Rhodes W1

• Cheese Puff, Smoked pork
• Amuse Bouche - "BLT", tomato jelly, lettuce mousse, mayo, smoked bacon
• Spring pea velouté - pigs trotter, ham hock, quail egg and pea shoots
• Mackerel tartare - Cornish crab, nasturtium, celery and buttermilk
• Pan fried skate - orange purée, seared fennel and bittersweet lemon
• Roast veal sweetbreads, Pork Belly
• Roquefort mousse - pickled apple purée, Waldorf salad and candied walnuts
• Pre Desser - "Sangria" Sangria foam, orange jelly
• Lemon curd - crisp meringues, blackberry and yoghurt

16/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

Bistrot Bruno Loubet 3

• Orange Juice (£3) 
• Eggs Royale (£9.50) 
• Scrambled eggs with smoked salmon (£7.50) 
• Cappuccino (£2.45) 

14/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Maison Touareg

• Olives (£1.50) - Mixed Lebanese olives, marinated in extra-virgin olive oil, herbs and lemon 
• Homemade Harissa Bread (£2.25) - All our bread is freshly baked and served with olive oil and pomegranate molasses 
• Makanek (£5.25) - Grilled spicy sausages served with tomato relish 
• Arayes (£5.25) - Lebanese toasted bread filled with minced lamb 
• Lamb Tagine (£14.50) - Cinnamon, honey, prunes and almonds showered with rosewater, served with a bowl of couscous 
• Meshwi Samak (£17.50) - Pan-Fried seabass, grilled prawns and deep fried squid served with rice and salad 
• Baklawa (£4.95) - Layered pastries with almonds, pistachios and walnuts 

14/20

23-24 Greek St
London
W1D 4DZ
Phone +44 (0) 20 7439 1063

Website

La Gelatiera

Waffle cone with:

• Aceto Balsamico: Caramelised aged Modena balsamic vinegar. 
• Custard cream – Custard cream with lemon zest 
• Orange & rosemary 
• Pumpkin 

15/20

27 New Row
London
WC2N 4LA
Phone +44 (0)20 7836 9559

Website

MD's Sandwiches

• Chicken Spread 
• Hungarian Salami 
• Mexican Hot 
• Pastrami 
• Crayfish 
• Smoked Salmon 
• Aubergine Spread 
• Liptauer - Curd Cheese Viennese 
• Mozzarella 
• Sacher Torte 

13/20

38 William IV Street
London
WC2N 4DD
+44 (0) 20 7240 0622

Website

Four Seasons Queensway 2

• Roasted peking duck w/pancake £33.00 (whole)
• Roast duck Cantonese style £20.80 (whole)
• Crispy belly pork £7.50
• King Prawns Stir Fried with Green Peppers £9.50
• Sizzling Beef Fillet with Black Pepper Sauce £12.80
• Braised Aubergine with Minced Pork £9.00
• House Special ‘Pei-Pa’ Beancurd £8.50
• Stir Fried Chinese Green Vegetables £7.50

12/20

84 Queensway
London
W2 3RL
Phone +44 (0) 20 7229 4320

Website

Phat Phuc Noodle Bar

• Edamame (£3) - Steamed Soy Beans with sea salt 
• Pho Duck (£6.95) - Duck Phò with rice noodles, selected vegetables and duck broth 

13/20

151 Sydney Street
London
SW3 6NT
Phone +44 (0) 20 7351 3843

Website

Cellar Gascon

• Baguette (£0.60) French Bread
• Pot de Rillettes & Mouillettes (£4) - Potted Duck and Goose Rillettes
• St Jacques au Naturel Tartare d'Algues (£6) - Scallop Carpaccio, Seaweed Tartare
• Foie Gras Chaud Sauce Diable (£7) - Roasted Foie Gras with Diabolo Sauce
• Creme Brulee "Gallarde" (£3.75) - Walnut and Nutella Creme Brulée

13/20

59 West Smithfield
London
EC1A 9DS
Phone +44 (0) 20 7600 7561

Website

Koffmann's

• Leek and Potato vichyssoise
• Onion croissant
• Tomato bread
• Poached Egg with Purple Sprouting Broccoli
• Mackerel and Scallop Tartare
• Duck Breasts
• Roasted Monkfish with Risotto
• Pecan Tart with Vanilla Ice Cream
• Coffee ice cream, Orange Blossom yoghurt ice cream, Dolce ice cream
• Madelaine

13/20

The Berkeley
Wilton Place
London
SW1X 7RL
Phone +44 (0) 20 7235 1010

Website

McQueen

• Salmon, Cod & Haddock Fish cake, Sauce Choron - finnan haddock fish cake with a warm ‘béarnaise, flavored with tomato purée and snipped tarragon
• Cecina, manchego & Roasted Pepper tart - light puff pastry topped with roasted red peppers & manchego cheese served on a sweet piquillo pepper relish
• "Bavette" Steak, Maderia Jus - a traditional French cut of beef pan-fried & served on creamed turnip purée accompanied with Pont Neuf chips & a rich Madeira jus
• Chicken Supreme, Vegetable Gratin - supreme of chicken breast with confit of savoy cabbage & a creamed potato sauce garnished with a root vegetable gratin & rich red wine reduction
• Strawberry Vanilla Cheesecake - served with vanilla poached strawberries & pistachio biscotti. Decorated with candied lemon zest & a strawberry reduction
• Sticky toffee pudding - Sweet & sticky warm toffee pudding served with vanilla bean ice cream & butterscotch sauce
• Wandering Bear Chardonnay
• Wandering Bear Merlot

14/20

55-61 Tabernacle Street Shoreditch
London
EC 2A 4AA
Phone +44 (0)207 036 9229

Website

Roux at Parliament Square

• Puff pastry with blue cheese, cracker with artichoke dip
• White bread, brown bread, multigrain bread
• Cured Mackerel with a salad of Blood Orange, rhubarb and punterella
• Smoked ox tongue, "mustard-beef", celeriac and celery salad
• Salt baked parsnips, toasted spelt, pear nd caramel
• Grey mullet, roast garlic puree, artichokes, Monk's Beard
• Roast Belly of organic pork, puy lentils, heritage carrots, clams and parsley
• Apple and Cucumber Granita
• Clementine, passionfruit and vanilla cheesecake, hibiscus
• Clementine madelaine, passionfruit marshmellows

15/20

Royal Chartered Institution of Surveyors
Parliament Square
London
SW1P 3AD
Phone +44 (0) 20 7334 3737

Website

StringRay Globe

• Quattro Stagioni Pizza (£6.50) - Tomato, mozzarella, pepperoni, mushrooms, olives, capers, anchovies and ham
• Veneziana Pizza (£6.50) - Tomato, mozzarella, smoked chicken, peppers, sundried tomatoes
• Pesto pasta with broccoli (£3.50)

14/20

109 Columbia Rd
London
E2 7RL
Phone +44 (0) 20 7613 1141

Website

Water’s Edge Cafe

• Roast Chicken with Vegetables, Roast Potatoes, Stuffing and Gravy (£7.95) 
• Kids Honey Mustard Chicken with Chips and Vegetables (£3.95) 

10/20

Queen Elizabeth's Walk
Barnes
SW13 9WT
Phone + 44 (0) 20 8409 4400

Website

Kula 3

• Parma Ham and Mozzarella Waffle
• Eggs Benedicts Waffle
• Rhubarb and Ginger Milkshake
• Toffee Caramel Milkshake

12/20

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website

Rhodes W1 Brasserie

• vegetables slices with dip
• Salt and pepper deep fried squid with a fresh chilli dipping sauce (£9.50)
• Coquille St. Jacques - hand dived scallop, mushrooms, white wine cream sauce glazed with cheese (£9.50)
• Aged Cumbrian native breed sirloin of beef on the bone 12oz char grilled, marinated in soy, garlic and thyme (£27.00)
• Slow cooked lamb shank with caramelised shallot mashed potatoes, air dried tomatoes, lamb and marjoram jus (£18.50)Triple cooked hand cut chips (£3.50)

12/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

Jamie's Italian Islington

• Crispy Stuffed Rice Balls (£4.95) - Smoked mozzarella & porcini arancini 
• Black Angel Spaghetti (£13.90) - Brixham Bay diver caught scallops with chilli, parsley, anchovies, wine and capers 
• Ossobuco Milanese (£15.70) - British veal cooked overnight with tomatoes, saffron, wine & herbs. Served on oozy polenta bianca
• Funky Chips (£3.25)- With fresh garlic and parsley 
• Mango Bottlegreen Presses 
• Pomegranite Juice (£2.95) 

13/20

North Retail
Angel Building
403 St John Street
London
EC1V 4AB
Phone +44 (0) 20 3435 9915

Website

Mexway

• Tinga de Pollo Burrito (£5.95) - A soft flour tortilla filled with A classic dish from western Mexico; slow cooked chicken breast marinated in tomato, onion and our Chipotle salsa, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
• Cochinitia Pibil Burrito (£5.95) - A soft flour tortilla filled with A traditional dish from Yucatan in South Mexico. Pork loin slow cooked for 4 hours, marinated in spiced achiote sauce, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
• Corona (£3.50)
• Tortilla chips with Guacamole (£2.25)

13/20

52 Box Park
Bethnal Green Rd
London
E1 6GY
Phone +44 (0) 20 7613 2973

Website

ltsu Canary Wharf

• Chicken noodle potsu (£5.99) - with 7 veg, udon noodles and dynamite broth

13/20

Level 2, Cabot Place East
Canary Wharf
London
E14 4QT

Phone +44 (0)20 7512 5790

Website

L'Autre Pied

• onion brioche
• baguette
• Amuse Bouche -
• Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil
• Saute of Baby Artichokes, Goats Curd, Fennel and Garlic Puree, Morteau sausage Crumb
• Haunch of Sika Deer, Celeriac Puree, Baked Crapaudine and White Beetroot, Rosemary Sauce
• Brie Cheese with Sesame Lavoche and Fig Chutney
• Pre Dessert - Vanilla panna cotta with clementine jelly
• Baked Vanilla Cheesecake, Pomegranate and Passionfruit, Coconut Foam

16/20

5 - 7 Blandford Street
London
W1U 3DB
Phone +44 (0) 20 7486 9696
Website

Kula 2

• Spinach and Pesto Waffle (£3.90)
• Parma Ham and Mozzarella Waffle (£4.50)
• Peanut Butter Milkshake (£4.10)
• Strawberries and Cream Milkshake (£4.10) 

13/20 

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website