Monday, May 24, 2010

Thai Thai East 2

  • Tom Khar Gai - The traditional creamy coconut chicken soup spiced with galangal, lemon grass and lime leaves and chilli paste.
  • Sweet Corn Cakes - Slightly deep fried sweet corn cakes served with sweet chilli sauce.
  • Pad Thai Chicken - Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.
  • Green curry with fresh green chilli and coconut milk with sweet basil leaves.
  • Sweet Osmanthus Flower (£3.20) - Silver Needle Tea, Sweet Osmanthus, Lily
13/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230
Website

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