Monday, February 14, 2011

A la Cruz

  • Bread with blue cheese butter
  • Asado: Flank on the bone, together with vacio, the king of Argentine grills. Medium slow-cooked cut for optimum flavour. £17.50
  • Bife Angosto: Prime Argentine Sirloin available in 250g £17.50
  • Mushrooms £5.00
15/20

42 Northampton Rd
London
EC1R 0HU
Phone +44 (0) 20 7837 1999
Website

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