Taste
You are definitely overwhelmed with the layer of bechamel sitting on top. Fortunately the sauce displays a depth of flavour and was not all cream-filled, and was especially good mixed with the melted cheese. Cutting through, the pastry was quite thick, hiding some chicken mince.
I still don't understand the people who eat their lasagne layer by layer, how do you get the combination of meat, pastry and sauce, which makes it what it is then?
Rating - 7
Look
Not pretty, unless you are seduced by the sight of melted cheese... hmmm... melted cheese. It was easy to make though, pop it out of its outer container, then straight into a hot oven.
Rating - 2
C-factor
500g for $5.99. A decent price to pay, and you doesn't like lasagne?
Rating - 1
Swiss Points - 10
Ingredients
water, chicken (21%), wheat semolina, bechamel sauce powder, tomato powder, garlic, textured vegetable protein, dried onion, cheese powder, salt herbs, spices
Available At
Harris Farm Markets
Website
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