- Garlic and Brown Bread
- Guinea Fowl boudin blanc on pumpkin barley (£7.50)
- Wood pigeon and foie gras pot au feu salad (£10.50)
- Sauteed veal kidney, fresh corn polenta, garlic confit, walnut vinegar (£17.50)
- Roasted rabbit leg, filled with herbs and grain mustard sauce (£16.50)
- Chocolate marquise, caramel and salted butter ice cream (£7.00)
- South West: Orange, Prunes, Prune Stone Oil and Vanilla, Blazed with Calvados (£5.50) - Sweet, spicy and and fragrant flavours from the pine forests of the Atlantic coast
St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website
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