Taste
Before I even comment on this, regular readers should already know I am biased, being a lover of blue cheese, and being a fan of King Island Dairy. I've tried their Bass Strait Blue and their Lighthouse Blue Brie, and this one is, in my opinion, slightly better than the others. The blue-vein taste is stronger, the cheese itself is sweeter, the texture is more crumbly, but on the palate, it melts in your mouth. I paired mine with dried apricot - heaven.
But hey, if you don't believe me, you can check out the range of awards they've won.
Rating - 8
Look
A layer of deep blue wax covers a creamy cheese with lots of blue-vein throughout. The cheese came plastic wrapped, not the best, but there is never enough to last more than a few days :)
Rating - 2
C-factor
120 g for $4.99, a great price for a great cheese.
Rating - 1.5
Swiss Points - 11.5
Ingredients
pasteurised milk, salt, mineral salt, enzyme, cultures
Available At
Supermarkets everywhere
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