The India

• Mango Lassi (£3.50)
• Samosa (£3.95) - Triangular pastry filled with mixed vegetable.
• Sheek Kebab (£4.25) - Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
• Chicken Tikka Masala (£8.25) - We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
• Chicken Madras (£7.95) - Boneless chicken cooked in hot curry sauce, fairly hot

12/20

21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855

Website

Cafe East 4

• Banh Cuon (£4.80) - Famous Vietnamese steamed rice pastry filled with savoury Chinese mushroom and minced pork. Topped with meat loaf, poached bean sprouts and shallots. Served with Café east fish sauce
• Pho Chin (£6.50) - Well-done beef with flat rice noodles (Ho Fun). Also available in spicy soup base
• Bo Kho (£6.50) - Homemade beef casserole served with French Baguette or boiled rice or dry Pho (Ho Fun)

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website

Launceston Place

• Potato Chips
• Bread with Butter and Herrings
• Beef, beetroot and wild garlic risotto
• Duck egg on toast, Somerset truffle
• Pork crubeens, onions, capers, mustard
• Salt Marsh Lamb, Garlic Mash
• Buttered Carrots
• Buttered Beans
• Plum Tart with Vanilla Bean Ice Cream
• Dark chocolate and raspberry mousse
• Lemon Creme
• Rhubarb Sorbet
• Madeleines with Vanilla Cream

15/20

1a Launceston Place
London
W8 5RL
Phone +44 (0) 20 7937 6912

Website

Arbutus

• Classic Fish Soup with Rouille and Croutes
• Duck Rilettes, Trunip Remoulade
• Crisp Pork Belly, Potato Puree
• Grilled Mullet, Fresh White Beans
• Creme Caramel
• Brie de Meaux

14/20
63-64 Frith St
London
W1D 3JW
Phone +44 (0) 20 7734 4545

Website

Viajante

• House Sashimi - Watermelon, wasabi, soy, seaweed, sesame
• Grilled Broad Beans - broadbean, vinegar, breadcrumbs
• Thai Explosion II - chicken, Thai flavour
• Razor Clam, Red Pepper and Pumpkin Seeds
• Baguette and brown butter, panchetta and purple potato powder
• Botan Ebi, Smoked Yogurt and Rosemary - Canadian Prawns, pea puree, garlic powder and yogurt
• Tomatoes, Water, Mozzarella nad Strawberries
• Quercus Pinot Grigio, 2008 Slovenia
• Scallop, Picked Cucumber and Celery Juice - dashi ice
• Artichokes and Honey Wine, Cured Belly and Pine Nut Milk - Mushroom roasted on a bed of rosemary.
• Charred Leeks, White asparagus, Hazelnuts and Milk Skin
• A &P De Villiane Bouzeron Aligote 2008
• Braised Salmon Skin and Smoked Aubergine
• Domaine Beaurenard Chateauneuf-du-Pape 2008 France
• King Crab with Chicken Jus and Spice Paste - chicken skin, rosemary chicken jus
• Iberico Pig Neck. Langoustine and Broth - lardo with archichoke
• La Rioja Alta "Vina Arana" 2001 Reserva, Spain
• Halibut, Confit Yolk, Courgette Ribbons and Sofrito
• Davaid Traeger "Maranoa" Verdelho 2008, Victoria
• Squab, Beetroot Yoghurt and Pistachio Praline
• Howard Park "Leston" Cabernet Sauvignon 2007, Margaret River, Australia
• Green Tea and Shiso
• Blueberries, Goat's Curd, Lemon Thyme and Caramel
• Horacio Simoes, Moscatel Roxo 2004, Portugal
• Panna cotta Ice Cream, Yoghurt, Crumbled Oats, Hazelnuts, Thai Basil and Apple
• Petit Fours - truffle truffle, marshmallow, catalan creme

16/20

Patriot Square
Bethnal Green
London
E2 9NF
Phone +44 (0) 20 7871 0461

Website

Plateau Bar & Grill

• Salad of smoked chicken, spring onion, ginger and chilli dressing
• Gazpacho
• Roast corn fed chicken breast, garlic butter, baby carrots
• Day boat fish with Stewed tomatoes and olives

12/20

4th Floor Canada Place
Canada Square
London

E14 5ER
Phone +44 (0) 20 7715 7100

Website

The Square

• Squid ink crisps with talamasalata dip
• Smoked Foie Gras Cones
• Squid ink mousse with shaved parmesan
• Walnut and Raisin bread, Brown bread
• Sweet Pepper Jelly with an Artichoke and Olive Oil Emulsion, Buffalo Mozzarella and Tomato
• Saumur Scherzo, Domaine de la Paleine 2008, Loire Valley, France
• Tortolleni of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam
• Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle Butter
• Terrine of Smoked Foie Gras with Semi Dried Apricots and a Camomile, Honey and Sauterne Jelly
• Fillet of Halibut with a Purée of Peas, Lardo di Colonnata, Glazed Lettuce and Red Wine
• Loin of Lamb with Semi Dried Tomatoes, Crushed Olive, Charolais Gnocchi, Thyme and Rosemary
• A Tasting of Chevrotin
• Crème Brûlée with Cherries
• Raspberry Ripple Soufflé with Yoghurt Ice Cream
• Petit fours - apple jelly, pineapple jelly, grape jelly, swiss roll, honey and salted caramel truffles

17/20

6-10 Bruton Street
London
W1J 6PU
Phone +44 (0) 20 7495 7100

Website

The Albion

• Black Sheep Ale £1.75
• Adilstons Cider £1.75
• Slow Roast English Pork Belly with Brambley Apple Sauce £14.50
• Spit Roast of Free Range Chicken with Bread Sauce £15
• Rare Roast Beef with Yorkshire Pudding and Trimmings £17
• Eton Mess £6

14/20

10 Thornhill Road

London

N1 1HW

Phone +44 (0) 20 7607 7450

Website

Vacharin at Whitechapel Gallery

• Duck Parfait
• Mackerel with Prawn toast
• Duck Medallion
• Pork

13/20

76 - 82 Whitechapel High Street
London
E1 7QX
Phone +44 (0)20 7522 7896

Website

Shayona Restaurants

• Faluda
• Mango Lassi
• Shayona Platter - A selection of Samosas (Spicy mixed vegetable folded in triangle pastry served with chutney), Paneer Satay (lightly marinated Indian cottage cheese cubes uniquely prepared in clay oven served with special salad), Batetawada (Deep fried specially prepared spicy mashed potato ball in batter) and Methi Gota (Deep fried spiced dumplings with fresh fenugreek)
• Dosa - Masala - South Indian Crepe made with rice flour & urid flour stuffed with spiced potatoes & served with lentil soup & coconut chutney
• Bhindi Masala - Mildly Spiced dry Okra Curry
• Stuffed Aubergines
• Tarka Dal - Lentil Curry north Indian style
• Plain Nan - Plain wheat bread made in tandoor
• Chilli Nan - Plain wheat bread made in tandoor with chilies
• Tandoori Roti - Thin plain wheat bread made in tandoor
• Plain Paratha - Flat wheat bread
• Methi Thepla - Flat wheat bread with fresh fenugreek leaves

14/20

Meadow Garth

Neasden
London
NW10 8HD
Phone +44 (0) 20 8965 3365
Website

Golden Pagoda 2

• prawn dumplings
• prawn cheung fun
• salt and pepper squid
• preserved duck tongue
• fried taro balls
• fried meat dumpling
• chicken feet
• BBQ pork bun
• chicken bun
• chive dumplings

12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

Hibiscus

• Parmesan puffs
• Watermelon Sorbet with Pineapple Foam and Basil
• Royale of Crozier Blue, New Season Broccoli & Fresh Almonds
• Foie Gras
• Norfolk Rabbit stuffed with River Exe Devon Mussels,English Peas, Confit Apricots, Fresh Almonds and Spanish Chorizo
• Slow Cooked Cheek of Somerset Veal, Caramelised Baby Gem Lettuce, Roast Garlic and Lemon Puree, San Marzano Tomatoes Cooked in Salted Butter
• Cherry Compote with Celeriac Mousse
• Lemon Cheesecake
• Pea Tart with Coconut Ice Cream

14/20

29 Maddox St
London
W1S 2PA
Website

The Lion

• Seafood Paella with Salad (£8.50)

13/20

132 Stoke Newington Church Street
London
N16 0JX
Phone +44 (0) 20 7249 1318

The Ship Inn Burcombe

• Toulouse sausages with Red Onion Confit and Mash
• Fish and Chips with Mushy Peas
• Fish Cakes with Chips
• Pan-Fried Salmon with Couscous

15/20

Burcombe Lane

Burcombe
Wiltshire
SP2 0EJ
Phone +44 (0) 17 2274 3182

Website