Thursday, May 27, 2010

The Gun

  • Ham hock ravioli, morteau sausage, smoked bacon and choucroute
  • Pan fried fillet of red bream, braised baby gem, pod peas and pancetta crisp
  • Chocolate moelleux, crème fraîche sorbet
14/20

27 Coldharbour
London
E14 9NS
Phone +44 (0) 20 7515 5222

Website

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