Wednesday, May 26, 2010

Indiana

  • Chicken tikka (starter) (£3.00) - chicken breast marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab
  • Vegetable Samosa (£2.40)
  • Chicken Korma (£5.05) - mild with almond, coconut and fresh cream
  • Lamb Jai Puri (£5.60) - cooked with ground onion, green pepper, mushroom and fresh herbs and Indian spices
  • Basmati pilau rice (£2.35)
  • Naan (£2.05)

13/20

129 Salmon Lane
London
E14 7PG

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