Tuesday, May 25, 2010

The Green

  • Bacon and sweetcorn chowder £4.50
  • The Green’s spicy fish cakes with beurre blanc and curry kale £7.50
  • Duck Breast with Carrots, Parsnip and Greens £13.20
  • Lambs Liver with Mash and Bacon Sauce £11
16/20

29 Clerkenwell Green
London
EC1R 0DU
Phone +44 (0) 20 7490 8010

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