- Parmesan puffs
- Watermelon Sorbet with Pineapple Foam and Basil
- Royale of Crozier Blue, New Season Broccoli & Fresh Almonds
- Foie Gras
- Norfolk Rabbit stuffed with River Exe Devon Mussels,English Peas, Confit Apricots, Fresh Almonds and Spanish Chorizo
- Slow Cooked Cheek of Somerset Veal, Caramelised Baby Gem Lettuce, Roast Garlic and Lemon Puree, San Marzano Tomatoes Cooked in Salted Butter
- Cherry Compote with Celeriac Mousse
- Lemon Cheesecake
- Pea Tart with Coconut Ice Cream
Tuesday, September 07, 2010
Hibiscus
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