Duart salmon and crayfish boudin with buttered leek, tarragon, beurre blanc £14.50
180 St John Street
London
EC1V 4JY
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