Tuesday, June 01, 2010

The Nags Head

  • Eggs Benedict with Halloumi Cheese Marinated in Smoked Paprika and Nag's Hollandaise £6.95
  • Salt Beef Salad served with a poached egg and piccalilli dressing £7.45
  • Slowly Briased Leg of Duck served with a Sage and Apple Jus £14.95
  • Medallion of Veal Fillets served with Pan Fried Foie Gras and Veal Jus £19.95
  • Potato Dauphinoise
  • Lemon tarte served with Panacotta with raspberry ice cream £6.45
  • Hot chocolate sponge pudding with Strawberry Ice cream £5.45
17/20

London Road
Great Missenden
Buckinghamshire
HP16 0DG
Phone +44 (0) 14 9486 2200

Website

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