- Mushrooms
- Aubergines
- Folded
- Sausage
14/20
8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150
Wednesday, September 12, 2012
Pixxa
8 St. John Street
London
EC1M 4AY
Phone +44 (0) 20 7251 6150
Wednesday, August 08, 2012
Ma Cuisine Bistrot
- Mango and Lobster Salad
- Boudin Blanc with Apple Sauce
- Roast rib of beef, Yorkshire pudding and all the trimmings
- Panache of Fish (trout, seabass, tuna), bouillabaisse sauce
9 Station Approach
Richmond
TW9 3QB
Phone +44 (0)20 8332 1923
Phone +44 (0)20 8332 1923
Ittenbari
- Ittenbari Ramen (£8.90) - Delicious clear soup made from chicken & vegetable, blended with very rich Seafood Extract (mussels, scallops, shrimps, bonito), Boiled pork slice and Half egg
- Miso Ramen (£11.50) Very rich and delicious soup made from the finest Japanese Miso (soy bean paste). Variety of ingredients include fresh apple, tomato, honey and your all time favourite Marmite. Boiled pork slice and Half egg
- Curry Rice (£6.50) - Japanese chicken curry, served with rice. and Miso soup
84 Brewer Street
London
W1F 9UB
Phone +44 (0) 20 7287 1318
Phone +44 (0) 20 7287 1318
Tuesday, August 07, 2012
Ladudu
- Gỏi Cuốn (Summer rolls) (£4.50) - Rice paper wraps with pork, prawns, vermicelli, cucumber, lettuce, coriander and fresh mint. Served with fish sauce OR peanut sauce
- Rỏi Đu Đủ (Green papaya salad) (£6.50) - Shredded green papaya tossed with thinly sliced pork, prawns, roasted almond nuts and Vietnamese mint & coriander.
- Bánh Cuốn (Warm rice paper crepe) (£5.50) - Fresh steamed rice paper wrapped with cooked pork mince and wood-ear mushroom. Served with bean sprouts, mint, fried shallots and pork terrine.
- Phở (Beef noodles) (£7.95) - Most well-known and distinctive soup noodle broth in Vietnam and internationally.
- Cơm Tấm (Special pork chop rice) (£8.95) - Pan-fried marinated pork chop served with shredded pork skin in roasted rice powder, steamed crabmeat cake finished with a fried egg on top.
- Cơm Gà Da Giòn (Crispy skin chicken) (£8) - Twice cooked marinated chicken, moist and tender with scrumptious crunchy skin. Served with tomato rice.
- Cơm Chay (Marinated tofu) (£7.95) - Pan-fried stuffed tofu with wood-ear mushroom, glass noodle, and shredded taro topped with chilli and lemongrass sauce
- Bún Chả Giò (Spring rolls with noodles) (£7.95) - Ladudu special crispy spring rolls served on a bed of noodles.
- Bún Thịt Nướng (Char-grilled skewers) (£8.25) - Thinly sliced marinated pork on two skewers OR chargrilled chicken pieces served on a bed of noodles
12/20
152 West End Lane
West Hampstead
London
NW6 1SD
Phone +44 (0) 20 7372 3217
Website
The Cadogan Arms
- Chicken and snail pie
- Severn and Wye oak smoked salmon, capers and horseradish cream
- Pan fried fillet of rainbow trout, grilled baby gem lettuce, pearl onions, butter sauce
- 12 hour slow braised shoulder of Herdwick lamb, crushed potatoes, spring onions, mint jus
- Vanilla crème brûlée
- Chocolate delice, walnut cream
- Children's Fish and Chips
15/20
298 Kings Road
London
SW3 5UG
Phone +44 (0) 20 7352 6500
Jade Garden
- Scallop and pork dumplings
- prawn cheung fun
- prawn dumplings
- fried dough cheung fun
- shredded wheat cheung fun
- Shanghai dumplings
- steamed tripes
- chicken feet
- crab dumplings
- egg tarts
- sago pudding
- turnip cake
13/20
15 Wardour Street
London
W1D 6PH
Phone +44 (0) 20 7437 5065
San Xia RenJia
- Crispy Duck
- Sichuan double cooked Pork
- Ma Po Tofu
- Kung Pao Chicken
- Egg fried rice
- Coconut juice
13/20
29 Goodge St
London
W1T 2PP
Phone +44 (0) 20 7636 7688
il boteglio
- Bianchetti - Whitebait served with tartare sauce
- Mussel Provençal
- Pizza Parmigiana - Cheese, tomato, rugola & parma ham
- Spaghetti Carbonara - Spaghetti with bacon, egg and cream sauce
13/20
60 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7600 5507
Golden Pagoda 4
- pork bun
- prawn and chives dumpling
- prawn dumpling
- bean curd roll
- dried shrimp cheung fun
- prawn cheung fun
- pork cheung fun
- ginger and shallot tripes
- black bean tripes
- chicken feet in black bean sauce
- chiu chau dumpling
- curry welts
- glutinous rice parcels
- grapefruit and mango tapioca soup
- egg tarts
- lotus seed buns
- custard buns
- steamed cake
15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888
One Blenheim Terrace
- Fish and Peas - fish fillet on bun with pea puree
- Textures of Asparagus – mousse – salad cream
- Rabbit Rillette – picalilli – marinated carrots – shoots
- Organic Salmon - salmon scotch egg - garlic spinach
- Beef Burger ‘Rossini‘ - foie gras - potato & onion rosti – gravy
- Summer Strawberry Trifle
- Bramley apple tart - rum raisons - rum ice cream
- Cappuccino
- Petit Fours - truffles, strawberry jellies, orange jellies
14/20
One Blenheim Terrace
St John's Wood
London
NW8 OEH
Phone +44 (0) 20 7372 1722
Tuesday, June 26, 2012
The Chilli Pickle
- Butter Chicken Curry and Rice
- Chicken Xacuti Paper Dosa (£11) - Free range chicken thigh in a coconut masala gravy. Goan beach favourite served with crispy paper dosa, raita and ginger chutney
- King Thali,smoked aubergine curry, rice, dal, vegetables, naan, pappad, pickles, mango lassi
- Mango Sorbet
15/20
17 Jubilee Street
Brighton
BN1 1GE
Phone +44 (0) 12 7390 0383
Brasserie on St John St 2
- Crevettes with avocado
- Scallops with celeriac
- Fish and chips (£14.00) - Deep fried beer battered haddock, hand cut chips, mushy peas, gherkin and tartar sauce
- Provencal Fish Stew, crusty bread-Cod, mussels, baby squid with fresh tomato, herbs and white wine
360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website
Vigata
- Prosciutto Crudo, Rucola and Schegge di Parmigiano (£9.95) - Tomatoes sauce, mozzarella, Parma ham, rocket and parmesan cheese shavings
- Capricciosa (£8.95) - Tomatoes sauce, mozzarella, ham, sausage, artichokes & mushrooms
14/20
200 Pentonville Rd
London
N1 9JP
Phone +44 (0) 20 7837 9730
Battersea Pie Station Covent Garden
- Classic Steak and Guiness Pie, Creamy Mash, Rocket, Red Onion and Tomato Salad
- Free Range Chicken and Bacon Pie, Creamy Mash, Peas and feta salad
10/20
The Market, The Piazza,
London
WC2E 8RB
Phone +44 (0) 20 7240 9566
Grappolo
- Infilato di Portobello al Dolce Latte e Spinaci (£9.25) - Portobello mushrooms stuffed with dolce latte blue cheese and spinach
- Ravioli di Branzino e Coda di Rospo (£9.25) - Ravioli filled with sea bass and monkfish, tossed in a butter and caper sauce
- Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus andcreamy mash potatoes
- Bistecca al Pepe (£16.25) - A Rib-eye steak served with a peppercorn sauce and French fries
- Fondente al Ciocolato con Gelato di Pistachio (£6.25 ) - Chocolate fondant with pistachio ice cream
14/20
1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510
El Burrito 3
- Cochinita Burrito (£5.50)- melt in your mouth pork cooked in a sauce of achiote and orange juice
- Agua de Tamarindo (£1)
13/20
5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website
Pierre Victoire Restaurant
- Apricot and Duck Terrine
- Grilled Haloumi and Chorizo Skewers with Onion Jam
- Chicken Roulade with Potato Hash
- Beef Stroganoff
13/20
5 Dean Street
London
W1D 3RQ
Phone +44 (0) 20 7287 4582
Cafe Mama Pho
- Banh Cuon (£5) - Vietnamese steamed rice pastry (Cheung Fun) filled with a savoury filling. Consists of pork, shallots & Chinese mushrooms. Served with slices of Vietnamese ham & poached bean sprout
- Pho Tai Chin (£6) - Well-done beef and rare beef with flat rice noodles (Ho Fun)
- Bun Cha Gio Thit Nuong (£6) - Dry based vermicelli noodles served with BBQ lemon grass pork, crispy spring rolls, salad, peanuts & spicy fish sauce.
- Che Ba Mau (£3) - Special three-coloured drink made with red kidney bean, green jelly and topped with coconut cream.
- Che Sun Sa (£3) - Tapioca sweet dessert/drink. A combination of two colour jelly, with sweet juice. Topped with coconut cream
15/20
24 Evelyn Street
London
SE8 5DG
Phone +44 (0) 20 7287 4582
Aobaba Shoreditch
- Milk Bubble Teas:
- Honeydew with Lychee pearls
- Strawberry with Black pearls
- Red Bean and Coconut with Lychee pearls
- Taro with Black pearls
25 Hackney Road
London
E2 7NX
Phone +44 (0) 20 3222 0118
Tuesday, May 22, 2012
Rhodes W1
- Cheese Puff, Smoked pork
- Amuse Bouche - "BLT", tomato jelly, lettuce mousse, mayo, smoked bacon
- Spring pea velouté - pigs trotter, ham hock, quail egg and pea shoots
- Mackerel tartare - Cornish crab, nasturtium, celery and buttermilk
- Pan fried skate - orange purée, seared fennel and bittersweet lemon
- Roast veal sweetbreads, Pork Belly
- Roquefort mousse - pickled apple purée, Waldorf salad and candied walnuts
- Pre Desser - "Sangria" Sangria foam, orange jelly
- Lemon curd - crisp meringues, blackberry and yoghurt
16/20
The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL
WebsiteGreat Cumberland Place
London
W1H 7DL
Phone +44 (0) 20 7616 5930
Bistrot Bruno Loubet 3
- Orange Juice (£3)
- Eggs Royale (£9.50)
- Scrambled eggs with smoked salmon (£7.50)
- Cappuccino (£2.45)
St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website
Tuesday, May 15, 2012
Maison Touareg
- Olives (£1.50) - Mixed Lebanese olives, marinated in extra-virgin olive oil, herbs and lemon
- Homemade Harissa Bread (£2.25) - All our bread is freshly baked and served with olive oil and pomegranate molasses
- Makanek (£5.25) - Grilled spicy sausages served with tomato relish
- Arayes (£5.25) - Lebanese toasted bread filled with minced lamb
- Lamb Tagine (£14.50) - Cinnamon, honey, prunes and almonds showered with rosewater, served with a bowl of couscous
- Meshwi Samak (£17.50) - Pan-Fried seabass, grilled prawns and deep fried squid served with rice and salad
- Baklawa (£4.95) - Layered pastries with almonds, pistachios and walnuts
23-24 Greek St
London
W1D 4DZ
Phone +44 (0) 20 7439 1063
La Gelatiera
Waffle cone with:
27 New Row
London
WC2N 4LA
Phone +44 (0)20 7836 9559
Website- Aceto Balsamico: Caramelised aged Modena balsamic vinegar.
- Custard cream – Custard cream with lemon zest
- Orange & rosemary
- Pumpkin
27 New Row
London
WC2N 4LA
Phone +44 (0)20 7836 9559
MD's Sandwiches
- Chicken Spread
- Hungarian Salami
- Mexican Hot
- Pastrami
- Crayfish
- Smoked Salmon
- Aubergine Spread
- Liptauer - Curd Cheese Viennese
- Mozzarella
- Sacher Torte
38 William IV Street
London
WC2N 4DD
+44 (0) 20 7240 0622
Four Seasons Queensway 2
- Roasted peking duck w/pancake £33.00 (whole)
- Roast duck Cantonese style £20.80 (whole)
- Crispy belly pork £7.50
- King Prawns Stir Fried with Green Peppers £9.50
- Sizzling Beef Fillet with Black Pepper Sauce £12.80
- Braised Aubergine with Minced Pork £9.00
- House Special ‘Pei-Pa’ Beancurd £8.50
- Stir Fried Chinese Green Vegetables £7.50
12/20
84 Queensway
London
W2 3RL
Phone +44 (0) 20 7229 4320
Phat Phuc Noodle Bar
- Edamame (£3) - Steamed Soy Beans with sea salt
- Pho Duck (£6.95) - Duck Phò with rice noodles, selected vegetables and duck broth
151 Sydney Street
London
SW3 6NT
Phone +44 (0) 20 7351 3843
Cellar Gascon
- Baguette (£0.60) French Bread
- Pot de Rillettes & Mouillettes (£4) - Potted Duck and Goose Rillettes
- St Jacques au Naturel Tartare d'Algues (£6) - Scallop Carpaccio, Seaweed Tartare
- Foie Gras Chaud Sauce Diable (£7) - Roasted Foie Gras with Diabolo Sauce
- Creme Brulee "Gallarde" (£3.75) - Walnut and Nutella Creme Brulée
13/20
59 West Smithfield
London
EC1A 9DS
Phone +44 (0) 20 7600 7561
Monday, April 30, 2012
Koffmann's
- Leek and Potato vichyssoise
- Onion croissant
- Tomato bread
- Poached Egg with Purple Sprouting Broccoli
- Mackerel and Scallop Tartare
- Duck Breasts
- Roasted Monkfish with Risotto
- Pecan Tart with Vanilla Ice Cream
- Coffee ice cream, Orange Blossom yoghurt ice cream, Dolce ice cream
- Madelaine
13/20
The Berkeley
Wilton Place
London
SW1X 7RL
Phone +44 (0) 20 7235 1010
McQueen
- Salmon, Cod & Haddock Fish cake, Sauce Choron - finnan haddock fish cake with a warm ‘béarnaise, flavored with tomato purée and snipped tarragon
- Cecina, manchego & Roasted Pepper tart - light puff pastry topped with roasted red peppers & manchego cheese served on a sweet piquillo pepper relish
- "Bavette" Steak, Maderia Jus - a traditional French cut of beef pan-fried & served on creamed turnip purée accompanied with Pont Neuf chips & a rich Madeira jus
- Chicken Supreme, Vegetable Gratin - supreme of chicken breast with confit of savoy cabbage & a creamed potato sauce garnished with a root vegetable gratin & rich red wine reduction
- Strawberry Vanilla Cheesecake - served with vanilla poached strawberries & pistachio biscotti. Decorated with candied lemon zest & a strawberry reduction
- Sticky toffee pudding - Sweet & sticky warm toffee pudding served with vanilla bean ice cream & butterscotch sauce
- Wandering Bear Chardonnay
- Wandering Bear Merlot
14/20
55-61 Tabernacle Street Shoreditch
London
EC 2A 4AA
Phone +44 (0)207 036 9229
Roux at Parliament Square
- Puff pastry with blue cheese, cracker with artichoke dip
- White bread, brown bread, multigrain bread
- Cured Mackerel with a salad of Blood Orange, rhubarb and punterella
- Smoked ox tongue, "mustard-beef", celeriac and celery salad
- Salt baked parsnips, toasted spelt, pear nd caramel
- Grey mullet, roast garlic puree, artichokes, Monk's Beard
- Roast Belly of organic pork, puy lentils, heritage carrots, clams and parsley
- Apple and Cucumber Granita
- Clementine, passionfruit and vanilla cheesecake, hibiscus
- Clementine madelaine, passionfruit marshmellows
15/20
Royal Chartered Institution of Surveyors
Parliament Square
London
SW1P 3AD
Phone +44 (0) 20 7334 3737
StringRay Globe
- Quattro Stagioni Pizza (£6.50) - Tomato, mozzarella, pepperoni, mushrooms, olives, capers, anchovies and ham
- Veneziana Pizza (£6.50) - Tomato, mozzarella, smoked chicken, peppers, sundried tomatoes
- Pesto pasta with broccoli (£3.50)
14/20
109 Columbia Rd
London
E2 7RL
Phone +44 (0) 20 7613 1141
Water’s Edge Cafe
- Roast Chicken with Vegetables, Roast Potatoes, Stuffing and Gravy (£7.95)
- Kids Honey Mustard Chicken with Chips and Vegetables (£3.95)
Queen Elizabeth's Walk
Barnes
SW13 9WT
Phone + 44 (0) 20 8409 4400
Rhodes W1 Brasserie
- vegetables slices with dip
- Salt and pepper deep fried squid with a fresh chilli dipping sauce (£9.50)
- Coquille St. Jacques - hand dived scallop, mushrooms, white wine cream sauce glazed with cheese (£9.50)
- Aged Cumbrian native breed sirloin of beef on the bone 12oz char grilled, marinated in soy, garlic and thyme (£27.00)
- Slow cooked lamb shank with caramelised shallot mashed potatoes, air dried tomatoes, lamb and marjoram jus (£18.50)Triple cooked hand cut chips (£3.50)
12/20
The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL
Phone +44 (0) 20 7616 5930
Sunday, April 29, 2012
Jamie's Italian Islington
- Crispy Stuffed Rice Balls (£4.95) - Smoked mozzarella & porcini arancini
- Black Angel Spaghetti (£13.90) - Brixham Bay diver caught scallops with chilli, parsley, anchovies, wine and capers
- Ossobuco Milanese (£15.70) - British veal cooked overnight with tomatoes, saffron, wine & herbs. Served on oozy polenta bianca
- Funky Chips (£3.25)- With fresh garlic and parsley
- Mango Bottlegreen Presses
- Pomegranite Juice (£2.95)
North Retail
Angel Building
403 St John Street
London
EC1V 4AB
Phone +44 (0) 20 3435 9915
Mexway
- Tinga de Pollo Burrito (£5.95) - A soft flour tortilla filled with A classic dish from western Mexico; slow cooked chicken breast marinated in tomato, onion and our Chipotle salsa, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
- Cochinitia Pibil Burrito (£5.95) - A soft flour tortilla filled with A traditional dish from Yucatan in South Mexico. Pork loin slow cooked for 4 hours, marinated in spiced achiote sauce, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
- Corona (£3.50)
- Tortilla chips with Guacamole (£2.25)
13/20
52 Box Park
Bethnal Green Rd
London
E1 6GY
Phone +44 (0) 20 7613 2973
ltsu Canary Wharf
- Chicken noodle potsu (£5.99) - with 7 veg, udon noodles and dynamite broth
13/20
Level 2, Cabot Place East
Canary Wharf
London
E14 4QT
Phone +44 (0)20 7512 5790
Tuesday, February 28, 2012
L'Autre Pied
- onion brioche
- baguette
- Amuse Bouche -
- Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil
- Saute of Baby Artichokes, Goats Curd, Fennel and Garlic Puree, Morteau sausage Crumb
- Haunch of Sika Deer, Celeriac Puree, Baked Crapaudine and White Beetroot, Rosemary Sauce
- Brie Cheese with Sesame Lavoche and Fig Chutney
- Pre Dessert - Vanilla panna cotta with clementine jelly
- Baked Vanilla Cheesecake, Pomegranate and Passionfruit, Coconut Foam
16/20
5 - 7 Blandford Street
London
W1U 3DB
Phone +44 (0) 20 7486 9696
Website
Kula 2
- Spinach and Pesto Waffle (£3.90)
- Parma Ham and Mozzarella Waffle (£4.50)
- Peanut Butter Milkshake (£4.10)
- Strawberries and Cream Milkshake (£4.10)
Wahaca Canary Wharf 2
- Agua frescas (£1.50) - Hibiscus water, Home-made, cranberry flavoured Mexican flower juice. Freshly made and served by the large glass.
- Chicken mole Tacos (£3.95) - Three soft corn tortillas with tender chicken in our rich poblano mole sauce.
- Chorizo & potato Quesadillas (£3.95) - Large toasted tortilla oozing with melted cheese and Mexican chorizo, made to our own special recipe, fresh thyme and steamed potato.
The Park Pavilion,
Canada Square,
Canary Wharf,
London
E14 5FW
Phone +44 (0) 20 7516 9145
Website
El Burrito 2
- Chicken Mole Burrito (£5.50) - Chicken cooked in the most famous Mexican sauce, over 30 ingredients, including chocolate
- Agua de Jamaica £1) - hibiscus flowers juice
5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website
Rasoi 2
- Papadums, mango chutney, herb chutney
- Potato cake with tamarind sauce
- Sambhar soup, Idli chaat
- Gilafi lamb seekh, lamb Shammi kebak, Achiari pumpkin upma and herb chutney
- Flaky vegetable parcel, Achiari pumpkin upma and herb chutney
- Wild mushroom and truffle oil laced khichdi - Tomato "Makhni" ice cream
- Grilled gunpowder crusted sea bass, curry leaf potatoes, Moilee sauce, coconut chutney
- Crisp almond crusted pea tikki, spicy chickpea masala, swweetened yoghurt & tamarind chutney
- melon and black pepper sorbet
- Smoke cloud-Punjabi herb chicken tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes
- Smoke cloud-Punjabi paneer tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes
- Chocomosa - warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream
10 Lincoln Street
London
SW3 2TS
Phone +44 (0)20 7225 1881
Wesite
The Granville
- Bread with butter and pumpkin seeds
- Roast Pork Shoulder With Crackling, mash & Apple Sauce (£15.95)
- Roast Beef, yorkshire, roast potatoes (£17.95 )
Faussett Hill,
Street End,
Lower Hardres,
Kent
CT4 7AL
Phone +44 (0) 12 2770 0402
Website
Soho Japan
- Sweet Japanese omelette with Grilled Eel (£5)
- Taroyaki squid
- Assorted chargrills (5 kinds: Yakitori, chicken wings, minced chicken meatballs, fish and Shiitake mushrooms) £14.00
- Assorted Sushi (C) : 11 pieces of sushi and one roll (£24.50)
- Yakisoba with squid (£10.80)
52 Wells Street
London
W1T 3PR
Phone: +44 (0)20 7323 4661
Website
Smiths of Smithfield 3
- Slow Roast Belly of Pork, Green Sauce & Mash Potato (£16.75)
- Fresh Mint Tea (£1.75)
67-77 Charterhouse Street
London
EC1M 6HJ
Phone +44 (0) 20 7251 7950
Website
Wednesday, February 01, 2012
Mythopolis
- Taramosalata (£2.65) - Traditional pink dip made from smoked cod's roe
- Houmous (£2.65) - Ground Chick Peas with Lemon, Sesame and Garlic
- Tzatziki (£2.65) - Natural Greek yoghurt, cucumber, mint and garlic
- Halloumi (£3.95) - Cheese from Cyprus served with tomato
- Lounkaniko (£3.95) - Cypriot sausage
- Potatoes and Mushrooms Sauge (£4.25) - pan fried with white butter, garlic and parsley
- Kalamari (£4.50) - squid rings coated with flour and deep fried
- Chips (£2.50)
- Greek Salad (£5.50) - The famous village style salad with tomatoes, cucumber, peppers, olives, feta cheese, oregano and olive oil
- Chicken Souvlaki (£8.50) - kebab
- Lamb Souvlaki (£9.20) - kebab
- Cappuccino (£2.50)
277 City Road
London
EC1V 1LA
Phone +44 (0) 20 7490 7867
Website
North Road 3
- Hay smoked eggs
- Pork scratchings
- Danish dumplings with oxtail
- Brown bread and butter
- Sea Buckthorn Collins
- Forced Rhubarb and Bitters
- Scottish hand dived scallop & charcoal - Squid ink & coastal herbs
- Parsnip, apple & black Kent truffle - Kentish apple cider & wild herbs
- Long horn ox-tongue & breast - 'Gule ærter'
- Gressingham duck & carrot - Sea buckthorn & crispy duck sauce
- Pumpkin & sea buckthorn - Virgin rapeseed oil ice cream
- Yorkshire rhubarb - Rye bread & milk ice cream
- Pine forest fairy floss
- Sweet jelly
- Marzipan and cream covered in chocolate
- Fresh tea
71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website
Comptoir Gascon 3
- Orange juice £3
- Toulouse sausage and mash £6
- Hand chopped & prepared beef tartare (£6.50) - Raw
- Sauteed potato omelette (£5.50) - 3 eggs, fines herbes and Ossau Iraty cheese
- Opera £3.5
12/20
63 Charterhouse Street
London
EC1M 6HJ P
Phone +44 (0) 20 7608 0851
Website
Monday, January 23, 2012
The Larrick
- Fish goujons, peas, fries (£6.00)
- Free range chicken, pork and sage stuffing (£13.50)
- tea
32 Crawford Pl
London
W1H 5NN
Phone +44 (0) 20 7723 0066
Website
Ikea Wembley
- Swedish Meatballs, Gravy, Lingoberry sauce, Chips (£3.95) (for 15)
- Beef Casserole with Rice (£5)
2 Drury Way
North Circular Road
London
NW10 0TH
Phone +44 (0) 84 5355 1141
Website
El Burrito
- Burrito Beef Tinga (£6) - Shredded Beef cooked with tomatoes, onions and chipotle chilli with beans, rice, lettuce, placo de gallo, jalepeno peppers,sour cream, in flour tortilla
- Agua de Horchata (£1) - Rice, condensed milk and cinnamon
Boyd's Bar & Brasserie
- Smoked haddock scotch egg (2 for £7.90)
- Lobster soup and dumpling (2 for £7.90)
- Smoked mackerel and cream cheese pate (2 for £7.90)
- Cockles and caper popcorn (2 for £7.90)
- 10 oz Scotch rib eye steak from the Cairngorm national park, béarnaise sauce £23.90
- Baked whole seabass £17.70
- Chocolate tart, black cherry sorbet (£6.50)
- Damson bakewell, apple pie ice cream (£6.50)
- Jacques Cartier Brut NV, Champagne125ml (£8.95)
8 Northumberland Avenue
London
WC2N 5BY
Phone +44 (0) 20 7808 3344
Website
Monday, December 12, 2011
Cay Tre Soho
- Moùn rang muoái Chilli Salt & Pepper Soft-shell Crab (£7)
- Whole Grilled Aubergine (£7)
- Monkfish cheek red curry (£11)
- Caù nöôùng Banana Leaf Whole Roasted Mackerel (£11) - laù chuoái marinated with saffron, galangal & lemongrass
- Avocado shake
- Passionfruit shake
42-43 Dean Street
London
W1D 2PZ
Phone +44 (0) 20 7317 9118
Website
Princi
- Chocolate and Walnut Tart (£3.60)
- Passion fruit Cheesecake (£4.60)
- Mixed Berries Millefoglie (£4.60)
- Siciliani Cannoli (£4.20)
- Pear and Chocolate Slice (£3.40)
- Cannoncini (£1.10)
- Chocolate and Lemon cake (£4.60)
- Peach Pistaccio Cake (£4.60)
135 Wardour Street
London
W1F 0UT
Phone +44 (0)20 7478 8888
Website
Royal China Baker Street
- Prawn Dumplings £3.50
- Minced Pork Dumplings w/Shrimp £3.10
- Pork & Radish Dumpling £2.90
- Spare Ribs in Black Bean Sauce £2.90
- B. Bean & Chilli Chicken Feet £2.90
- Roast Pork Buns £3.00
- Glut. Rice Lotus Leaves £3.90
- Fried Yam Paste Meat Dumpling £2.90
- Turnip Cake w/Chinese Cured Meats£2.90
- Prawn Cheung Fun £4.20
- Fried Dough Cheung Fun £3.50
- Baked Milk & Egg Tarts £3.00
24-26 Baker Street
London
W1U 7AB
Phone +44 (0) 20 7487 4688
Website
The Shakespeare
- Mixed Fried Platter (£6.95) - onion ring,s scampi, egg balls, mushrooms, French Fries served with Sour Cream
- Homemade Lasagne (£5.95)
- Shakespeare Burger (£5.95) - 100% minced beef, topped with relish, mayo, salad, tomatoes and onion, served with French Fries
- Fungi Pizza (£7.50) - Tomatoes, Mushrooms
2 Goswell Rd
London
EC1M 7AA
Phone +44 (0) 20 7253 6116
Website
Tuesday, December 06, 2011
Gallipoli Again
- Turkish Bread
- Gallilopi Meze (£8.70) - A platter of set mezes; hommus, kisir, bakla, borulce, cacik, potato salad, sasuka, borek and falafel
- Kalamar (£4.95) - Deep-fried Squid, served with Tartar Sauce
- Incki (£11.95) - Lamb knuckle on the bone lean and tende, baked in own juice with potatoes and rosemary served with mash potato
- Gallipoli Special Kebab (£11.95) - Grilled marinated lamb, chicken kofte, lamb chop and chicken wing served with rice and salad
14/20
120 Upper St
London
N1 1 QP
Phone +44 (0) 20 7226 8099
Website
Hix Oyster and Chophouse 2
- Steak Tartare (£10.50)
- Partridge Salad
- Hanger Steak with Baked Bone Marrow
- Beef flank and oyster pie
- Steamed sprouting broccoli
- Carrots
- Salted-Caramel Cream £7.50
6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website
Chiquito O2
- La Paz (£3.79) - Passion fruit, orange, apple & cranberry juices with a dash of agave syrup
- Sharing Nachos (£7.99) - Hand-cut tortilla chips with chilli con queso & melted cheese, jalapeño peppers, guacamole, sour cream & salsa
Peninsula Square
Greenwhich Peninsula
London
SE10 0EN
Phone +44 (0) 20 8269 4200
Website
MADD 2
- Mango Lassi (£3.75)
- Sago Layer (£4.50) - Creamy coconut sago and fresh mango cubes… mmmmm!
- Coconut Mango Sago (£5.50) - Try this fresh mango & sago in ice blended coconut milk for a lighter option
- Siam (£6.50) - All time Thai favourite mangoes & coconut sticky rice. MADDness!
- Mango Bowl (£5.90) - Mango pudding & fresh mango immersed in ice blended mango juice. Mango all the way!
53 Rupert Street
London
W1D 7PH
Phone +44 (0) 20 7434 3588
Website
Prix Fixe Brasserie
- Baguette basket
- Baked mussels escargots style with garlic butter
- Smoked salmon with marinated cucumber stuffed with horseradish and prawns cream, beetroot vinaigrette and chive crostini
- Baked Salmon en croute with dill, green peas and clam veloute & petit watercress salad
- Chargrilled homemade Beef burger with relish, salad leaves, red onion & mustard mayo and hand cut chips
- Warm Tarte Tatin with Ice Cream
39 Dean Street
London
W1D 4PU
Phone +44 (0) 20 7734 5976
Website
The Open Kitchen with Tropical Fresh
- Pineapple Ginger juice
- Three kinds of king prawns - Served with tomato aioli and vinaigrettes. Each prawn is marinated differently and laid out in order for consumption. Building to a crescendo on the last prawn a beautifully balanced and visually stunning dish
- Smoked Jerk Pork with Rum - Served with rice and peas. Smoked with rum soaked apple wood and pimento seeds. Moreish!
- Sweet Sticky Ribs - A Chinese-Jamaican favourite, everyone asks for this recipe! Superb
- Tropical Fresh Curried Goat - Served with crispy yam cakes and spinners. This Classic dish is a favourite all over, the last time we cooked this at an event customers forced themselves into the kitchen begging for more! We of course duly obliged
40 Hoxton Street
London, N1 6LR
Phone +44 (0) 78 3293 1039
Website
Tuesday, November 22, 2011
Sichuan Folk
- Sichuan Folk Appetiser Platter (£12.80):
- Pig's Trotters with Pickled Chilli
- Sichuan Folk Special Flavour Chicken
- Green Beans in a Ginger Sauce
- Peanuts soaked in Brine
- Numbing and Dry Hot Beef (Chewy, deep fried Beef with Chilli and Sichuan Pepper)
- Stewed Pork Tripe, Chicken with Chinese Wolfberry, Dates, Yam and Angelica (£12)
- Chicken with Chinese Tea Tree Mushroom (£12)
- Rice
- Budweiser
32 Hanbury Street
London
E1 6QR
Phone +44 (0) 20 7247 4735
Phone +44 (0) 20 7247 4735
Belvedere Restaurant
- White and Brown Rolls
- Prawn & Avocado Cocktail, Sauce Marie-Rose, Avruga Caviar
- Herb Crusted Tuna Carpaccio, Soy & Sesame Dressing
- Duck Confit, Puy Lentils, Crispy Pancetta, Sauteed Potatoes, Haricot Vert, Jus Gras
- Roast Chicken, Parsnip & Swede Puree, Roast Potatoes, Mixed Vegetables, Tarragon Jus
- Eton Mess, Mixed berries, Crème Chantilly
- Mocha Tart, Espresso Ice Cream
Off Abbotsbury Road
Holland Park
London
W8 6LU
Phone + 44 (0) 20 7602 1238
Website
Monday, November 21, 2011
Scandinavian Kitchen 2
- Potato Chive Salad
- Beetroot Apple Salad
- Snofrisk goats cheese with walnut and honey Swedish Tunnbrod (flat rye and wheat wrap)
- Scandinavian prawns with sliced egg, mayonnaise, dill and lemon on dark rye bread
- Smoked salmon with dill dressing and cucumber on crusty stone ground bread
- Danish pork liver pate with pickled beetroot and cucumbers and tomato on light rye bread
- Rare roasted beef with picallili remoulade and pickled cucumbers on dark rye bread
- Swedish meatballs with beetroot and apple salad, green leaves on stone ground bread
- Danish salami with piccalilli remoulade and red onion on light rye bread
- Scandinavian cheese with radish and chive on crusty bread (v)
- Peach Melba Tart
61 Great Titchfield Street
London
W1W 7PP
Phone +44 (0) 20 7580 7161
Website
Tuesday, November 15, 2011
The Fat Duck
- Beetroot meringue with Horseradish Cream
- Nitro Poached Aperitifs - Vodka and Lime Sour with green tea dust, Campari Soda with strawberry dust.
- Red Cabbage Gazpacho - Pommery Grain Mustard Ice Cream
- Jelly of Quail, Crayfish Cream - Chicken Liver Parfait, Oak Moss and Truffle Toast
- Snail Porridge - Iberico Bellota Ham, Shaved Fennel
- Roast Foie Gras - Barberry, Braised Konbu and Crab Biscuit
- Mock Turtle Soup (c.1850) -"Mad Hatter Tea" terrine and egg mousse with beef consumme
- "Sound of the Sea" - tuna, mackerel and edible sand
- Salmon Poached in a Liquorice Gel - Artichokes, Vanilla Mayonnaise and Golden Trout Roe
- Saddle of Venison - Beetroot Soubise, Risotto of Spelt and Umbles
- Hot and Iced Tea
- Taffety Tart (c.1660) - Caramelized Apple, Fennel, Rose and Candied Lemon
- The "BFG" - Kirsch Ice Cream and the smell of the Black Forest
- Whisk(e)y Wine Gums
- "Like a Kid in a Sweet Shop":
- Aerated Chocolate -Mandarin Jelly
- Coconut Baccy - Coconut Infused with a Aroma of Black Cavendish Tobacco
- Apple Pie Caramel - with an Edible Wrapper
- The Queen of Hearts - she made some tarts
- Grüner Veltliner 08, Weinzierlberg, Weingut Stadt Krems, Kremstal DAC, Austria, Niederösterreich
High Street
Bray
Berkshire
SL6 2AQ
Phone +44 (0) 1628 580 333
Website
@15 Bar and Restaurant
- Bread with Herb Butter
- Spiced Small Chicken (£14.50) - Served with Roast Seasonal Vegetables & Meat jus
London Capital Club
15 Abchurch Lane
London
EC4N 7BW
Phone +44 (0) 20 7717 0088
Website
Tuesday, November 08, 2011
Indulgence Bar and Grill
- Mai Tai (£6.25) - rum, Curaçao liqueur, and lime juice
Pilgrims Court
2-5 Carthusian Street
London
EC1M 6EB
Phone +44 (0) 20 7253 6009
Website
Apium Noodle Bar
- Crispy Squids (s) (£4.95) - Deep fried with salt and pepper
- Seafood Ho Fun (£6.95) - Stir fried with egg, a mix of seafood & fresh vegetables
50-52 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7796 4040
Website
itsu Cabot Place
- Omega 3 Salmon Supreme (£5.99) - salmon sushi, salmon maki, itsu salad, soy roasted pumpkin seeds and herb dressing
- Miso Soup (£1.99)
Level 2
Cabot Place East
Canary Wharf
London
E14 4QT
Phone +44 (0) 20 7512 5790
Website
Shibuya
- Ika karaage (£6.80) - Squid in light batter with salt, pepper and chilli
- Hiyashi Wakame (£2.90) - Seaweed with sesame and chilli dressing
- Yakitori (£3.50) - chicken in skewer from Robata Grill
- Asparagus (£3) - from Robata Grill
- Tempura Udon (£7.50) - Crispy prawn and veg in thick wheat-flour noodle soup
- Unagi Don - (£8) - Grilled Eel with rice
- Tobiko nigiri (£3.50) - Fish Roe sushi
- Sake California roll (£3.80) - Salmon California roll
- Sashimi Set (£12) - salmon, tuna, seabass
2 Acton St
London
WC1X 9NG
London
WC1X 9NG
Phone +44 (0) 20 278 3447
Website
Website
Frederick's
- Breadsticks
- Steamed fish & vegetables
- Frederick’s kedgeree
- Elwy Valley lamb rump, aubergine parmigiana, rosemary jus £ 20.50
- Treacle tart, vanilla ice cream
- Fruit Plate
106 Islington High St
London
N1 8EG
Phone +44 (0) 20 7359 2888
Website
Cozzo Caffe e Pizzeria
- Bresaola Rucola E Grana (£6.50) - Air cured beef topped with rocket and slices of parmesan cheese dressed with balsamic vinegar and extra virgin olive oil
- Cozze Alla Marinara (£5.95) - Fresh mussels cooked in white wine garlic and tomato sauce or cream shallots and parsley
- Pizza Parmigiana (£8.70) - Tomato, bufallo mozzarella, deep fried aubergines and fresh basil with grated parmesan cheese
- Linguini Portofino (£9.45) - Linguini with king prawns, baby prawns, cherry tomatoes, olive oil and garlic
177 Whitecross St
London
EC1Y 8QP
Phone +44 (0) 20 7608 1866
Website
Tuesday, October 25, 2011
The Narrow
- Organic Honey Dew, Fullers, London
- Potted salt beef with sourdough toast and pickles
- Braised English duck leg, wilted greens, beetroot chutney
- Banana sticky toffee pudding with clotted cream
44 Narrow Street
London
E14 8DP
Phone +44 (0) 20 7592 7950
Monday, October 24, 2011
The Brasserie on St John Street
Maldon rock oysters (£1.85 eacg)
Moules mariniere (£6.00) - Steamed mussels in white wine, cream and parsley
Salmon gravadlax , rye bread, marinated beetroot (£6.50)
Slow cooked shank of lamb, lardons & brown lentils, potato mash £13.00
Baked Cod
14/20
360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website
Moules mariniere (£6.00) - Steamed mussels in white wine, cream and parsley
Salmon gravadlax , rye bread, marinated beetroot (£6.50)
Slow cooked shank of lamb, lardons & brown lentils, potato mash £13.00
Baked Cod
14/20
360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website
The Star of Kings
- Ham Hock Croquets (£4.90) - Braised strips of ham w/ mash potato & shallots in bread crumbs w/ a pea puree dip
- Spicy Breaded Prawns (£5.90) - Breaded large prawns w/ sweet chilli dipping sauce & baby leaf salad
- Shepherds Pie (£9.50) - Slow cooked shoulder of British lamb in a rich red wine sauce w/ creamed mash potato & seasonal vegetables
- Italian Job (£9.50) - Prosciutto ham, balsamic onions, mozzarella tomato base & wild rocket pizza
126 York Way
London
N1 0AX
Phone +44 (0)20 7278 9708
Website
Tuesday, October 18, 2011
Dolcetto
- Mozzarella di Bufalo e Prosciutto di Parma (£7.25) - sliced buffalo mozzarella from Caserta and parma ham
- Affettat oMisto di Salumi (£7.25) - sliced mixed Italian salami and Italian pickles
- Pizza Capricciosa (£8.45) - tomato, mozarella cheese, artichokes, ham, egg, olives and roasted peppers
- Linguine allo Scoglio(£11.95) - with king prawns, calamaretti, fresh mussels, langoustines, garlic and a touch of cherry tomato sauce
18 Chapel Market
London
N1 9EZ
Phone +44 (0) 20 7278 2825
Website
Dolada
- Bread Basket
- Capesante con crema di carciofi e aspretto allo zafferano (seared sea scallops with artichokes purée and saffron sauce)
- Mozzarella di bufala con melanzana affumicata e pomodoro marinato (burrata cheese with smoked aubergine and marinated beef tomato, pesto dressing)
- Malloreddu al granchio (sardinian ribbed shell pasta with fresh crab, tomato and pea shoots)
- Tagliolini neri con calamaretti e maggiorana (cuttlefish ink tagliolini with baby squid, marjoram and cherry tomato)
- Guazzetto di rana pescatrice, cozze e fregola (monkfish stew in tomato sauce with mussels and sardinian cous cous)
- Tagliata di manzo scozzese alla griglia (grilled angus beef with roast portobello mushroom, parmesan shavings and balsamic reduction)
- Torta al Cioccolato con Gelato alla Nocciola- Flourless chocolate tart with hazelnut ice cream
- White Chocolate and Yoghurt Cheesecake with Berries
14/20
13 Albemarle St
London
W1S 4HJ
Phone +44 (0) 20 7409 1011
Website
Comptoir Gascon 2
- Scrambled Eggs with Smoked Haddock (£7.50)
- Soup of the Day - duck and cabbage soup (£4.50)
- Duck Burger Deluxe (£14)
- Fresh Orange Juice (£3)
63 Charterhouse Street
London
EC1M 6HJ P
Phone +44 (0) 20 7608 0851
Website
Monday, October 10, 2011
Malaysia Kopi Tiam
- Penang Prawn Noodle (£6.95)
- Hainanese Chicken Rice (£5.95)
- Iced Soya Milk with Red Bean (£3.50)
- Iced Teh Tarik
67 Charing Cross Road
London
WC2H 0NE
Phone +44 (0)20 7287 1113
Website
Bistro du Vin Soho
- Bread Basket
- Iberico bellota ham (£10.50) - Matured for 30 months
- Cornish crab, toasted sourdough (£9.50)
- Côte de Boeuf (Donald Russell) (£60) - 800g peppercorn sauce
- Pomme Frites (£3.50)
36 Dean St
London
W1D 4PS
Phone +44 (0) 20 7432 4800
Website
Plum Valley Fine Dining
- black cod dumplings
- xo sauce prawn dumplings
- prawn dumplings
- prawn and wasabi dumplings
- curried prawn dumplings
- satay prawn dumplings
- sake filled prawn dumplings
- prawn and chives dumplings
- Thai chicken dumplings
- vegetarian dumpling
- xio mai
- foie gras xio lung bai
- crab meat dumpling in soup
- whisker black cod roll
- steamed pork buns
- chicken feet
- king prawn chung fun
- fried dough chung fun
- turnip cake
20 Gerrard Street
London
W1D 6JQ
Phone +44 (0) 20 7494 4366
Tuesday, October 04, 2011
A La Cruz 2
- Plato Degustación: Traditional traditional tasting platter (£6) - Small Empanada (Argentine style filled pastries beef, spinach & ricotta), Provoleta (Grilled provolone cheese and crusty toasted bread) and Aubergines (preserved in olive oil and spices, croutons, black olives and dried tomatoes and garlic on toasted bed bread
- Mollejas (£6.50) - Grilled beef sweetbreads cooked with lemon juice
- Vacío (£17.00) - Boneless beef flank, one of the most typical Argentine barbeque cuts. Medium slow-cooked cut for optimum flavour.
- Cordero (£17.50) - Lamb cuts seasoned the "Argentine way".
- Tomate, cebolla y aceitunas negras (£5) - tomato, white onion salad and black Cuquillo olives
42 Northampton Rd
London
EC1R 0HU
Phone +44 (0) 20 7837 1999
Website
The Wolseley
- The Wolseley Afternoon Blend tea
- Ceylon
- Assorted finger sandwiches (smoked salmon and cream cheese, cucumber, egg mayo, chicken tarragon)
- Fruit scones with Home Made Jam and Clotted Cream
- Selection of pastries (Battenberg, Sachertorte)
160 Piccadilly
London
W1J 9EB
Phone +44 (0) 20 7499 6996
Website
Thursday, September 29, 2011
Dome Pizzeria
- Kentucky BBQ - Topped with chicken, onions, sweetcorn, sausage & barbecued sauce
- Godfather - Topped with chorizo, Italian sausage, salami, pepperoni & Italian cheese
52 Scrutton Street
London
EC2A 4PH
Phone +44 (0) 20 7613 3151
Website
Gelato Mio Holland Park
- Make your own - hazelnut, biscotti, peanut butter gelato, whipped cream, coffee topping (£8)
- Fruit - lemon, strawberry, melon sorbet with kiwi topping, strawberries and bananas (£8)
138 Holland Park Avenue
London
W11 4UE
Phone +44 (0) 20 7727 4117
Website
Awana 4
- corn-fed chicken satay and roti canai with house made spicy peanut sauce
- rojak buah - malaysian sour fruit salad of rose apple, green mango, yam bean, pineapple and cucumber with tamarind sauce
- salad sajian laut - tiger prawn and crab meat with pomelo and green mango
- rusuk kambing panggang - baked lamb ribs, char shiu style
- bungkusan ayam dan udang - prawn and chicken wonton soup with shredded green onion and herbs
- rendang daging awana - slow cooked tender beef curry with coconut milk and awana blended herbs
- tohu istimewa - stir-fried tofu with shitake mushroom, baby corn and sugar snap
- nasi putih - fragrant rice
- ais krim dan sorbet - coconut ice cream and lemongrass & chilli sorbet
- kuih passionfruit manis - exotic passionfruit cheesecake
85 Sloane Avenue
London
SW3 3DX
Phone +44 (0) 20 7403 8403
Website
Annexo Bar & Restaurant
- Mediterranean Platter (£6.50) - Roasted marinated vegetables with feta cheese, Houmous,& Cucumber and Yogurt Dip served with toasted pita bread
- Pan Serrano (£5.95) - Serrano Ham thinly sliced served on top of toasted Garlic & Tomato bread
- Pollo con chorizo (£5) - Pan fried chicken breast, chorizo, mushrooms sautéed in white wine
- Iberian ham & chicken croquettes (£5.25) - With a ali oli sauce
- Calamares Tempura (£5.50) - Calamari’s Rings dipped in batter & lightly fried
- Gambas Ajillo (£5.95) - King Prawns cooked in a Basil and Garlic Sauce served sizzling to your table
- Sangria
61 Turnmill St
London
EC1M 5QU
Phone +44 (0) 20 7250 3401
Website
Scandinavian Kitchen
- Scandinavian Brunch Platter (£7) - homemade mustard herring, smoked ham, Scandinavian cheese (Greve), brie cheese, hard boiled egg & Kulle's Kaviar, Swedish mini sausages, fresh fruit salad, yoghurt with homemade rye granola, selection of Scandinavian sourdough, rye and crisp bread with spreads
- Smoked salmon with scrambled egg, chives and toasted sourdough (£6.5)
- Kladdkaka (£2.50) - Sticky Swedish chocolate cake
- Danish strawberry layer cake (£2.50)
- Flat White
61 Great Titchfield Street
London
W1W 7PP
Phone +44 (0) 20 7580 7161
Website
The India 3
- Sheek Kebab - Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
- Paneer Tikka - Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
- Chicken Tikka Masala - We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
- Vegetable Dansak - sweet sour and hot vegetables
- Mango Lassi (£3.50)
21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855
Website
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