Royal China Baker Street

• Prawn Dumplings £3.50
• Minced Pork Dumplings w/Shrimp £3.10
• Pork & Radish Dumpling £2.90
• Spare Ribs in Black Bean Sauce £2.90
• B. Bean & Chilli Chicken Feet £2.90
• Roast Pork Buns £3.00
• Glut. Rice Lotus Leaves £3.90
• Fried Yam Paste Meat Dumpling £2.90
• Turnip Cake w/Chinese Cured Meats£2.90
• Prawn Cheung Fun £4.20
• Fried Dough Cheung Fun £3.50
• Baked Milk & Egg Tarts £3.00

12/20

24-26 Baker Street
London
W1U 7AB
Phone +44 (0) 20 7487 4688
Website

The Shakespeare

• Mixed Fried Platter (£6.95) - onion ring,s scampi, egg balls, mushrooms, French Fries served with Sour Cream
• Homemade Lasagne (£5.95)
• Shakespeare Burger (£5.95) - 100% minced beef, topped with relish, mayo, salad, tomatoes and onion, served with French Fries
• Fungi Pizza (£7.50) - Tomatoes, Mushrooms

11/20

2 Goswell Rd
London
EC1M 7AA
Phone +44 (0) 20 7253 6116
Website

Tayyabs 5

• Popadums
• Lamb Chop
• Seekh Kebab
• Paneer Tikka
• Nehari - Lamb Shanks 
• Karahi Bindi (Okra)
• Chickpeas 
• Mutton 
• Roti 
• Mango Lassi

14/20

83-89 Fieldgate Street
London
E1 1JU
Phone +44 (0) 20 7247 9543
Website

Gallipoli Again

• Turkish Bread
• Gallilopi Meze (£8.70) - A platter of set mezes; hommus, kisir, bakla, borulce, cacik, potato salad, sasuka, borek and falafel
• Kalamar (£4.95) - Deep-fried Squid, served with Tartar Sauce
• Incki (£11.95) - Lamb knuckle on the bone lean and tende, baked in own juice with potatoes and rosemary served with mash potato
• Gallipoli Special Kebab (£11.95) - Grilled marinated lamb, chicken kofte, lamb chop and chicken wing served with rice and salad

14/20

120 Upper St
London
N1 1 QP
Phone +44 (0) 20 7226 8099
Website

Hix Oyster and Chophouse 2

• Steak Tartare (£10.50) 
• Partridge Salad 
• Hanger Steak with Baked Bone Marrow 
• Beef flank and oyster pie 
• Steamed sprouting broccoli 
• Carrots 
• Salted-Caramel Cream £7.50 

15/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

St Ali 2

• Smoked Mackerel (£7.50)
• Masterstock-braised pulled pork tacos, with Asian slaw, coriander & chilli jam (£10.00) 
• Organic eggs scrambled, served on sourdough toast with spiced tomato kasundi (£4.50) 
• Flat white

13/20

27 Clerkenwell Rd
London
EC1M 5RN
Phone + 44 (0)20 7253 5754
Website

Chiquito O2

• La Paz (£3.79) - Passion fruit, orange, apple & cranberry juices with a dash of agave syrup 
• Sharing Nachos (£7.99) - Hand-cut tortilla chips with chilli con queso & melted cheese, jalapeño peppers, guacamole, sour cream & salsa 

11/20

Peninsula Square
Greenwhich Peninsula
London
SE10 0EN
Phone +44 (0) 20 8269 4200
Website

MADD 2

• Mango Lassi (£3.75)
• Sago Layer (£4.50) - Creamy coconut sago and fresh mango cubes… mmmmm!
• Coconut Mango Sago (£5.50) - Try this fresh mango & sago in ice blended coconut milk for a lighter option
• Siam (£6.50) - All time Thai favourite mangoes & coconut sticky rice. MADDness! 
• Mango Bowl (£5.90) - Mango pudding & fresh mango immersed in ice blended mango juice. Mango all the way!

13/20

53 Rupert Street
London
W1D 7PH
Phone +44 (0) 20 7434 3588
Website

Prix Fixe Brasserie

• Baguette basket
• Baked mussels escargots style with garlic butter
• Smoked salmon with marinated cucumber stuffed with horseradish and prawns cream, beetroot vinaigrette and chive crostini
• Baked Salmon en croute with dill, green peas and clam veloute & petit watercress salad
• Chargrilled homemade Beef burger with relish, salad leaves, red onion & mustard mayo and hand cut chips
• Warm Tarte Tatin with Ice Cream

14/20

39 Dean Street
London
W1D 4PU
Phone +44 (0) 20 7734 5976
Website

The Open Kitchen with Tropical Fresh

• Pineapple Ginger juice
• Three kinds of king prawns - Served with tomato aioli and vinaigrettes. Each prawn is marinated differently and laid out in order for consumption. Building to a crescendo on the last prawn a beautifully balanced and visually stunning dish
• Smoked Jerk Pork with Rum - Served with rice and peas. Smoked with rum soaked apple wood and pimento seeds. Moreish!
• Sweet Sticky Ribs - A Chinese-Jamaican favourite, everyone asks for this recipe! Superb
• Tropical Fresh Curried Goat - Served with crispy yam cakes and spinners. This Classic dish is a favourite all over, the last time we cooked this at an event customers forced themselves into the kitchen begging for more! We of course duly obliged

11/20

40 Hoxton Street
London, N1 6LR
Phone +44 (0) 78 3293 1039
Website

Kipferl

• Debreziner- Spicier than the Wiener, sauerkraut, toast
• Liver Dumpling Soup
• French Toast Kipferl Style (£4.80) - Fried milk bread with Apple Compote and Cinnamon
• Sacher Cake

14/20

20 Camden Passage
London
N1 8ED
Phone +44 (0)20 7704 1555
Website

Sichuan Folk

• Sichuan Folk Appetiser Platter (£12.80):
  • Pig's Trotters with Pickled Chilli
  • Sichuan Folk Special Flavour Chicken
  • Green Beans in a Ginger Sauce
  • Peanuts soaked in Brine
  • Numbing and Dry Hot Beef (Chewy, deep fried Beef with Chilli and Sichuan Pepper)
• Stewed Pork Tripe, Chicken with Chinese Wolfberry, Dates, Yam and Angelica (£12)
• Chicken with Chinese Tea Tree Mushroom (£12)
• Rice
• Budweiser

14/20

32 Hanbury Street

London

E1 6QR
Phone +44 (0) 20 7247 4735

Website

Belvedere Restaurant

• White and Brown Rolls
• Prawn & Avocado Cocktail, Sauce Marie-Rose, Avruga Caviar
• Herb Crusted Tuna Carpaccio, Soy & Sesame Dressing
• Duck Confit, Puy Lentils, Crispy Pancetta, Sauteed Potatoes, Haricot Vert, Jus Gras 
• Roast Chicken, Parsnip & Swede Puree, Roast Potatoes, Mixed Vegetables, Tarragon Jus
• Eton Mess, Mixed berries, Crème Chantilly
• Mocha Tart, Espresso Ice Cream

12/20

Off Abbotsbury Road
Holland Park
London
W8 6LU
Phone + 44 (0) 20 7602 1238
Website

Scandinavian Kitchen 2

• Potato Chive Salad 
• Beetroot Apple Salad 
• Snofrisk goats cheese with walnut and honey Swedish Tunnbrod (flat rye and wheat wrap) 
• Scandinavian prawns with sliced egg, mayonnaise, dill and lemon on dark rye bread 
• Smoked salmon with dill dressing and cucumber on crusty stone ground bread 
• Danish pork liver pate with pickled beetroot and cucumbers and tomato on light rye bread 
• Rare roasted beef with picallili remoulade and pickled cucumbers on dark rye bread 
• Swedish meatballs with beetroot and apple salad, green leaves on stone ground bread 
• Danish salami with piccalilli remoulade and red onion on light rye bread 
• Scandinavian cheese with radish and chive on crusty bread (v) 
• Peach Melba Tart 

13/20

61 Great Titchfield Street
London
W1W 7PP
Phone +44 (0) 20 7580 7161
Website

The Fat Duck

• Beetroot meringue with Horseradish Cream
• Nitro Poached Aperitifs - Vodka and Lime Sour with green tea dust, Campari Soda with strawberry dust.
• Red Cabbage Gazpacho - Pommery Grain Mustard Ice Cream
• Jelly of Quail, Crayfish Cream - Chicken Liver Parfait, Oak Moss and Truffle Toast
• Snail Porridge - Iberico Bellota Ham, Shaved Fennel
• Roast Foie Gras - Barberry, Braised Konbu and Crab Biscuit
• Mock Turtle Soup (c.1850) -"Mad Hatter Tea" terrine and egg mousse with beef consumme
• "Sound of the Sea" - tuna, mackerel and edible sand
• Salmon Poached in a Liquorice Gel - Artichokes, Vanilla Mayonnaise and Golden Trout Roe
• Saddle of Venison - Beetroot Soubise, Risotto of Spelt and Umbles
• Hot and Iced Tea
• Taffety Tart (c.1660) - Caramelized Apple, Fennel, Rose and Candied Lemon
• The "BFG" - Kirsch Ice Cream and the smell of the Black Forest
• Whisk(e)y Wine Gums
• "Like a Kid in a Sweet Shop":
  • Aerated Chocolate -Mandarin Jelly
  • Coconut Baccy  - Coconut Infused with a Aroma of Black Cavendish Tobacco
  • Apple Pie Caramel - with an Edible Wrapper
  • The Queen of Hearts - she made some tarts
• Grüner Veltliner 08, Weinzierlberg, Weingut Stadt Krems, Kremstal DAC, Austria, Niederösterreich

19/20

High Street
Bray
Berkshire
SL6 2AQ
Phone +44 (0) 1628 580 333
Website

@15 Bar and Restaurant

• Bread with Herb Butter
• Spiced Small Chicken (£14.50) - Served with Roast Seasonal Vegetables & Meat jus

13/20

London Capital Club

15 Abchurch Lane

London 

EC4N 7BW 

Phone +44 (0) 20 7717 0088

Website

Indulgence Bar and Grill

• Mai Tai (£6.25) - rum, Curaçao liqueur, and lime juice

13/20

Pilgrims Court
2-5 Carthusian Street
London
EC1M 6EB
Phone +44 (0) 20 7253 6009
Website

Apium Noodle Bar

• Crispy Squids (s) (£4.95) - Deep fried with salt and pepper
• Seafood Ho Fun (£6.95) - Stir fried with egg, a mix of seafood & fresh vegetables

10/20

50-52 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7796 4040
Website

itsu Cabot Place

• Omega 3 Salmon Supreme (£5.99) - salmon sushi, salmon maki, itsu salad, soy roasted pumpkin seeds and herb dressing
• Miso Soup (£1.99)

12/20

Level 2
Cabot Place East
Canary Wharf
London
E14 4QT
Phone +44 (0) 20 7512 5790
Website

Shibuya

• Ika karaage (£6.80) - Squid in light batter with salt, pepper and chilli 
• Hiyashi Wakame (£2.90) - Seaweed with sesame and chilli dressing 
• Yakitori (£3.50) - chicken in skewer from Robata Grill 
• Asparagus (£3) - from Robata Grill 
• Tempura Udon (£7.50) - Crispy prawn and veg in thick wheat-flour noodle soup 
• Unagi Don - (£8) - Grilled Eel with rice 
• Tobiko nigiri (£3.50) - Fish Roe sushi 
• Sake California roll (£3.80) - Salmon California roll 
• Sashimi Set (£12) - salmon, tuna, seabass 

14/20

2 Acton St
London
WC1X 9NG

Phone +44 (0) 20  278 3447
Website

Frederick's

• Breadsticks 
• Steamed fish & vegetables 
• Frederick’s kedgeree 
• Elwy Valley lamb rump, aubergine parmigiana, rosemary jus £ 20.50 
• Treacle tart, vanilla ice cream 
• Fruit Plate 

13/20

106 Islington High St
London
N1 8EG
Phone +44 (0) 20 7359 2888
Website

Cozzo Caffe e Pizzeria

• Bresaola Rucola E Grana (£6.50) - Air cured beef topped with rocket and slices of parmesan cheese dressed with balsamic vinegar and extra virgin olive oil 
• Cozze Alla Marinara (£5.95) - Fresh mussels cooked in white wine garlic and tomato sauce or cream shallots and parsley 
• Pizza Parmigiana (£8.70) - Tomato, bufallo mozzarella, deep fried aubergines and fresh basil with grated parmesan cheese 
• Linguini Portofino (£9.45) - Linguini with king prawns, baby prawns, cherry tomatoes, olive oil and garlic 

12/20

177 Whitecross St
London
EC1Y 8QP
Phone +44 (0) 20 7608 1866

Website

St Ali

• French toast, with Bramley lemon curd mascarpone, and caramelised cardamom apples & walnuts £4.75
• Corn fritters, baby spinach, grilled halloumi, tomato kasundi with poached eggs £9.25

13/20

27 Clerkenwell Rd
London

EC1M 5RN
Phone + 44 (0)20 7253 5754

Website

The Narrow

• Organic Honey Dew, Fullers, London 
• Potted salt beef with sourdough toast and pickles 
• Braised English duck leg, wilted greens, beetroot chutney 
• Banana sticky toffee pudding with clotted cream 

13/20

44 Narrow Street
London
E14 8DP
Phone +44 (0) 20 7592 7950

Website

The Brasserie on St John Street

Maldon rock oysters (£1.85 eacg)
Moules mariniere (£6.00) - Steamed mussels in white wine, cream and parsley
Salmon gravadlax , rye bread, marinated beetroot (£6.50)
Slow cooked shank of lamb, lardons & brown lentils, potato mash £13.00
Baked Cod
14/20

360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199 
Website

The Star of Kings

• Ham Hock Croquets (£4.90) - Braised strips of ham w/ mash potato & shallots in bread crumbs w/ a pea puree dip 
• Spicy Breaded Prawns (£5.90) - Breaded large prawns w/ sweet chilli dipping sauce & baby leaf salad 
• Shepherds Pie (£9.50) - Slow cooked shoulder of British lamb in a rich red wine sauce w/ creamed mash potato & seasonal vegetables 
• Italian Job (£9.50) - Prosciutto ham, balsamic onions, mozzarella tomato base & wild rocket pizza 

12/20

126 York Way
London
N1 0AX
Phone +44 (0)20 7278 9708

Website

MADD

• Siam (£6.50) - All time Thai favourite mangoes & coconut sticky rice. MADDness! 
• Mango Smoothie (£3.75) 

15/20

53 Rupert Street
London
W1D 7PH
Phone +44 (0) 20 7434 3588

Website

Dolcetto

• Mozzarella di Bufalo e Prosciutto di Parma (£7.25) - sliced buffalo mozzarella from Caserta and parma ham 
• Affettat oMisto di Salumi (£7.25) - sliced mixed Italian salami and Italian pickles 
• Pizza Capricciosa (£8.45) - tomato, mozarella cheese, artichokes, ham, egg, olives and roasted peppers 
• Linguine allo Scoglio(£11.95) - with king prawns, calamaretti, fresh mussels, langoustines, garlic and a touch of cherry tomato sauce 

13/20

18 Chapel Market
London
N1 9EZ
Phone +44 (0) 20 7278 2825

Website

Dolada

• Bread Basket 
• Capesante con crema di carciofi e aspretto allo zafferano (seared sea scallops with artichokes purée and saffron sauce) 
• Mozzarella di bufala con melanzana affumicata e pomodoro marinato (burrata cheese with smoked aubergine and marinated beef tomato, pesto dressing) 
• Malloreddu al granchio (sardinian ribbed shell pasta with fresh crab, tomato and pea shoots) 
• Tagliolini neri con calamaretti e maggiorana (cuttlefish ink tagliolini with baby squid, marjoram and cherry tomato) 
• Guazzetto di rana pescatrice, cozze e fregola (monkfish stew in tomato sauce with mussels and sardinian cous cous) 
• Tagliata di manzo scozzese alla griglia (grilled angus beef with roast portobello mushroom, parmesan shavings and balsamic reduction) 
• Torta al Cioccolato con Gelato alla Nocciola- Flourless chocolate tart with hazelnut ice cream 
• White Chocolate and Yoghurt Cheesecake with Berries 

14/20

13 Albemarle St
London
W1S 4HJ
Phone +44 (0) 20 7409 1011
Website

Comptoir Gascon 2

• Scrambled Eggs with Smoked Haddock (£7.50)
• Soup of the Day - duck and cabbage soup (£4.50) 
• Duck Burger Deluxe (£14) 
• Fresh Orange Juice (£3) 

 12/20

63 Charterhouse Street
London
EC1M 6HJ P
Phone +44 (0) 20 7608 0851
Website

Malaysia Kopi Tiam

• Penang Prawn Noodle (£6.95)
• Hainanese Chicken Rice (£5.95)
• Iced Soya Milk with Red Bean (£3.50)
• Iced Teh Tarik

11/20

67 Charing Cross Road
London
WC2H 0NE
Phone +44 (0)20 7287 1113
Website

Bistro du Vin Soho

• Bread Basket
• Iberico bellota ham (£10.50) - Matured for 30 months
• Cornish crab, toasted sourdough (£9.50)
• Côte de Boeuf (Donald Russell) (£60) - 800g peppercorn sauce
• Pomme Frites (£3.50)

15/20

36 Dean St
London
W1D 4PS
Phone +44 (0) 20 7432 4800
Website

Plum Valley Fine Dining

• black cod dumplings
• xo sauce prawn dumplings
• prawn dumplings
• prawn and wasabi dumplings
• curried prawn dumplings
• satay prawn dumplings
• sake filled prawn dumplings
• prawn and chives dumplings
• Thai chicken dumplings
• vegetarian dumpling
• xio mai
• foie gras xio lung bai
• crab meat dumpling in soup
• whisker black cod roll
• steamed pork buns
• chicken feet
• king prawn chung fun
• fried dough chung fun
• turnip cake

13/20

20 Gerrard Street
London
W1D 6JQ
Phone +44 (0) 20 7494 4366

A La Cruz 2

• Plato Degustación: Traditional traditional tasting platter (£6) - Small Empanada (Argentine style filled pastries beef, spinach & ricotta), Provoleta (Grilled provolone cheese and crusty toasted bread) and Aubergines (preserved in olive oil and spices, croutons, black olives and dried tomatoes and garlic on toasted bed bread
• Mollejas (£6.50) - Grilled beef sweetbreads cooked with lemon juice
• Vacío (£17.00) - Boneless beef flank, one of the most typical Argentine barbeque cuts. Medium slow-cooked cut for optimum flavour.
• Cordero (£17.50) - Lamb cuts seasoned the "Argentine way".
• Tomate, cebolla y aceitunas negras (£5) - tomato, white onion salad and black Cuquillo olives

13/20

42 Northampton Rd
London
EC1R 0HU
Phone +44 (0) 20 7837 1999
Website

The Wolseley

• The Wolseley Afternoon Blend tea
• Ceylon
• Assorted finger sandwiches (smoked salmon and cream cheese, cucumber, egg mayo, chicken tarragon)
• Fruit scones with Home Made Jam and Clotted Cream
• Selection of pastries (Battenberg, Sachertorte)

15/20

160 Piccadilly
London
W1J 9EB
Phone +44 (0) 20 7499 6996
Website

Dome Pizzeria

• Kentucky BBQ - Topped with chicken, onions, sweetcorn, sausage & barbecued sauce
• Godfather - Topped with chorizo, Italian sausage, salami, pepperoni & Italian cheese

11/20

52 Scrutton Street
London
EC2A 4PH
Phone +44 (0) 20 7613 3151
Website

Gelato Mio Holland Park

• Make your own - hazelnut, biscotti, peanut butter gelato, whipped cream, coffee topping (£8)
• Fruit - lemon, strawberry, melon sorbet with kiwi topping, strawberries and bananas (£8)

12/20

138 Holland Park Avenue
London
W11 4UE
Phone +44 (0) 20 7727 4117
Website

Awana 4

• corn-fed chicken satay and roti canai with house made spicy peanut sauce
• rojak buah - malaysian sour fruit salad of rose apple, green mango, yam bean, pineapple and cucumber with tamarind sauce
• salad sajian laut - tiger prawn and crab meat with pomelo and green mango
• rusuk kambing panggang - baked lamb ribs, char shiu style
• bungkusan ayam dan udang - prawn and chicken wonton soup with shredded green onion and herbs
• rendang daging awana - slow cooked tender beef curry with coconut milk and awana blended herbs
• tohu istimewa - stir-fried tofu with shitake mushroom, baby corn and sugar snap
• nasi putih - fragrant rice
• ais krim dan sorbet - coconut ice cream and lemongrass & chilli sorbet
• kuih passionfruit manis - exotic passionfruit cheesecake

13/20

85 Sloane Avenue
London
SW3 3DX
Phone +44 (0) 20 7403 8403
Website

Annexo Bar & Restaurant

• Mediterranean Platter (£6.50) - Roasted marinated vegetables with feta cheese, Houmous,& Cucumber and Yogurt Dip served with toasted pita bread
• Pan Serrano (£5.95) - Serrano Ham thinly sliced served on top of toasted Garlic & Tomato bread
• Pollo con chorizo (£5) - Pan fried chicken breast, chorizo, mushrooms sautéed in white wine
• Iberian ham & chicken croquettes (£5.25) - With a ali oli sauce
• Calamares Tempura (£5.50) - Calamari’s Rings dipped in batter & lightly fried
• Gambas Ajillo (£5.95) - King Prawns cooked in a Basil and Garlic Sauce served sizzling to your table
• Sangria

12/20

61 Turnmill St
London
EC1M 5QU
Phone +44 (0) 20 7250 3401
Website

Scandinavian Kitchen

• Scandinavian Brunch Platter (£7) - homemade mustard herring, smoked ham, Scandinavian cheese (Greve), brie cheese, hard boiled egg & Kulle's Kaviar, Swedish mini sausages, fresh fruit salad, yoghurt with homemade rye granola, selection of Scandinavian sourdough, rye and crisp bread with spreads
• Smoked salmon with scrambled egg, chives and toasted sourdough (£6.5)
• Kladdkaka (£2.50) - Sticky Swedish chocolate cake
• Danish strawberry layer cake (£2.50)
• Flat White

10/20

61 Great Titchfield Street
London
W1W 7PP
Phone +44 (0) 20 7580 7161
Website

The India 3

• Sheek Kebab - Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
• Paneer Tikka - Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
• Chicken Tikka Masala - We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
• Vegetable Dansak - sweet sour and hot vegetables
• Mango Lassi (£3.50)

13/20

21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855
Website

GRAB Thai Street Kitchen

• Pad Siew Beef (£6.40) - wild rice noodles stir-fried in sweet soy sauce with rump beef, tendersteam broccoli and free range egg
• Green Curry Chicken (£6.25) - free range chicken marinated in green curry paste
• Thai Iced Tea (£1.60)
• Soya Milk (£1.60)

14/20

5 Leonard Street
London
EC2A 4AQ
Phone +44 (0) 20 7253 9481
Website

Wahaca Canary Wharf

• Horchata (£1.50) - The Mexican classic - a refreshing dairy-free almond and rice milk with a touch of cinnamon.
• Pork pibil (£8.85) - The famous dish from the Yucatan. Tender, marinated pork served in a parcel with smoky black beans, green rice and pink pickled onions.
• Baja-California fish tacos (£8.25) - Crispy-fried sustainable plaice goujons in giant tacos with chipotle mayonnaise, crema, fresh tomato salsa, beans, rice and spicy slaw.

14/20

The Park Pavilion,
Canada Square,
Canary Wharf,
London
E14 5FW
Phone +44 (0) 20 7516 9145
Website

Amico Bio

• Antipasto Misto (£6.50) - Rice croquettes filled with mozzarella and cabbage, marinated mushrooms, Croquette filled with pasta and peas, Potato Croquette
• Scamorza,salad with Tomato and Basil (£7)
• Potato cake with aubergine and Lentils (£7.50)
• Kumat pasta with black olives, capers and lentils (£7)

11/20

44 Cloth fair
London
EC1A 7JQ
Phone +44 (0) 20 7600 7778
Website

Dishoom

• Mango and Fennel Lassi (£3.50)
• Virgin Bombalada (£3.70) - Pineapple, coconut milk, herbs and spices - a Bombay-twisted classic
• Keema Pau (£4.70)- Spice minced lamb with hot buttered bread
• Bhel (£3.90) - Classic Bombay snack – puffed rice, pomegranate, tamarind chutney
• Spicy Lamb Chops (£10.50) - Rubbed with crushed black pepper and chillies (s)
• Vegetable Biryani (£6.90) - With juicy peas, green beans and carrot
• House Black Daal (£4.70) - Our slow-cooked signature daal
• Chicken Ruby Murray (£7.20) - Succulent chicken in a delicious curry, as served in roadside caff
• Roomali Roti (£1.70) - Light unleavened bread, stretched and cooked to order over a hot dome
• Garlic Naan (£1.90) - Baked with garlic and coriander

13/20

12 Upper St. Martin's Lane
London
WC2H 9FB
Phone +44 (0) 20 7420 9320
Website

Chico Bandito 2

• Olives and Chorizo Nachos
• Beef Burrito with rice and salad
• Chicken Burrito with rice and salad

13/20

74 Luke Street
London
EC2 4PY
Phone +44 (0) 20 7613 1230

Bistrot Bruno Loubet 2

• Scallops Cerviche with ginger, apple, curry sauce and watermelon
• Mauricette snails and meatballs, royale de champignons sauvages (£8.50)
• Grilled quail, broad bean and herb risotto (£18.00)
• Grilled Dover Sole with Puys Lentils and Potato champs

16/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Thai Thai East 8

• Kah Nom Pung na Goong (Prawn on Toast) (£ 5.50) - Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce
• Phad Ke Moe Chicken - Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.

13/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230
Website

The Cross Keys

• Rose Dom Montauberon (£5.50)
• Pan-Fried Cornish Scallops, Cauliflower Puree, Pancetta and Broad Bean Fricasse £11.50
• Beef Carpaccio, Aubergine Caviar, Pan Fried Capers with Shaved Pecorino £9
• Wild Black Bass, Artichoke Cream, Warm Coco-Bean Vinagrette £19
• Corn-Fed Provencal Rotisserie Half Chicken £14
• Artisan Cheese board £8.50
• Lemon Tart, Biscuit Base and Lemon Cream £6

15/20

1 Lawrence Street
London
SW3 5NB
Phone +44 (0) 20 7349 9111

Website

Thai Thai East 7

• Vegetable Tampura -A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce
• Beef in Black Pepper - Thai green vegetables stir-fried with Thai chilli and garlic.

12/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230
Website

The Black Rabbit

• Roast Beef (£9.95) - Perfectly roast sirloin of British beef, served with Yorkshire pudding, roast potatoes, glazed parsnips, gravy & seasonal vegetable
• Sussex Smokey (£9.25) - White & smoked fish, spinach & chopped tomato in a cheese sauce topped with savoury crumble, mixed salad, thick cut chips

11/20

Offham, Arundel
West Sussex
BN18 9PB
Phone +44 (0) 19 0388 2828
Website

Rasoi

• Spinach tikki chaat, warm potato-pomegranate chaat
• Gilafi lamb seekh kebab, lime lamb samosa, Olive khichdi and herb chutney
• Wild mushroom and truffle oil laced khichdi, Tomato ‘Makhni’ ice cream
• Grilled Gun powder crusted sea bass, curry leaf upma, Moilee sauce, coconut chutney
• Melon and black pepper sorbet
• Smoke cloud-Punjabi herb chicken tikka, Biryani rice, Sambhar sauce and ‘Salli’ potatoes
• Chocomosa Warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream

16/20

10 Lincoln Street
London
SW3 2TS
Phone +44 (0)20 7225 1881
Wesite

Chico Bandito

• Peri-peri chicken burrito
• Beef burrito
• coke
• cranberry juice

13/20

74 Luke Street
London

EC2 4PY
Phone +44 (0) 20 7613 1230
Website

47 Mussel Row

• Smoked Salmon (£5.95)Salmon smoked on the premises with Sour Cream
• Seafood Chowder (£5.25) a classic soup with Tiger Prawns, Cod,Scallop and Smoked Cod
• Mussels and Chips (£8.75) - fresh Shetland mussels in a wine cream sauce with triple cooked chips and dip
• Roast lamb (£9.95) - with roast potatoes, seasonal vegetables, Yorkshire pudding and daphinoise potatoes
• Scampi and Chips (£5.95)

14/20

Pier Road
Littlehampton
BN17 5LP
Phone +44 (0) 19 0371 5966
Website

Ba Shan

• Boiled dumplings stuffed with egg and Chinese chives (£6.00)
• Boiled minced pork dumplings (£6.00)
• Peng’s beancurd (£6.90)
• General Tso’s chicken(£7.90)
• ‘Dry-wok’ twice-cooked pork (£10.90)
• Pickled yard-long beans with minced pork (£7.90)
• Green bean drink
• Red bean drink

12/20

24 Romilly Street
London
W1D 5AH
Phone +44 (0) 20 7287 3266

The Meadow

• Crispy pigs ears with caper and lemon Salad
• Crispy Poached duck egg, pickled girolle mushrooms, toasted walnuts and bacon Salad
• Slow Roast pork fillet, apple and lovage stuffing, apple and pea-top salad, fennel and onion gravy
• Sirloin of Arun valley beef with Yorkshire Pudding, Shallot Gravy and Watercress
• vegetables - baked cauliflower, goose fat potatoes, cabbage, carrots, cougette
• English Strawberry Eton mess with Almond praline & honeyed oats
• Chocolate pot, Honeycomb Chantilly, Raisin Cookie

14/20

64 Western Road
East Sussex
BN3 2JQ
Phone +44 (0) 12 7372 1182
Website

Singapore Garden

• Soya Milk
• Kuay Pie Tee (4) Top Hats (£5.20) - Light crispy pastry cups filled with shredded bamboo shoots, chicken and prawns
• Sambal Prawn and Okra
• Crab meat and Broccoli with Egg Tofu
• Hainanese Chicken Rice (£7.20) - Savoury rice cooked in chicken stock, served with large cuts of chicken (warm) & cucumber

12/20

83 Fairfax Road
London
NW6 4DY
Phone +44 (0) 20 7328 5314
Website

Cafe East 6

• Goi Cuon (£4.50) Fresh rice flake summer roll with poached prawn, pork, herb salad and vermicelli rice noodles. Packed with Café East special peanut sauce
• Pho Tai (£6.50) Rare Beef with flat rice noodles (Ho Fun). Also available in spicy soup base.

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website

Mangiare Shoreditch

• Tortellini Butternut - filled with spinach & ricotta in a creamy butternut sauce
• Pasta al Forno - penne with bacon and cream sauce, baked with cheese

11/20

31 Bell Lane
London
E1 7LA
Phone +44 (0)20 7247 0809
Website

The Old Queens Head

• Roast Rib of Bowland beef served with duck fat roasted potatoes, an assortment of seasonal vegetables, homemade Yorkshire puddings and homemade gravy (£13.50)
• Roast leg of Lonk lamb served with duck fat roasted potatoes, an assortment of seasonal vegetables, homemade Yorkshire puddings and homemade gravy (£12.00)

13/20

44 Essex Road
London
N1 8LN
Phone +44 (0) 20 7354 9993
Website

Gelato Mio Notting Hill

• Chiccolato - chocolate, hazelnut, vanilla choc chips with chocolate sauce, cream and chocolate sprinkles. Topped with wafer and choc biscuit
• Knickerbocker Glory - strawberry, vanilla, chocolate with chopped strawberries, strawberry coulis, cream and peanut sprinkles. Topped with wafer and choc biscuit

12/20

37 Pembridge Road
London
W11 3HG
Phone +44 (0) 20 7727 7994
Website

Zigni House 2

• Qulwa Cavulo (£3.95) - Pan-fried cabbage in olive oil with onions, mixed peppers and a hint of garlic
• Injera (£1.25) - Traditional pancake - style sour bread made from a selection of grains and rice flour, baked on a traditional clay oven
• Assa Tsebhi (£9.25) - Chopped cod fish with Zigni sauce (a rich semi-hot curry sauce made with onions, chilli powder, and traditional spices)
• Awaze Qulwa (£8.95) - Lamb cubes with traditional spicy chilli paste
• Zil-Zil (£9.45) - Strips of beef shoulder prepared with traditional spices
• Meyes (Glass: £4.50) - A popular traditional home-made honey wine with a delicate taste

13/20

330 Essex Rd
London
N1 3PB
Phone +44 (0) 20 7226 7418

Website

Assorti

• Seledka Pod Shuboi - Herrings covered with potatoes, beetroot and mayo
• Borsch - Traditional Ukranian soup, made from beef, cabbage, beetroot, potatoes, carrots boiled in a chicken broth
• Manty - Steamed and stuffed dumplings with meat and onion, served with sour cream and hot sauce
• Pelmeni - Boiled dumplings stuffed with meat
• Cranberry Juice
• Burantino - Russian lemonade

12/20

14 Riding House St
London
W1W 7BN
Phone +44 (0) 20 763 74155
Website

Joe Allen London

• Wild Rocket, Pear, Celery and Gorgonzola Salad
• Cured Lochduart Salmon with Dill Pickle, Quails egg and Creme Fraiche
• Crede Tiger Prawns with Braised White Rice, Tobacco Onions and Pineapple and Kiwi Salsa
• Grilled Cornfed Chicken Breast with Barbeque Slow Roast Pork, Crispy Crackling, Collard Greens and Corn Bread
• New York Baked Cheesecake with English Strawberry and Mint Salad
• Pecan Pie with Vanilla Marscapone

13/20

13 Exeter St
London
WC2E 7DT
Phone +44 (0) 20 7836 0651
Website

Tayyabs 4

• Popadums
• Vegetable Samosa
• Karahi Bindi (Okra)
• Saag Meat
• Pumpkin Curry
• Keema Naan
• Plain Naan
• Garlic Naan
• Peswari Naan
• Mango Lassi

14/20
83-89 Fieldgate Street
London
E1 1JU
Phone +44 (0) 20 7247 9543

Website

North Road 2

• Hay smoked eggs
• Pork scratchings
• Smoked cream cheese and radishes on biscuit
• Brown bread and butter
• Light smoked Scottish diver scallops, bacon, bitter cress
• Cured native lobster and buttermilk, Vegetables and edible flowers and vinaigrette
• White and Green asparagus, asparagus shavings, slow poached duck egg yolk & fried bread
• Deer rolled in ash, burnt hay and smoked bone marrow, raw beetroot and beetroot stems
• Hazelnut powder, freeze dried raspberry and rose petals
• Pine forest fairy floss
• Liquorice and raspberry mousse
• Marzipan and cream covered in chocolate
• Fresh mint tea
• Estate Riesling

15/20

71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

Sri Nam Thai Canary Wharf 10

• Poh Pia Tord (£6.25) - Crispy Spring Rolls Filled With Rice Vermicelli And Vegetables
• Koong Plameuk Kratiem Phrig Thai (£7.50) - Chilli Salt And Pepper King Prawns And Squid
• Pla Taocee (£12.50) - Crispy Monkfish With Chilli And Black Beans Sauce.
• Kaeng Pa Kai (£9.75) - “Jungle Curry” - A Hot And Spicy Chicken Curry - Not For The Mild Palate!

12/20

10 Cabot Square
London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Burrito Bros2

• Chicken Burrito with Guacamole

12/20

7 Clerkenwell Rd
London
EC1M 5RD
Phone +44 (0)20 7336 0679
Website

The Dartmouth Castle

• "Caldeirada” fish stew - langoustines, tiger prawns, squid, clams & mussels (£15.50)
• Grilled rib-eye steak – roast potatoes, rocket & salsa verde (£16.50)
• Roast Beef - roasted potatoes, cauliflower and broccoli and Horseradish (£16.50)

14/20

26 Glenthorne Road

London

W6 0LS
Phone +44 (0) 20 8748 3614

Website

Moro

• Raw salt cod with raw broad beans, lemon zest and olive oil (£8.50)
• Wood roasted chicken with grilled courgette, mint and pinenut salad, fava bean purée, sumac and garlic sauce (£18.50)
• Wood roasted pork with braised chard and Amalfi lemon salad and chickpeas with cumin (£18.50)
• Wood roasted mackerel with spring vegetable pilaf, chopped sour plums and samphire (£18.00)
• Charcoal grilled kid with artichokes and potatoes cooked with oloroso sherry (£19.50)

16/20

34 - 36 Exmouth Market
London
EC1R 4QE
Phone +44 (0)20 7833 8336
Website

Redhook

• Prawn - Tea Smoked (£8) - avocado & cucumber salad, peanuts, coriander
• Sea Bream Fillet (£14) - fennel, salsify, brown shrimp
• Steak Tartare (£16) - mustard, cornichons, capers, quail’s egg
• Big Chips £3

10/20

89 Turnmill Street
London
EC1M 5QU
Phone +44 (0) 20 7065 6800
Website

Smithfield Bar and Grill 3

• Baby Scallops pan-fried with garlic butter and parsley , tossed in linguini (£12.75)
• Special Steak of the Month, The Limousin (prime and hand selected from a pure golden-red herd from the north lakes of Cumbria)...10oz Sirloin (£30) with hand cut chips
• Bread and Butter Pudding (£5.75)

11/20

2-3 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7246 0900
Website

Mas Burritos

• Steak (medium rare lean prime cut flavoured with cumin, lime, chipotle and oregano) Burrito (£6) - flour tortilla with lime and mexican rice, black and pinto beans, sour cream, cheese and chives

13/20

12 Gray’s Inn Road
London
WC1X 8HG
Phone+44 (0) 80 0689 9666
Website

Sabor

• Ceviche Tropical (£7.75) - Slices of grouper cold-cooked in a tropical citrus blend of lime, lemon and passionfruit juices with jalapeños chili and mixed herbs
• Quesadillas de pato (£6) -flour tortillas stuffed with shredded slow-cooked duck, mozarella cheese, tomatoes, and ancho chilli, served with home-made guacamole
• Conejo en Salsa de Chocolate (£15.00) - Succulent, slow-cooked rabbit in an authentic spicy Inca chocolate sauce, served with papas a la huancaina (Peruvian-style potatoes baked with a cheese sauce flavoured with turmeric and cayenne)
• Argentine Beef (8oz Argentine Fillet Steak £19.50) - rubbed with our special barbecue spices or simply seasoned with salt and pepper, grilled to your taste, and served with our house chimichurri and a salad of mixed greens and a balsamic glazed plantain
• Chocolate Tres Leches (£6.00) - Moist chocolate sponge soaked in a combination of three milks, layered with chocolate mousse and served with crème fraiche and raspberries
• Pineapple and Ginger Martini (£6.50) - Stoli vodka, fresh pineapple juice & ginger
• Andes Punch (£3.50) - Mora fruit from the Andes shaken with medium sweet English apple juice, elderflower and fresh lemon, sweetened with honey and lifted with crushed juniperberries, served over ice

14/20

108 Essex Road
London
N1 8LX
Phone +44 (0) 20 7226 5551
Website

Hunan

• Pork and Ginger Soup
• Spicy Pork Dumpling
• Chicken Lettuce Cup
• Fried Green Beans
• Twice cooked Pork Belly in Lotus Leaf
• Frogs Leg in Spicy Sauce
• Pork Knuckle
• Steamed Scallops
• Spinach Rolls with Sweet and Sour Sauce
• Diced Lamb Stir Fried with beans and chilli
• Fried Bananas with Vanilla Bean Ice-Cream

15/20

51 Pimlico Rd
London
SW1W 8NE
Phone +44 (0) 20 7730 8265
Website

Imni 2

• Bhel Puri - A surprisingly light medley of puffed rice, cucumbers, roasted peanuts tossed with assorted tangy chutney
• Coriander Vadi - Gram flour and coriander wedges with jaggery and ginger with tomato and mint chutney
• Paneer Makhani - Cottage cheese in a tomato fenugreek sauce with rice
• Mushroom Matar Hara Pyaz - Mushroom, green peas in a yoghurt turmeric sauce with rice
• Tarka Daal - Yellow lentils tempered with browned garlic, cumin, green chillies and herbs
• Rose Petal martini -Vodka and lychee juice muddled with rose petals
• Chocolate and Orange Zest ice cream
• Mango and Basil sorbet

13/20

167-168 Wardour Street
London
W1F 8WR

Phone: +44 (0) 20 7287 4243
Website

The Blue Legume

• Banana Smoothie
• Spantola Smoothie - algae, apple juice and banana
• Gravadlax - Home cured salmon on creamy scrambled egg & s/w special salad & toast
• Warm Organic Honey Waffles - With platter of fresh fancy fruit, yoghurt & drizzled with maple syrup
• Cumberland sausage, Beans, Poached Egg and Mushroom on Toast (kids meal)

13/20

177 Upper Street
London
N1 1RG
Phone +44 (0)20 7226 5858
Website

Awana 3

• Corn-fed chicken satay with house made spicy peanut sauce
• Prawns spring Roll with house made sweet chilli sauce
• Chargrilled corn-fed poussin marinated in coriander and soya sauce
• Chargrilled butterfish wrapped in banana leaf with lemongrass, coriander
• Sweetened crispy flat bread filled with banana served with chocolate and lemongrass ice cream
• Baked tapioca and coconut cake with a caramel cream sauce

12/20

85 Sloane Avenue
London
SW3 3DX
Phone +44 (0) 20 7403 8403
Website

Bar Shu

• Northern Sichuan Pea Jelly - cool strips of peastarch jelly in a sauce made of black beans, chilli oil and vinegar. A famous Sichuanese snack.
• Bang Bang Chicken Slivers - in a "strange flavour" sauce with chilli oil and sesame paste
• Fish Fragrant Aubergines - Scrumptious braised aubergines with Minced Pork
• Assorted Meats in a Fiery Sauce - including ox tripes, pig's intestines, pig's blood, and luncheon meat
• The lengendery Dan dan Noodles - spicy noodles, traditionally sold on the streets of Chengdu by Street Vendors
• Tender Touch - lychee and aloe vera
• Memories - watermelon and green tea

13/20

28 Frith Street
London
W1D 5LF
Phone +44 (0) 20 7287 6688
Website

Saki Bar and Food Emporium

• Soft Shell Crab Salad
• Teriyaki chicken
• Saki Bento Box - mushroom miso soup; tempura - prawn, pumpkin, cougette, yam; teriyaki chicken; salad with yuzu dressing; fried rice ball; fried yam; grilled fish;omelette;
• Mixed sushi - salmon avocado, fried prawn, tuna maki
• Sesame Pannacotta
• Iichiko n Yozu 50ml

13/20

4 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7489 7033
Website

Morito

• Bread Basket (£2.50)
• Salt Cod Croqeutas (£4)
• Seared Sea Bass Roe (£3.50)
• Octopus with Potato and Paprika (£4.50)
• Aubergine and Spiced Labneh (£4)
• Beetroot Borani, Feta and Walnuts (£3.50)
• Malaga Raisin Ice Cream (£2.50)

14/20

32 Exmouth Market
London
EC1R 4QL
Phone +44 (0) 20 7278 7007

Kumo Knightsbridge

• Platter - Avocado and cucumber maki roll, prawn maki roll, Yakitori chicken with spring onions, grilled on skewers
• Persian Kiss (£11) - Peach and passion fruit liqueurs, pineapple juice and grenadine gently shaken and dressed with strawberry puree. A pleasure from start to finish.
• Haki (£10) - Lemongrass infused finlandia vodka, passion fruit, lemon curd, cherry juice and mandarin napoleon shaken and served with fruit. A fresh and fragrant medley.

10/20

11 Beauchamp Place
London
SW3 1NQ
Phone +44 (0) 20 7225 0944
Website

Marco by Marco Pierre White

• Fine quality Scottish steaks 10oz Ribeye Steak (£23.50) Au poivre noire, grilled oysters à la Boston
• Fine quality Scottish steaks 10oz Sirloin Steak (£22.50) A l’escargot with herbs sauce béarnaise
• Triple cooked chips
• English Puddings- Cambridge burnt cream (£6.50)

13/20

Stamford Bridge
Fulham Road
London
SW6 1HS
Phone +44 (0) 20 7915 2929
Website

Nahm 2

• Minced Pork and Chicken simmered in Palm Sugar with Deep Fried Shallots, Garlic and Peanuts, served on Pineapple and Mandarin
• Coconut Cup Cakes with Southern Red Curry and Pickled Ginger
• Salted Chicken Wafers with Longans and Thai Basil
• Salad of Assorted Thai Vegetables Dressed with Tamarind, Palm Sugar and Sesame Seeds
• Clear Soup of Snake Gourd, Girolles, Egg and Crab
• Chiang Mai Pork and Tomato Relish Served with Grilled Trout, Pork Crackling and Herbs
• Green Curry of Crispy See Bass with Wild Ginger, Baby Corn and Pea Aubergines
• Stir Fried Squid with its ink and Sugar Snap Peas
• Black Ash Pudding with White Sticky Rice and Longan and White Sticky Rice
• Mango and White Sticky Rice

15/20

Halkin St
London
SW1X 7DJ

Phone +44 (0) 20 7333 1234

Website

Ristorante Semplice

• Bread crisps, Parmesan Puffs, Air-dried vegetables
• Fassone Carpaccio Alba Style
• Sliced filelt of Veal with "tonnata" sauce
• Squid ink Gnocchetti with sauteed Cuttle fish and spinach sauce
• Traditional "Milanese" Risotto with Saffron and Bone Marrow
• Cornish wild sea-bass served with "Spello" chickpea and sauteed spinach
• Apple Fritters with Cinnamon Custard creams and apple Jelly
• Domoni chocolate Fondant served with Grappa Pannacotta, Crispy Spice Bread and Chocolate Sorbet

15/20

9-10 Blenheim Street
London
W1S 1LJ
Phone +44 (0) 20 7495 1509
Website

The English Pig

• Garlic Prawns
• Grilled Sardines
• 16 hr Braised Pork with Wild Mushrooms, Potato and Cabbage
• Char-Grilled Aged Ribeye with Mash, Spinach and Veal Jus

10/20

171-176 Aldersgate St
London
EC1A 4HR
Phone +44 (0) 20 7600 9707
Website

Sri Nam Thai Canary Wharf 9

• Canton Roast Duck (£7.95)

11/20

10 Cabot Square

London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Pizza Express Cowcross St

• Margherita - tomato mozzarella
• Pinot Grigio

11/20

26 Cowcross Street
London
EC1M 6DQ
Phone +44 (0) 20 7490 8025

Website

L'Atelier de Joël Robuchon London 2

• Baguette, Brown, Almond bread
• Egg cocotte topped with light wild mushrooms cream
• Roasted Cockerel served with vegetables and a carrot-ginger emulsion
• Free range quail stuffed with foie gras and truffle mashed potatoes
• Cheese selection of the day - Brie, Gruyere, Quince jam, Bread, Cabbage

15/20

13-15 West Street
London
WC2H 9NE
Phone +44 (0) 20 7010 8600

Website

Prince of Wales

• Irish soda bread
• Beer Battered Pollock, Chips, Pea Puree & Tartare Sauce (£11)
• Venison Barnsey Chop with Ragout of Shoulder and Root Vegetables, Pappadelle & Sorrel (£18)

14/20

138 Upper Richmond Road
London
SW15 2SP
Phone +44 (0) 20 8788 1552

Website

Reebok Sports Club

• Apple, Melon, Pineapple and Grape juice (£4.95)
• Gorganzola and Walnut Ravioli - (£10.75) with grapes and rocket

13/20

16-19 Canada Square
London
E14 5ER
Phone +44 (0) 20 7970 0920

Website

Zigni House

• Timtimo Rolls (£3.75) - Lentils cooked in a semi-hot Zigni sauce and rolled in injera
• Kategna (£3.95) - Injera layered with chilli powder and spiced ghee butter
• Spiced Rice (£2.50) - Rice seasoned with traditional spices
• Ajbo Hamli (£7.75) - Chopped spinach and cheese, prepared with butter and traditional spices
• Goden Tibs (£9.25) - Spare ribs fried in rosemary, garlic and spices
• Derho B’Awaze (£9.25) - Fillets of chicken breast marinated in awaze and cooked with traditional spices

14/20

330 Essex Rd
London
N1 3PB
Phone +44 (0) 20 7226 7418

Website

merkaba

• Champagne Afternoon Tea (£25) - Selection of finger sandwiches:
• Hand cut honey roast ham with English mustard on tomato & herb bread
• Scottish smoked oak salmon with cream cheese on granary bread
• Organic egg mayonnaise with watercress on white bread
• Cucumber and cream cheese on onion bread
• Traditional raisin scones with Devonshire clotted cream and strawberry compote
• A selection of petit fours…
• Pot of Whole leaf Tea, Herbal Tea or Infusion
• a glass of Perrier Jouet Champagne

12/20

11-13 Bayley Street
Bedford Square
London
WC1B 3HD
Phone +44 (0) 20 3004 6000

Website

Livebait Covent Garden

• Deep fried whitebait with tzatziki (£7.50)
• 12 Rock oysters - with a selection of accompaniments (£17.50)
• Grilled half Nova Scotia lobster with chips and salad (£26.00)
• Classic fish and chips - choose from Icelandic line-caught haddock or cod served with chips and tartare sauce (£14.50)

2/10

21 Wellington Street
London
WC2E 7DN
Phone +44 (0) 20 7836 7161

Website

Hix Oyster and Chophouse

• Bread
• Barnsley lamb chop (£19.75) - with bubble and squeak and a grilled kidney, mint sauce
• Rib Eye Steak (£30) - with bernaise sauce
• Chips (£3.95)
• White sprouting broccoli (£3.95)
• Scrumpy-fried onions(£3.95)
• Stinger Organic Ale 500ml (£5.25) - Organic handcrafted ale which uses organic nettles handpicked in Dorset. It's slightly spicy with a light bitterness and a subtle tingle that comes from the nettles 4.5%

14/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Burrito Bros

• Chicken Burrito with Guacamole

12/20

7 Clerkenwell Rd
London
EC1M 5RD
Phone +44 (0)20 7336 0679

Website

Portal

• Fresh figs
• Seeded bread
• Cod infusion with roasted peppers, chickpeas purée and tomato concasse (£10.00)
• Cream of fish soup with coriander and croutons (£8.00)
• Deep fried Bacalhau in extra virgin olive oil, with sauteed butter beans and Portuguese chorizo (£22.00)
• Pig's trotter stuffed with sauteed broad beans and chorizo mash (£18.00)

14/20

88 St John St
London
EC1M 4EH
Phone +44 (0) 20 7253 6950

Website

Chilango Islington 2

• agua fresca - traditional Mexican fruit cooler
• chicken black bean guacamole burrito
• pork burrito

14/20

27 Upper Street
London
N1 0PN
Phone +44 (0) 20 7704 2123

Website

Viet Grill

• Crispy Vietnamese spring rolls - Imperial spring rolls (£4.75)
• Charcoaled pork loin with bun (£8.50) - charcoaled pork tenderloin marinated in lemongrass & crispy imperial spring rolls
• Pho (£4.50) - classic Vietnamese noodle soup of fragrant broth with beef. Served with Viet basil & bean sprouts

12/20

58 Kingsland Road
London
E28DP
Phone +44 (0) 20 7739 6686

Website

Rocket Canary Wharf

• Vegetarian platter (£12) - Crispy “cigars” filled with creamy sun-dried tomato and served with a spicy avocado sauce, Bocconcini, roasted tomatoes and pesto skewers, Crispy parcels filled with dolcelatte, walnuts and dates, Pumpkin, jalapeño, Parmesan and mozzarella pizza wheels
• Raspberry and Beetroot Margarita (£7.60) - El Jimador tequila, raspberries, organic beetroot juice, lime juice and blue agave extract.
• Passionfruit Mojito (£7.60) - Havana Club Especial rum, mint and fresh lime topped up with soda, with passionfruit.
• Selection of breads (£3.25)
• Smoked chicken and goat’s cheese salad with pears, spicy pecans, tomatoes, red onions, grapes, mixed leaves and basil drizzled with a bacon, mustard and honey dressing (£14.50)

13/20

2 Churchill Place
London
E14 5RB
Phone +44 (0) 20 3200 2022

Website