The Chilli Pickle

• Butter Chicken Curry and Rice
• Chicken Xacuti Paper Dosa (£11) - Free range chicken thigh in a coconut masala gravy. Goan beach favourite served with crispy paper dosa, raita and ginger chutney
• King Thali,smoked aubergine curry, rice, dal, vegetables, naan, pappad, pickles, mango lassi
• Mango Sorbet

15/20

17 Jubilee Street
Brighton
BN1 1GE
Phone +44 (0) 12 7390 0383

Website

Brasserie on St John St 2

• Crevettes with avocado 
• Scallops with celeriac 
• Fish and chips (£14.00) - Deep fried beer battered haddock, hand cut chips, mushy peas, gherkin and tartar sauce 
• Provencal
 Fish 
Stew, 
crusty
bread-Cod,
mussels,
baby
 squid
 with 
fresh 
tomato, 
herbs 
and
 white 
wine

11/20

360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website

Sandy's

• Pasquale Paoli (£13.95) - Tomato, gruyere, coppa, figatellu, lonzu, Tome Corse
• Sampieru Corsu (£13.50) - Creme fraiche, gruyere, Corsican sausage, porcini mushrooms, oregano, truffle oil

15/20

14 Seymour Place
London
W1H 7NF
Phone +44 (0) 20 7723 8833

Website

Vigata

• Prosciutto Crudo, Rucola and Schegge di Parmigiano (£9.95) - Tomatoes sauce, mozzarella, Parma ham, rocket and parmesan cheese shavings
• Capricciosa (£8.95) - Tomatoes sauce, mozzarella, ham, sausage, artichokes & mushrooms

14/20

200 Pentonville Rd
London
N1 9JP
Phone +44 (0) 20 7837 9730

Website

Battersea Pie Station Covent Garden

• Classic Steak and Guiness Pie, Creamy Mash, Rocket, Red Onion and Tomato Salad
• Free Range Chicken and Bacon Pie, Creamy Mash, Peas and feta salad

10/20

The Market, The Piazza,
London
WC2E 8RB
Phone +44 (0) 20 7240 9566

Website

Grappolo

• Infilato di Portobello al Dolce Latte e Spinaci (£9.25) - Portobello mushrooms stuffed with dolce latte blue cheese and spinach
• Ravioli di Branzino e Coda di Rospo (£9.25) - Ravioli filled with sea bass and monkfish, tossed in a butter and caper sauce
• Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus andcreamy mash potatoes 
• Bistecca al Pepe (£16.25) - A Rib-eye steak served with a peppercorn sauce and French fries
• Fondente al Ciocolato con Gelato di Pistachio (£6.25 ) - Chocolate fondant with pistachio ice cream

14/20

1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510

Website

El Burrito 3

• Cochinita Burrito (£5.50)- melt in your mouth pork cooked in a sauce of achiote and orange juice
• Agua de Tamarindo (£1)

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Pierre Victoire Restaurant

• Apricot and Duck Terrine
• Grilled Haloumi and Chorizo Skewers with Onion Jam
• Chicken Roulade with Potato Hash
• Beef Stroganoff

13/20

5 Dean Street
London
W1D 3RQ
Phone +44 (0) 20 7287 4582

Website

Cafe Mama Pho

• Banh Cuon (£5) - Vietnamese steamed rice pastry (Cheung Fun) filled with a savoury filling. Consists of pork, shallots & Chinese mushrooms. Served with slices of Vietnamese ham & poached bean sprout
• Pho Tai Chin (£6) - Well-done beef and rare beef with flat rice noodles (Ho Fun)
• Bun Cha Gio Thit Nuong (£6) - Dry based vermicelli noodles served with BBQ lemon grass pork, crispy spring rolls, salad, peanuts & spicy fish sauce.
• Che Ba Mau (£3) - Special three-coloured drink made with red kidney bean, green jelly and topped with coconut cream.
• Che Sun Sa (£3) - Tapioca sweet dessert/drink. A combination of two colour jelly, with sweet juice. Topped with coconut cream

15/20

24 Evelyn Street
London
SE8 5DG
Phone +44 (0) 20 7287 4582

Website

Aobaba Shoreditch

• Milk Bubble Teas:
• Honeydew with Lychee pearls
• Strawberry with Black pearls
• Red Bean and Coconut with Lychee pearls
• Taro with Black pearls

12/20

25 Hackney Road
London
E2 7NX
Phone +44 (0) 20 3222 0118

Website

Rhodes W1

• Cheese Puff, Smoked pork
• Amuse Bouche - "BLT", tomato jelly, lettuce mousse, mayo, smoked bacon
• Spring pea velouté - pigs trotter, ham hock, quail egg and pea shoots
• Mackerel tartare - Cornish crab, nasturtium, celery and buttermilk
• Pan fried skate - orange purée, seared fennel and bittersweet lemon
• Roast veal sweetbreads, Pork Belly
• Roquefort mousse - pickled apple purée, Waldorf salad and candied walnuts
• Pre Desser - "Sangria" Sangria foam, orange jelly
• Lemon curd - crisp meringues, blackberry and yoghurt

16/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

Bistrot Bruno Loubet 3

• Orange Juice (£3) 
• Eggs Royale (£9.50) 
• Scrambled eggs with smoked salmon (£7.50) 
• Cappuccino (£2.45) 

14/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Maison Touareg

• Olives (£1.50) - Mixed Lebanese olives, marinated in extra-virgin olive oil, herbs and lemon 
• Homemade Harissa Bread (£2.25) - All our bread is freshly baked and served with olive oil and pomegranate molasses 
• Makanek (£5.25) - Grilled spicy sausages served with tomato relish 
• Arayes (£5.25) - Lebanese toasted bread filled with minced lamb 
• Lamb Tagine (£14.50) - Cinnamon, honey, prunes and almonds showered with rosewater, served with a bowl of couscous 
• Meshwi Samak (£17.50) - Pan-Fried seabass, grilled prawns and deep fried squid served with rice and salad 
• Baklawa (£4.95) - Layered pastries with almonds, pistachios and walnuts 

14/20

23-24 Greek St
London
W1D 4DZ
Phone +44 (0) 20 7439 1063

Website

La Gelatiera

Waffle cone with:

• Aceto Balsamico: Caramelised aged Modena balsamic vinegar. 
• Custard cream – Custard cream with lemon zest 
• Orange & rosemary 
• Pumpkin 

15/20

27 New Row
London
WC2N 4LA
Phone +44 (0)20 7836 9559

Website

MD's Sandwiches

• Chicken Spread 
• Hungarian Salami 
• Mexican Hot 
• Pastrami 
• Crayfish 
• Smoked Salmon 
• Aubergine Spread 
• Liptauer - Curd Cheese Viennese 
• Mozzarella 
• Sacher Torte 

13/20

38 William IV Street
London
WC2N 4DD
+44 (0) 20 7240 0622

Website

Four Seasons Queensway 2

• Roasted peking duck w/pancake £33.00 (whole)
• Roast duck Cantonese style £20.80 (whole)
• Crispy belly pork £7.50
• King Prawns Stir Fried with Green Peppers £9.50
• Sizzling Beef Fillet with Black Pepper Sauce £12.80
• Braised Aubergine with Minced Pork £9.00
• House Special ‘Pei-Pa’ Beancurd £8.50
• Stir Fried Chinese Green Vegetables £7.50

12/20

84 Queensway
London
W2 3RL
Phone +44 (0) 20 7229 4320

Website

Phat Phuc Noodle Bar

• Edamame (£3) - Steamed Soy Beans with sea salt 
• Pho Duck (£6.95) - Duck Phò with rice noodles, selected vegetables and duck broth 

13/20

151 Sydney Street
London
SW3 6NT
Phone +44 (0) 20 7351 3843

Website

Cellar Gascon

• Baguette (£0.60) French Bread
• Pot de Rillettes & Mouillettes (£4) - Potted Duck and Goose Rillettes
• St Jacques au Naturel Tartare d'Algues (£6) - Scallop Carpaccio, Seaweed Tartare
• Foie Gras Chaud Sauce Diable (£7) - Roasted Foie Gras with Diabolo Sauce
• Creme Brulee "Gallarde" (£3.75) - Walnut and Nutella Creme Brulée

13/20

59 West Smithfield
London
EC1A 9DS
Phone +44 (0) 20 7600 7561

Website

Koffmann's

• Leek and Potato vichyssoise
• Onion croissant
• Tomato bread
• Poached Egg with Purple Sprouting Broccoli
• Mackerel and Scallop Tartare
• Duck Breasts
• Roasted Monkfish with Risotto
• Pecan Tart with Vanilla Ice Cream
• Coffee ice cream, Orange Blossom yoghurt ice cream, Dolce ice cream
• Madelaine

13/20

The Berkeley
Wilton Place
London
SW1X 7RL
Phone +44 (0) 20 7235 1010

Website

McQueen

• Salmon, Cod & Haddock Fish cake, Sauce Choron - finnan haddock fish cake with a warm ‘béarnaise, flavored with tomato purée and snipped tarragon
• Cecina, manchego & Roasted Pepper tart - light puff pastry topped with roasted red peppers & manchego cheese served on a sweet piquillo pepper relish
• "Bavette" Steak, Maderia Jus - a traditional French cut of beef pan-fried & served on creamed turnip purée accompanied with Pont Neuf chips & a rich Madeira jus
• Chicken Supreme, Vegetable Gratin - supreme of chicken breast with confit of savoy cabbage & a creamed potato sauce garnished with a root vegetable gratin & rich red wine reduction
• Strawberry Vanilla Cheesecake - served with vanilla poached strawberries & pistachio biscotti. Decorated with candied lemon zest & a strawberry reduction
• Sticky toffee pudding - Sweet & sticky warm toffee pudding served with vanilla bean ice cream & butterscotch sauce
• Wandering Bear Chardonnay
• Wandering Bear Merlot

14/20

55-61 Tabernacle Street Shoreditch
London
EC 2A 4AA
Phone +44 (0)207 036 9229

Website