- House Sashimi - Watermelon, wasabi, soy, seaweed, sesame
- Grilled Broad Beans - broadbean, vinegar, breadcrumbs
- Thai Explosion II - chicken, Thai flavour
- Razor Clam, Red Pepper and Pumpkin Seeds
- Baguette and brown butter, panchetta and purple potato powder
- Botan Ebi, Smoked Yogurt and Rosemary - Canadian Prawns, pea puree, garlic powder and yogurt
- Tomatoes, Water, Mozzarella nad Strawberries
- Quercus Pinot Grigio, 2008 Slovenia
- Scallop, Picked Cucumber and Celery Juice - dashi ice
- Artichokes and Honey Wine, Cured Belly and Pine Nut Milk - Mushroom roasted on a bed of rosemary.
- Charred Leeks, White asparagus, Hazelnuts and Milk Skin
- A &P De Villiane Bouzeron Aligote 2008
- Braised Salmon Skin and Smoked Aubergine
- Domaine Beaurenard Chateauneuf-du-Pape 2008 France
- King Crab with Chicken Jus and Spice Paste - chicken skin, rosemary chicken jus
- Iberico Pig Neck. Langoustine and Broth - lardo with archichoke
- La Rioja Alta "Vina Arana" 2001 Reserva, Spain
- Halibut, Confit Yolk, Courgette Ribbons and Sofrito
- Davaid Traeger "Maranoa" Verdelho 2008, Victoria
- Squab, Beetroot Yoghurt and Pistachio Praline
- Howard Park "Leston" Cabernet Sauvignon 2007, Margaret River, Australia
- Green Tea and Shiso
- Blueberries, Goat's Curd, Lemon Thyme and Caramel
- Horacio Simoes, Moscatel Roxo 2004, Portugal
- Panna cotta Ice Cream, Yoghurt, Crumbled Oats, Hazelnuts, Thai Basil and Apple
- Petit Fours - truffle truffle, marshmallow, catalan creme
16/20
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