Tuesday, September 07, 2010

Shayona Restaurants

  • Faluda
  • Mango Lassi
  • Shayona Platter - A selection of Samosas (Spicy mixed vegetable folded in triangle pastry served with chutney), Paneer Satay (lightly marinated Indian cottage cheese cubes uniquely prepared in clay oven served with special salad), Batetawada (Deep fried specially prepared spicy mashed potato ball in batter) and Methi Gota (Deep fried spiced dumplings with fresh fenugreek)
  • Dosa - Masala - South Indian Crepe made with rice flour & urid flour stuffed with spiced potatoes & served with lentil soup & coconut chutney
  • Bhindi Masala - Mildly Spiced dry Okra Curry
  • Stuffed Aubergines
  • Tarka Dal - Lentil Curry north Indian style
  • Plain Nan - Plain wheat bread made in tandoor
  • Chilli Nan - Plain wheat bread made in tandoor with chilies
  • Tandoori Roti - Thin plain wheat bread made in tandoor
  • Plain Paratha - Flat wheat bread
  • Methi Thepla - Flat wheat bread with fresh fenugreek leaves
14/20

Meadow Garth
Neasden
London
NW10 8HD
Phone +44 (0) 20 8965 3365
Website

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