Tuesday, August 21, 2007

Sara Lee Deep Dish Blueberry Apple Crumble


Taste

Surprisingly, this crumble from staple Sara Lee was really good! Not as good as home made of course, but for a supermarket fridge everyday category, it stands out. The crumble was very crunchy, if a little tasteless, but the filling was beautiful. Not too sweet, just wet enough, and with satisfying bits of melted apple.

Rating - 7

Look

You pop the whole thing in the oven and heat until golden brown. How successful you are in getting that golden colour is really up to you. The purple filling inside looks really good though.

Rating - 2.5

C-factor

800g for $3.50, bargain!

Rating - 2

Swiss Points - 11.5

Ingredients

wheat flour, blueberries (17%), apple (17%), sugar, vegetable fats and oils, water, thickeners, dextrose, whey powder, salt, lemon juice, baking soda, dough conditioner, vegetable gum, mineral salt

Available At

Supermarkets everywhere

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