- Karisik Meze (£8) -Mixed mezes including humus (Chick peas, sesame seed paste, lemon juice with garlic and vegetable oil.), tarama (Cod roe with vegetable oil and lemon juice.), kisir (Crushed wheat salad with tomato, onions, parsley, green pepper, celery, lemon and olive oil), muska borek (Pastry filled with fetta cheese and parsley), cacik (Diced cucumber in yoghurt, mint with a hint of garlic and olive oil), tabule (Parsley, tomato, onions, lemon, olive oil and green pepper), falafel (Broad beans, chick peas, onion, green pepper, red pepper, coriander, parsley and garlic, all crushed and deep fried) and dolma.
- Arnavut Cigeri (£4.25) - Albanian style liver served hot with onion salad.
- Kuzu Firin (£14.00) - Joint of lamb cooked in oven with tomato sauce, onion, green pepper, mushroom, carrots, served with mixed salad and rice.
- Islim Kebabi (£12.00) - Diced lamb wrapped with fried aubergine, green peppers and tomatoes.
13/20
11 South End Road
London
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