Tuesday, May 25, 2010

The Well

  • Lamb sweetbreads and white onion tart, sage beurre noisette £9.50
  • Half Kilo clams and Mussels with cream, white wine, garlic and rocket £12.50
  • Loch Duart salmon and crayfish boudin with buttered leek, tarragon, beurre blanc £14.50
15/20

180 St John Street
London
EC1V 4JY
Phone +44 (0) 20 7251 9363


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