Koffmann's

• Leek and Potato vichyssoise
• Onion croissant
• Tomato bread
• Poached Egg with Purple Sprouting Broccoli
• Mackerel and Scallop Tartare
• Duck Breasts
• Roasted Monkfish with Risotto
• Pecan Tart with Vanilla Ice Cream
• Coffee ice cream, Orange Blossom yoghurt ice cream, Dolce ice cream
• Madelaine

13/20

The Berkeley
Wilton Place
London
SW1X 7RL
Phone +44 (0) 20 7235 1010

Website

McQueen

• Salmon, Cod & Haddock Fish cake, Sauce Choron - finnan haddock fish cake with a warm ‘béarnaise, flavored with tomato purée and snipped tarragon
• Cecina, manchego & Roasted Pepper tart - light puff pastry topped with roasted red peppers & manchego cheese served on a sweet piquillo pepper relish
• "Bavette" Steak, Maderia Jus - a traditional French cut of beef pan-fried & served on creamed turnip purée accompanied with Pont Neuf chips & a rich Madeira jus
• Chicken Supreme, Vegetable Gratin - supreme of chicken breast with confit of savoy cabbage & a creamed potato sauce garnished with a root vegetable gratin & rich red wine reduction
• Strawberry Vanilla Cheesecake - served with vanilla poached strawberries & pistachio biscotti. Decorated with candied lemon zest & a strawberry reduction
• Sticky toffee pudding - Sweet & sticky warm toffee pudding served with vanilla bean ice cream & butterscotch sauce
• Wandering Bear Chardonnay
• Wandering Bear Merlot

14/20

55-61 Tabernacle Street Shoreditch
London
EC 2A 4AA
Phone +44 (0)207 036 9229

Website

Roux at Parliament Square

• Puff pastry with blue cheese, cracker with artichoke dip
• White bread, brown bread, multigrain bread
• Cured Mackerel with a salad of Blood Orange, rhubarb and punterella
• Smoked ox tongue, "mustard-beef", celeriac and celery salad
• Salt baked parsnips, toasted spelt, pear nd caramel
• Grey mullet, roast garlic puree, artichokes, Monk's Beard
• Roast Belly of organic pork, puy lentils, heritage carrots, clams and parsley
• Apple and Cucumber Granita
• Clementine, passionfruit and vanilla cheesecake, hibiscus
• Clementine madelaine, passionfruit marshmellows

15/20

Royal Chartered Institution of Surveyors
Parliament Square
London
SW1P 3AD
Phone +44 (0) 20 7334 3737

Website

StringRay Globe

• Quattro Stagioni Pizza (£6.50) - Tomato, mozzarella, pepperoni, mushrooms, olives, capers, anchovies and ham
• Veneziana Pizza (£6.50) - Tomato, mozzarella, smoked chicken, peppers, sundried tomatoes
• Pesto pasta with broccoli (£3.50)

14/20

109 Columbia Rd
London
E2 7RL
Phone +44 (0) 20 7613 1141

Website

Water’s Edge Cafe

• Roast Chicken with Vegetables, Roast Potatoes, Stuffing and Gravy (£7.95) 
• Kids Honey Mustard Chicken with Chips and Vegetables (£3.95) 

10/20

Queen Elizabeth's Walk
Barnes
SW13 9WT
Phone + 44 (0) 20 8409 4400

Website

Kula 3

• Parma Ham and Mozzarella Waffle
• Eggs Benedicts Waffle
• Rhubarb and Ginger Milkshake
• Toffee Caramel Milkshake

12/20

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website

Rhodes W1 Brasserie

• vegetables slices with dip
• Salt and pepper deep fried squid with a fresh chilli dipping sauce (£9.50)
• Coquille St. Jacques - hand dived scallop, mushrooms, white wine cream sauce glazed with cheese (£9.50)
• Aged Cumbrian native breed sirloin of beef on the bone 12oz char grilled, marinated in soy, garlic and thyme (£27.00)
• Slow cooked lamb shank with caramelised shallot mashed potatoes, air dried tomatoes, lamb and marjoram jus (£18.50)Triple cooked hand cut chips (£3.50)

12/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

Jamie's Italian Islington

• Crispy Stuffed Rice Balls (£4.95) - Smoked mozzarella & porcini arancini 
• Black Angel Spaghetti (£13.90) - Brixham Bay diver caught scallops with chilli, parsley, anchovies, wine and capers 
• Ossobuco Milanese (£15.70) - British veal cooked overnight with tomatoes, saffron, wine & herbs. Served on oozy polenta bianca
• Funky Chips (£3.25)- With fresh garlic and parsley 
• Mango Bottlegreen Presses 
• Pomegranite Juice (£2.95) 

13/20

North Retail
Angel Building
403 St John Street
London
EC1V 4AB
Phone +44 (0) 20 3435 9915

Website

Mexway

• Tinga de Pollo Burrito (£5.95) - A soft flour tortilla filled with A classic dish from western Mexico; slow cooked chicken breast marinated in tomato, onion and our Chipotle salsa, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
• Cochinitia Pibil Burrito (£5.95) - A soft flour tortilla filled with A traditional dish from Yucatan in South Mexico. Pork loin slow cooked for 4 hours, marinated in spiced achiote sauce, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
• Corona (£3.50)
• Tortilla chips with Guacamole (£2.25)

13/20

52 Box Park
Bethnal Green Rd
London
E1 6GY
Phone +44 (0) 20 7613 2973

Website

ltsu Canary Wharf

• Chicken noodle potsu (£5.99) - with 7 veg, udon noodles and dynamite broth

13/20

Level 2, Cabot Place East
Canary Wharf
London
E14 4QT

Phone +44 (0)20 7512 5790

Website

L'Autre Pied

• onion brioche
• baguette
• Amuse Bouche -
• Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil
• Saute of Baby Artichokes, Goats Curd, Fennel and Garlic Puree, Morteau sausage Crumb
• Haunch of Sika Deer, Celeriac Puree, Baked Crapaudine and White Beetroot, Rosemary Sauce
• Brie Cheese with Sesame Lavoche and Fig Chutney
• Pre Dessert - Vanilla panna cotta with clementine jelly
• Baked Vanilla Cheesecake, Pomegranate and Passionfruit, Coconut Foam

16/20

5 - 7 Blandford Street
London
W1U 3DB
Phone +44 (0) 20 7486 9696
Website

Kula 2

• Spinach and Pesto Waffle (£3.90)
• Parma Ham and Mozzarella Waffle (£4.50)
• Peanut Butter Milkshake (£4.10)
• Strawberries and Cream Milkshake (£4.10) 

13/20 

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website

Wahaca Canary Wharf 2

• Agua frescas (£1.50) - Hibiscus water, Home-made, cranberry flavoured Mexican flower juice. Freshly made and served by the large glass. 
• Chicken mole Tacos (£3.95) - Three soft corn tortillas with tender chicken in our rich poblano mole sauce. 
• Chorizo & potato Quesadillas (£3.95) - Large toasted tortilla oozing with melted cheese and Mexican chorizo, made to our own special recipe, fresh thyme and steamed potato. 

13/20

The Park Pavilion,
Canada Square,
Canary Wharf,
London
E14 5FW
Phone +44 (0) 20 7516 9145
Website

El Burrito 2

• Chicken Mole Burrito (£5.50) - Chicken cooked in the most famous Mexican sauce, over 30 ingredients, including chocolate
• Agua de Jamaica £1) - hibiscus flowers juice

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Rasoi 2

• Papadums, mango chutney, herb chutney 
• Potato cake with tamarind sauce 
• Sambhar soup, Idli chaat 
• Gilafi lamb seekh, lamb Shammi kebak, Achiari pumpkin upma and herb chutney 
• Flaky vegetable parcel, Achiari pumpkin upma and herb chutney 
• Wild mushroom and truffle oil laced khichdi - Tomato "Makhni" ice cream 
• Grilled gunpowder crusted sea bass, curry leaf potatoes, Moilee sauce, coconut chutney 
• Crisp almond crusted pea tikki, spicy chickpea masala, swweetened yoghurt & tamarind chutney 
• melon and black pepper sorbet 
• Smoke cloud-Punjabi herb chicken tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes 
• Smoke cloud-Punjabi paneer tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes 
• Chocomosa - warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream 

14/20

10 Lincoln Street
London
SW3 2TS
Phone +44 (0)20 7225 1881
Wesite

The Granville

• Bread with butter and pumpkin seeds 
• Roast Pork Shoulder With Crackling, mash & Apple Sauce (£15.95) 
• Roast Beef, yorkshire, roast potatoes (£17.95 )

15/20

Faussett Hill,
Street End,
Lower Hardres,
Kent
CT4 7AL
Phone +44 (0) 12 2770 0402
Website

Soho Japan

• Sweet Japanese omelette with Grilled Eel (£5) 
• Taroyaki squid 
• Assorted chargrills (5 kinds: Yakitori, chicken wings, minced chicken meatballs, fish and Shiitake mushrooms) £14.00 
• Assorted Sushi (C) : 11 pieces of sushi and one roll (£24.50) 
• Yakisoba with squid (£10.80) 

12/20

52 Wells Street
London
W1T 3PR
Phone: +44 (0)20 7323 4661
Website

Smiths of Smithfield 3

• Slow Roast Belly of Pork, Green Sauce & Mash Potato (£16.75) 
• Fresh Mint Tea (£1.75) 

14/20

67-77 Charterhouse Street
London
EC1M 6HJ
Phone +44 (0) 20 7251 7950
Website

Mythopolis

• Taramosalata (£2.65) - Traditional pink dip made from smoked cod's roe
• Houmous (£2.65) - Ground Chick Peas with Lemon, Sesame and Garlic
• Tzatziki (£2.65) - Natural Greek yoghurt, cucumber, mint and garlic
• Halloumi (£3.95) - Cheese from Cyprus served with tomato
• Lounkaniko (£3.95) - Cypriot sausage
• Potatoes and Mushrooms Sauge (£4.25) - pan fried with white butter, garlic and parsley
• Kalamari (£4.50) - squid rings coated with flour and deep fried
• Chips (£2.50)
• Greek Salad (£5.50) - The famous village style salad with tomatoes, cucumber, peppers, olives, feta cheese, oregano and olive oil
• Chicken Souvlaki (£8.50) - kebab
• Lamb Souvlaki (£9.20) - kebab
• Cappuccino (£2.50)

11/20


277 City Road 
London 
EC1V 1LA
Phone +44 (0) 20 7490 7867
Website

North Road 3

• Hay smoked eggs
• Pork scratchings
• Danish dumplings with oxtail
• Brown bread and butter
• Sea Buckthorn Collins
• Forced Rhubarb and Bitters
• Scottish hand dived scallop & charcoal - Squid ink & coastal herbs
• Parsnip, apple & black Kent truffle - Kentish apple cider & wild herbs 
• Long horn ox-tongue & breast - 'Gule ærter' 
• Gressingham duck & carrot - Sea buckthorn & crispy duck sauce 
• Pumpkin & sea buckthorn - Virgin rapeseed oil ice cream 
• Yorkshire rhubarb - Rye bread & milk ice cream
• Pine forest fairy floss
• Sweet jelly
• Marzipan and cream covered in chocolate
• Fresh tea

17/20

71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website