Friday, March 29, 2013

Caravan Kings Cross


  • Jalapeno corn bread, fried eggs, black beans, guindilla pepper (£8.5)
  • Corn and morcilla fritters, avocado, paprika crème fraiche (£9)
  • Salt caramel hot choc (£3.5)
  • Flat White (£2.6)

14/20

Granary Building
1 Granary Square
London 
N1C 4AA
Phone +44 (0) 20 7101 7661

Website

The Black Horse


  • Steamed Mussels, Chilli, Coriander, Lemongrass, Coconut Milk (£13)
  • Sirloin 10oz (£19½) with Triple Cooked Chips and Béarnaise Sauce
  • Linguine, Crab, Chilli, Lemon, Spring Onion (£13¾)

14/20

Windmill Rd
Fulmer
Buckinghamshire 
SL3 6HD
Phone +44 (0 ) 17 5366 3183

Website

Friday, March 22, 2013

Burger and Lobster Farringdon


  • Grilled Lobster, chips, salad
  • Lobster Roll, chips, salad

15/20

40 St John's Street
London
EC1M 4AY
Phone +44 (0) 20 7490 9230
Website

John Salt with Neil Rankin


  • Scallop with ponzu and peanut (£3.5)
  • Raw Monkfish
  • Beef for two (400g ribeye/brisket/shortrib) (£45) with Yorkshire puddings, roast veg, greens and gravy
  • Bacon panna cotta (£4)

14/20

131 Upper St
London
N1 1QP
Phone +44 (0) 20 7704 8955

Website

Thursday, March 21, 2013

Hix Oyster and Chophouse 3

  • Roasted beetroot with Berkswell and toasted walnuts
  • Smoked Salmon Mousse
  • Pork Chop with Lemon Mash
  • Fillet of Lyme Bay tub gurnard with potted shrimps
  • Amedei chocolate mousse
  • Yorkshire Shrubarb
15/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Dinner by Heston Blumenthal


  • Dressed Snails (c.1880) Parsley, beetroot, salty fingers and red wine juice
  • Meat Fruit (c.1500) (£15) Mandarin, chicken liver and foie gras parfait, grilled bread
  • Broth of Lamb (c.1730) (£15) Slow cooked hen’s egg, celery, radish, turnip and veal sweetbreads
  • Salted Ling with Parsnips (c.1950) Confit parsnips, butter milk, monks beard and bergamot
  • Roast Quail (c.1590) Cabbage, onion and smoked chestnut
  • Black Foot Pork Chop (c.1860) (£30) Hispi cabbage, lardo, ham hock and Robert sauce
  • Hereford Ribeye (c.1830) (£34) Mushroom ketchup and triple cooked chips
  • Millionaire Tart (c.1730) Crystallised chocolate and vanilla ice cream
  • Orange Buttered Loaf (c.1630) Mandarin and thyme sorbet
  • Tipsy Cake (c.1810) (£12) Spit roast pineapple
  • Gold Bar Chocolate coated bar with ginger ice cream
  • Earl Grey infused chocolate ganache and biscuit

15/20

Mandarin Oriental Hyde Park
66 Knightsbridge
London
SW1X 7LA
Phone +44 (0) 20 7201 3833
Website

Tommi's Burger Joint

  • Beef Burger
  • Cheese Burger
  • Steak Burger with Cheese and Bernaise
  • Beef Burger with Goats Cheese and Herb de Provence
Chips
14/20

58 Marylebone Ln
London 
W1U 2NX
Phone +44 (0) 20 7935 5275
Website

Petershams Nursery Cafe


  • Smoked Haddock Carpaccio, Creme fraiche, Chilli and Risina Beans
  • Pan Fried Wild sea bass with Agretti, Celeriac and Fennel
  • Osso Buco with Polenta, Purple Sprouting Broccoli, and Parmigiano Reggiano

15/20

Petersham Rd
Richmond
Surrey 
TW10 7AG
Phone +44 (0) 20 8940 5230

Website

Comptoir Libanese South Kensington


  • Selection of Dips (£7.95) - Hommos, Baba Ghanuj,Organic Labneh
  • Lamb Sambousek (£4.65)
  • Falafel (£4.65)
  • Apple Ginger and Lime Lemonade (£3.25)

12/20

1-5 Exhibition Rd
London
SW7 2HE
Phone +44 (0)20 7225 5006
Website

The Orange


  • Roasted Devon lamb rump, smoked potato mash, broad beans, wild mushrooms, pomegranate reduction (£19.5)
  • Sunday Roast served with traditional trimmings & seasonal vegetables - 28 day aged Castle of Mey beef rib (£19.5)
  • Jasmine tea cheesecake, poached Yorkshire forced rhubarb (£7.0)
  • Pear, grape and rhubarb juice (£4.0)

15/20

37-39 Pimlico Rd
London
SW1W 8NE
Phone +44 (0) 20 7881 9844
Website

Fin and Flounder


  • Fish and Chips (£7)
  • Shrimp Burger (£6)

14/20

Netil Market
11-25 Westgate St
London
E8 3RL
website

Sri Nam Thai Canary Wharf 11

  • Prawn Crackers
  • Wonton Noodle Soup
13/20

10 Cabot Square
London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Luck Chip at Sebright Arms


  • Kevin Bacon - aged beef pattie, American cheese, ketchup, mustard, pickles, applewood smoked bacon
  • Fillet-O-Fish - smoked haddock & pollock fillet, american cheese & tartar sauce
  • Special - aged beef pattie, jalepeno, tomato, lettice
  • Popcorn Chicken Roll
  • Cheese Fries
  • Hand Cut Fries with wasabi mayo and sweet chilli sauce
  • Coleslaw

15/20

31-35 Coate St
London
E2 9AG
Phone +44 (0) 20 7729 0937
Website

Mooli's


  • Goat Mooli (£5.50) - Goat meat is terrific it is leaner than chicken and has more protein than beef. Ours is succulent and bursting with flavour from dry roasted cumin, coriander, cloves, chilies and cinnamon flavours that are distinctly Punjabi. The potatoes sauteed with dry mango and cumin are the perfect foil, and fresh coriander and pickled red onions add a dash of zing.
  • Paneer Mooli (£5.00) - This light Indian cheese (akin to halloumi and tofu) is very popular in Indian vegetarian cuisine. Scrambled in a delicate panch puran five spice blend, the paneer is served with Raju's secret tomato chutney, fresh grated carrots and mixed leaf salad
  • Mango and ginger lassi (£2.50) - a popular and traditional yogurt-based drink

13/20

50 Frith St
London
W1D 4SQ
Phone +44 (0) 20 7494 9075
Website

The Fox Shoreditch


  • Roast Beef with Yorkshire Pudding and All the Trimmings
  • Roast Poussin with All the Trimmings
  • Fish Stew with White Beans and Bread
  • Apple Crumble
  • Rhubarb and Almond Tart

11/20

28 Paul Street
London
EC2A 4LB
Phone +44 (0) 20 7729 5708
Website

Benito's Hat Oxford St


  • Braised Chicken Burrito, Shredded Lettuce, Grated Cheese, Sour Cream, Black Beans
  • Grilled Steak Burrito, Shredded Lettuce, Grated Cheese, Sour Cream, Refried Beans
  • Traditional Horchata

11/20

12 Great Castle St
London
W1W 8LR
Phone +44 (0) 20 7636 6560
Website

Naamyaa


  • Bangkok Soda Watermelon
  • Dehuca
  • Changmama’s pan–fried turnip cake (£6.50)
  • Naamyaa goong (£9.50) - Southern prawn curry with rice and condiments to mix
  • Khao man gai (£8.90) - Hainan chicken with rice and soup
  • Tom yam goong (£24.00 for two) - Soup with condiments

14/20

407 St. John St
London
EC1V 4AB
Phone +44 (0) 20 3122 0988
Website

Moshi Moshi

  • Age dashi tofu (£1.90) 
  • Sea-fayre udon noodles, spider crab & vegetable broth (£11.50) 
  • Cornish kabayaki (£12.00) - Our sustainable answer to unagi eel teriyaki 
  • Ebi Tempura (£8) 
  • Genmaicha (£2) 
  • Macha milk shake (£2.50) 
12/20

Unit 24, Liverpool Street Station,
London
EC2M 7QH
Phone +44 (0) 20 7247 3227
Website

Yauatcha

  • Pork and prawn shui mai 
  • Har gau 
  • Chinese chive and prawn dumpling 
  • Char sui bun 
  • Prawn and beancurd cheung fun 
  • Char sui cheung fun 
  • Venison puff 
  • Pan-fried turnip cake 
  • Pork and preserved egg congee 
  • Egg white fried rice 
  • Macaroon - strawberry, jasmine tea, lavender 
11/20

15-17 Broadwick Street 
London
W1F 0DL
Phone +44 (0) 20 7494 8888
Website

Nagomi


  • Nagomi Tonkotsu Ramen : Pork and Chicken Soup Noodle Set with Fried Gyoza

13/20

4 Blenheim Street
London
W1S 1LB
Phone +44 (0) 20 7165 9506
Website