- Squid ink crisps with talamasalata dip
- Smoked Foie Gras Cones
- Squid ink mousse with shaved parmesan
- Walnut and Raisin bread, Brown bread
- Sweet Pepper Jelly with an Artichoke and Olive Oil Emulsion, Buffalo Mozzarella and Tomato
- Saumur Scherzo, Domaine de la Paleine 2008, Loire Valley, France
- Tortolleni of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam
- Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle Butter
- Terrine of Smoked Foie Gras with Semi Dried Apricots and a Camomile, Honey and Sauterne Jelly
- Fillet of Halibut with a Purée of Peas, Lardo di Colonnata, Glazed Lettuce and Red Wine
- Loin of Lamb with Semi Dried Tomatoes, Crushed Olive, Charolais Gnocchi, Thyme and Rosemary
- A Tasting of Chevrotin
- Crème Brûlée with Cherries
- Raspberry Ripple Soufflé with Yoghurt Ice Cream
- Petit fours - apple jelly, pineapple jelly, grape jelly, swiss roll, honey and salted caramel truffles
6-10 Bruton Street
London
W1J 6PU
Phone +44 (0) 20 7495 7100
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