- Confit Duck and Pigeon Terrine with Homemade Chutney. Toasted Crutes £6.95
- Pan-Fried Scallops with Artichoke Puree, Rocket Salad and Balsamic Reduction £8.50
- Steak Sandwich with Blue Cheese Mayo on Toasted Ciabatta, with French Fries £8.50
- Fish & Chips with Pea Puree and Tartare Sauce £9.95
- Orange and Vanilla Pannacotta with Passion Fruit Syrup £5.75
Wednesday, June 02, 2010
The Queens Head
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