Big Italy at Leichhardt

Also as part of the Sydney Italian festival, we had the privilege of attending several other events. The first of which was the Flavours of Italy Seminar, held at Casa Italia in Leichhardt. A range of travel agents presented their tours to Italy and brought back many memories of our times there.

After the seminar, we browsed around the Italian Forum, which was really dead and half the shops were either closed or closing down, apparently the rent is horrendous there. The next stop was the extremely busy Norton Plaza, where we shoved along with the crowd at Norton Street Grocer.

After that exercise, we decided to get some freshly made gelato (even though it was freezing cold) at the famous glace ice creams & sorbets. The Quince and rose was a seasonal flavour but was absolutely wonderful, the rose really hits you but offsets the tartness of the quince nicely. The coconut sorbet was pure heaven. Not too sweet and with real coconut taste. Best of all, it wasn’t that expensive, $3.80 gets you a double scoop on good waffle cone.

Last but not least has been our pasta making classes at Studio De Luca. On our first class, we learned how to make Malloreddos, a Sardinian ear-shaped pasta, and Ravioli Galluresi, filled with orange scented ricotta, on our second. Each lesson was personally taught by Gavina De Luca, and included a demo, as well as getting our hands dirty to try it ourselves. The best part of the experience though, is of course in the eating! And true to Italian style, we sat at a big table, joined by the De Luca children, family and friends, drinking red wine and chinotto, while talking about all things Italy. Luigi, the gelato maker, also promised to let us try some of his banana gelato when he makes it in season. Can’t wait!

Info

glace ice creams & sorbets
27 Marion St
Leichhardt
NSW 2040
Phone (02) 9569 3444
Website

Studio De Luca
106 Norton Street
Leichhardt
NSW 2040
Phone (02) 9564 1127
Website

Benz On York

There are so many cafes around York street, but this one always seem to be packed, so today I joined the crowd to find out what the deal is.

Food

You get your basic café fare, including all day breakfast, as well as a few blackboard specials. It was cold, so I opted for risotto. Considering it’s so cheap, the seafood risotto ($13.90) actually wasn’t bad at all. Of course, it was no culinary masterpiece, but the sauce was tomatoey enough, there was just a smidge of frozen seafood to give it that flavour, and there was just a hint of cheese. It wasn’t the greatest risotto I’ve had by a long mile, with frozen vegetable and seafood, but it was warm and filling, and was satisfying enough for a Monday lunch.

Rating - 5.5

Atmosphere

This is definitely more your canteen than restaurant. The tables and chairs have been cramped in, and there’s not much room to move. There are several booths that look like the best seat but were all full or reserved in advanced. The light is pretty dim and it gets pretty noisy there too.

In conclusion, I won’t come here on a date but for a cheap feed in the CBD, this is the place to be.

Rating - 1

Service

Pretty average, but this is by no means a posh place. It takes awhile for them to come and take your order, and it’s best if you pay at the counter too…

Rating - 2.5

C-factor

It’s more expensive than takeaway but cheaper than a normal café. I think it’s fair as long as you don’t expect too much. Plus, they seem to have their market figured out anyway.

Rating - 0.5

Brownie Points - 9.5

Info

83 York Street
Sydney
NSW 2000
Phone (02) 9299 8583

Royal Mochi

Taste

Ever since my trip to Japan, I’ve been on the lookout for some good mochi. There were a pack of 30, each with a chewy but not sticky and thick outer, which I didn’t prefer as much as the soft, just made texture. I guess they have to compensate there for preservation reasons. The filling on the other hand, were wonderful and no complaints there. In fact, some of it, especially the green tea, is better than the Japanese ones!

These came in 5 different flavours:

• green tea - fabulous flavour, with a dusting of green tea on top. Not too sweet and you can actually taste tea!
• sesame - a strong hit of the sesame goodness, and looks spectacular too with the black and white sesame seed coating
• peanut - unlike peanut butter, not too sweet and balanced just right, and with a dusting of peanuts on top
• red bean - one of the more disappointing offering as I was expecting a lot more, but still good, just not as good as the others
• taro - the most boring tasting of the lot.

Rating - 7

Look

Each sat in its own paper backing, which sat on an individual plastic compartment, which was wrapped in plastic, then put in a box, then another paper bag is provided for you to carry it, so all very Japanese with the amount of packaging it uses. The 5 different mochis are distinctly different in looks. They all look so special, with some coated on top and some not, and all a different colour too! If it’s not for the environment this is heaven!

Rating - 2.5

C-factor

900g for $7, to which you get 30 pieces of mochi. It’s not a bad price at all really!

Rating - 2

Swiss Points - 11.5

Ingredients

glutinous, sugar, maltose, peanut, sesame, red-bean, taro, green tea

Available At

Asian grocers

Lindt Milk Assortment

Taste

Well, I’ve tried the 3 varieties in this box before, but haven’t blogged about them, so here goes:

• milk Lindor - is the flagship of the Lindt empire really. Even though now there are so many products available, I think it’s still one of the best.
• hazelnut Lindor - my favourite of the lindor range, with the crunch of hazelnuts mixed with that molten chocolate centre.
• chocolate baton - better than your supermarket variety milk chocolate, and not much else

Rating - 6.5

Look

3 hazelnut Lindor Ball, 3 milk, 5 milk chocolate baton, all with their own little compartment. They certainly look pretty, but you really can’t stop at one.

Rating - 2

C-factor

120g for $8.99, way too expensive if you ask me.

Rating - 0

Swiss Points - 8.5

Ingredients

sugar, vegetables fats, cocoa butter, whole milk powder, cocoa mass, hazelnuts, lactose, butterfat, skimmed milk powder, emulsifier, malt extract powder, flavourings cocoa solid 26% min

Available At

Specialty stores and some supermarkets

Cadbury Dairy Milk Mint Chips

Taste

Yuck, I can’t believe Cadbury is Australia’s favourite chocolate. This bar tastes of sugar with more sugary bits of mint chips dispersed throughout.

Rating - 3

Look

This is one of those fundraising packs, in the familiar purple Cadbury packaging. I guess now after my experience with Eden, I already know that packaging is just a front, and now I am totally off Cadburys.

Rating - 1.5

C-factor

85g for $3 fundraiser. All fundraising chocolates are expensive but I wouldn’t even pay a discount price for this stuff.

Rating - 0

Swiss Points - 4.5

Ingredients

milk chocolate (86%) [full cream milk, sugar, cocoa butter, cocoa mass, milk solids, emulsifiers, flavours], mint chips (14%) [sugar, wheat glucose syrup, vegetable fat, flavour, mineral sat, molasses, salt, emulsifier, colours

Available At

Work kitchens everywhere

Naked Naturals Dip

Taste

I discovered these fresh dips from naked naturals at the local organic shops recently, and have been pretty hooked. They usually lay some out to try and since then I’ve been buying up big. The range include:

• Fresh Basil with chunks of Feta & Cashew - has quite a bit of nuts in it, making it seem like a spread, but with a hit of basil
• Baby Beetroot with lemon & a hint of chilli - I really like this, the chilli really enhances the earthiness of the beetroot
• sundried organic tomato & feta - not that tomato like but sweet with a salty hit of feta

Rating - 7.5

Look

The dips have a very intense colour, I wonder how they manage to do that? In terms of packaging it’s pretty stock standard.

Rating - 2

C-factor

150g for $1, on special at the Organic shop. Usually it’s about $5 so I guess I got a bargain.

Rating - 1

Swiss Points - 10.5

Ingredients

Fresh Basil

sunflower oil, cashew nuts (20%), peanuts, fresh basil (11%), feta and gouda (7%) (cows milk, salt, lactic culture, vegetarian rennet), lemon juice, garlic, lemon zest, ascorbic acid ,pure sea salt

Baby Beetroot

beetroot (29%), 9sugar, food acid), sunflower oil, cashews, peanuts, feta and gouda (cows milk, salt, lactic culture, vegetarian rennet), garlic, horseradish, sugar, cider vinegar, lemon juice (1%), cumin, wasabi, chilli (0.1%),pure sea salt

Available At

Organic Shops

Krispy Kreme Milkshakes

Taste

Krispy Kreme advertises their milkshakes as “Old fashioned milkshake just like the way it used to be.”. I guess by that they mean they use flavoured syrup instead of real fruit? There’s nothing wrong with that, when sometimes all you want is some comfort food. My caramel ($3.95) was quite nice, malty and sweet, with a scoop of ice-cream to thicken things up. It actually tastes a bit like their donuts!

Slokky loves that fake strawberry taste, so for him, the strawberry ($3.95) was heavenly. For me, it was just like having a Maccas thickshake, except with better quality ice-cream.

Rating - 5.5

Look

Even the packaging evokes that old-fashioned milkshake. We watched them make it with the sugar syrup in the classic silver shaker.

Rating - 1.5

C-factor

Not too bad as you do get a pretty big serving.

Rating - 1

Swiss Points - 8

Available At

Krispy Kreme
Website

New Zealand Natural Milkshake

Taste

After my disappointment of my last smoothie here, after having such great smoothies on occasions beforehand, I was really hoping that this will be nice, and I’m happy to report they were up to scratch. They can make either milkshake (1 scoop) or thickshake (3 scoops) with any flavour you like.

I couldn’t go past the banana d’lite, but I made sure I had a taste test first before I got it made. I didn’t have to worry though, as it was one of the best banana ice-cream I’ve had.

I decided against my usual picks of nutty cream flavours, and went for the strawberry surprise instead. This one made a smooth fluffy strawberry milkshake, much better than the Krispy Kreme version, with real strawberry flavours!

I’m glad I went for the milkshake as it wasn’t too creamy or overpowering, the ice-cream and milk blended together very well.

Rating - 7.5

Look

In the usual green packaging. The straws you get are a bit weak to slurp this up, but it was nice and fluffy.

Rating - 1.5

C-factor

Regular for $4, I think it’s much better value than the smoothies.

Rating - 1

Swiss Points - 10

Available At

New Zealand Natural
Website

Panzerotti Cafe

Taste

I was taken here by the recruiters, and got my usual cappuccino. It was decorated with lots of cocoa on top. In terms of the coffee itself, not too bad, but not too much coffee taste. They use Schibello beans.

Rating - 6.5

Look

It’s definitely a funky spot, with those cubes for you to sit at. The furniture is spread everywhere and it doesn’t really match. It’s actually quite noisy with a lot of people milling about. They have these really funky cups they serve the coffee in, a bit more interesting than the normal stuff. In keeping with the casual theme, there are no

Rating - 2.5

C-factor

$3 for eat in.

Rating - 0.5

Swiss Points - 9.5

Available At

corner Margaret & York Sts
Sydney
NSW 2000
Phone (02) 9290 1119

Peers & Simpson Organic Pure Food

Taste

I tried the Classic Indian Toor Dal Soup from Peers & Simpson, and I have to say, the taste is very similar to the stuff that my mum used to boil up, except much saltier. While the product is not that bad, it’s a bit too salty for my taste, and dare I say it, I actually prefer mum’s!

Rating - 6

Look

Nice and easy, in a snip and pour pouch. You heat, stir and serve, too easy really. The soup has a nice vibrant colour and has some homemade appearance lumps.

Rating - 2

C-factor

680g for $2 on special at the organic shop.

Rating - 1

Swiss Points - 9

Ingredients

organic toor, masoor and/or channa dal, organic tomatoes, organic onions, organic dates, biodynamic safflower oil, lemon juice, sea salt ,organic raw sugar, chilli, ginger,

naked naturals fresh risotto

Taste

After recently trying their dips, I was looking forward to trying their risotto range. We picked the Field Mushroom with parsley, parmesan and arborio rice. I command this for having a great mushroom flavour and some juicy mushrooms, although I found it a bit too salty. As far as risotto go though, you just can’t beat the fresh-made stuff. This, when made to instructions, was a little too runny for my liking.

Rating - 6

Look

It was extremely easy to prepare. Pop open the pouch, put in a microwaveable container, add 100ml of water, and heat for about 2-3 minutes, stirring in between.

The results actually looked appealing too, with bits of mushrooms and flakes of parsley.

Rating - 2.5

C-factor

500g for $2 on special. It’s certainly cheaper than takeaway and I believe better for you too.

Rating - 1

Swiss Points - 9.5

Ingredients

water, arborio rice (14%), (button mushrooms, field mushrooms, mushroom powder (9%)), onion, parmesan (milk, cultures, rennet, salt) (4%), garlic, butter, olive oil, parsley, yeast extract, black pepper, pure sea salt

Available At

Organic Shops

Tingha Palace Chinese Restaurant

We used to come here a lot because Slokky's mum knows one of the managers and we never have to wait for a table. Well, now that I’ve started working at Parramatta, it was time to revisit.

Food

I actually remembered the yum cha was better before, so either we were having a bad day, or the standard has gone down.

Good

• rice noodle rolls
• dumplings

Bad

• bbq pork
• egg tart
• sticky rice
• congee

Rating - 5

Atmosphere

The place is certainly much calmer on a weekday. On the weekend you find it packed with people, with more people queuing all the way to the Club next door. The décor is your classic Chinese Restaurant, with dragons and phoenix and gold dominating. There are lots of big tables at this restaurant. One thing I do like though is that they don’t squish you in like sardines so at least you (just) have room to breath.

Rating - 1.5

Service

The service in the city has certainly improved but the service in the suburbs have not. These waiters were rude and arrogant, especially because we had non Asians on the table. The trolley ladies were also rude, so maybe they get paid like nothing, that’s why they can’t even smile. It took them ages to deliver the bill too.

Rating - 1.5

C-factor

$18 p.p for 5 people, and we had so much food leftover, but that's because some people hardly ate anything.

Rating - 1

Brownie Points - 9

Info

100 Church St
Parramatta
NSW 2150
Phone (02) 9891 1777

The Loft

The Loft has recently introduced High Tea, so we were off to test drive.

Food

We started off with some tea and coffees. Slokky was tired from an early start so chose to have Cappuccino, which was ok, but not spectacular. I chose the Sencha Quince green tea, a pleasant, subtle tea that was a good palate preparer for the food to come…eventually. The guys chose coffees while the girls tried out the teas.

After a long wait, our platters arrived. I’ll start at the bottom, which is the Savoury Items:

• Smoked Salmon with Salmon Roe Crepe - delicate with beautiful salmon but not much roe
• Chicken and Avocado Bagel
  - simple, the chicken was subtle, the bread soft
• Cucumber and Herb Creme Fraiche Sandwich - these were great. They had a delicate flavour and moist white bread
• Roast Marinated Vegetable Pissaldiere
  - my favourite of the lot. Sweet with vegetables with that bite-sized savoury taste
• Leek and Gruyere Tartlet - the cheese was sensational as always, and the pastry was nice and crisp

I went the traditional way and devoured the savouries before attacking the Sweets on the top two layers:

• Warm Chocolate Fondue with a selection of Fresh Fruit (marshmallows, dried apricot, strawberries, grapes, shortbread) – the chocolate wasn’t dark, but it was good quality, so the various items all tasted divine dipped in it, especially the strawberries. In the end though, I had indulged so much I was happy to eat the fruit without any extra chocolate additions.
• Mini Lemon Tartlet - totally more-ish. Very rich, with a fragrant lemon filling and above average pastry.
• Caramel Kisses – these chocolate and caramel tarts were a little too sweet and too rich as part of the ensemble. If I ate it in a separate setting it would better
• Scones with strawberry jam and cream - I saved these for last, which, in hindsight wasn’t such a good idea as they were no longer warm by the time I got to them. But the scone was light, not too fluffy, but the cream and jam was of good quality

By this time, we’d also ordered our cocktails. Because we ordered single serves, we didn’t get it served in the funky floral teapots, but we did get it in cocktail glasses, which was 2nd best. I had to have Slokky’s as well, so that’s how I tried the Dragon Well – Havana Anejo Blanca with Tuoca stirred into fresh apple and pink grapefruit juice and chilled peppermint tea. All laced with Monin Rose syrup - a bit too bitter and sour, even for my liking. The Oolong Song – Wybarowa Almond vodka with apricot brandy and Tuaca over freshly macerated apricots and lemons and chilled T2 “French Earl Grey” tea was more to my liking, sweet and sour, it really hit the spot.

Needless to say, I was absolutely stuffed, (and slightly tipsy!) by the time I finished, and I couldn’t even finish the food (but Slokky did!)

Rating - 7.5

Atmosphere

It felt very weird being at The Loft during the day, and I have to say, it is very different. Instead of dark and moody, you get bright and airy. Obviously the idea of High Tea hadn’t caught on there as there were only about 4 or 5 groups of people there.

What they did have though, surprisingly, was a piano player! He belted out some easy listening chilli out tunes, that was perfect for the setting. We felt like we had him to ourselves sometimes, but we had to shout to be heard above the music.

We lounged on the comfy leather couches and ottoman, but had a hard time getting all the cocktails, teas, plates and platters to all fit on the small circular tables that usually only hold some drinks.

Rating - 2.5

Service

The waiters were all pretty, young things, dressed in fashionable black, if that’s your thing. In terms of service? Well, they were organised. They found my booking and showed me to the reserved spot with no problems. They then gave us menu and said to call them over whenever we were ready. Well, calling them became a problem throughout the afternoon, as we had to actually get up a couple of times to get their attention.

When we did get their attention, they were very attentive and friendly, however, the food took a LONG time to arrive, which is probably good for a good chat, but this was supposed to be our lunch, and we were so hungry by the time our tiered platters were presented to us.

Rating - 2.5

C-factor

High tea with the goodies and 1 tea or coffee costs $35, High tea with a twist, which we enjoyed, including a teapot cocktail, was $45.

This is on par with the posh Sydney High Tea establishment, and is ok value for a day out.

Rating - 0.5

Brownie Points - 13

Info

King Street Wharf
3 Lime St
Sydney
NSW 2000
Phone (02) 9299 4770
Website

Kez's Double Choc Bites

Taste

I would rate these Kez biscuits as about middle in terms of chocolate biscuits go. They were better than the Mother Megs and Home Baked Cookie Co, but certainly not up there with Byron Bay’s. They had a good chocolate hit, with decent chocolate chunks that weren’t too big. I found them a little bit dry, but that’s only a personal preference.

Rating - 6.5

Look

The little bite sized biscuits look very cute and uneven. This one came in a Christmas canvas cover, again, very cute.

Rating - 2.5

C-factor

150g for $9.95. It’s not the cheapest, but I think it’s a fair price to pay.

Rating - 0.5

Swiss Points - 9.5

Ingredients

wheat flour, butter, brown sugar, milk chocolate (11%) [sugar, milk soilds, cocoa powder, cocoa mass, emulsifier, flavours]. sugar, egg, cocoa powder (3%), flavour, salt, raising agents

Available At

Myer
Website

Paddy’s Brewery

Paddy’s beers have won numerous awards over the years and it has been on our radar for yonks. So on this cold and raining Saturday, we thought, what better way to pass the time than beer in hand?

Food

We had lunch at the bistro - Simply Food Bistro - that’s attached to the pub. I was expecting the usual pub grub (and I’m not talking about the fancy pub stuff you get in the Eastern suburbs), but they had quite an extensive Specials menu to compliment the schnitzels and burger offerings. Nothing too out there mind you, but definitely a hearty meal you can enjoy.

Slokky picked the New York steak with king prawns, lemon pepper & shallot ($20). They were very generous with their steak, and it was cooked just slightly longer than the requested medium-rare, but was still pink enough in the middle. The steak itself was ok quality and quite juicy. The sauce was slightly sweetened by tomatoes. I’m not a fan of surf and turf and don’t think the prawns added any value, although they were nice to eat by themselves.

I, on the other hand, picked the Lamb loin with wasabi and black herb sauce ($20). Well, I couldn’t taste any wasabi, but the two generous pieces of lamb was covered in the most alcoholic berry soaked sauce I’ve ever tasted! It was divine though. The sprinkling of shallots and carrots on top was a bit superficial.

Also included in the price is bread (I was surprised they actually had Turkish pide as a choice), a salad bar (with fresh but bland salads), tea or coffee (which I didn’t try).

Of course I couldn’t eat here without trying their beer. I ordered the Chocolate porter ($3.50), a silver medal winning creation. It was dark and malty, with a slightly sweet and bitter taste mixed together. I agree, it’s pretty good stuff, although I don’t drink enough to comment on how good it is.

Rating - 6.5

Atmosphere

An old fashioned pub really, with a salad bar, CRT TVs showing sport (we watched the French Open Men’s semis), with the addition of giant tanks that’s part of the brewery. It has an old school, bygone era, charm, although on the day we visited, we were joined by burly men and workers from the nearby Flemington Markets. It’s a bit intimidating for females.

Rating - 1

Service

Hey, it’s a pub, although everyone was very friendly. You order at the counter, pay and get a buzzer. After that it’s help yourself to cutlery, bread, salad, sauce, coffees.

Rating - 3

C-factor

It’s a little expensive for pub grub, but they are very generous with their servings. The beers are certainly cheap though, and you even get cheese cubes and biscuits as bar snacks!

Rating - 1

Brownie Points - 11.5

Info

268 Parramatta Road
Flemington
NSW 2129
Phone (02) 9764 3500
Website

Tamil Civic Centre Fundraising

We were driving pass Homebush Public School when we noticed the sign declaring "Sri-Lankan and Indian Food Festival", so of course we had to stop. We found a group of about 30 men and women, in a very organised production line, cooking up all manner of goodies. We joined the line and chose from a printed menu(!) of various delights. I of course wanted to go for stuff that I haven’t tried before, so we ordered:

• kottu rotty lamb ($7) - which was tappanyaki style fried noodles with lamb, except with Sri-Lankan spicing. We watched the chefs make it fresh on the spot and it was wonderfully spicy and flavoursome.
• masala thosai ($3) - I thought this was something new, but it was just a dosai spelt differently. In saying that, I love dosais, and this one was well made. The soupy accompaniment was hotter than I’m used to and has whole vegetables. I really like the coconut raita that came with it, it’s even better than Janani’s!
• lamb roll ($1.10) - like a chikko roll only with lamb. The lamb has a strong taste, but I don’t think I’ll get this one again

We paid, got given a receipt, and browsed the market. It was actually quite a long wait, especially when you are standing there watching and smelling the food. We leapt up when our number was called, and carried our well-packaged parcels home for a feast! Good food and a good cause at the same time? I like it!

Primo Italiano 2007

I’d never been able to go to this before as I’d always had to work on Sundays. So, this being the only chance I had, I decided there was no better way to spend a Sunday afternoon. Well, it turned out that half of Sydney also thought so. When we arrived, Sydney’s Little Italy, Stanley St and Yurong St were both closed to traffic, with bands, roaming performers and a fountain filled with vegetables! I noticed that Café Sasa, the restaurant I visited not that long ago had closed down. Being 2pm though, we were desperate for food so had to fight with the rest of the crowd around the various food stalls.

Our first criteria was actually not the most appealing food, but the shortest line, so that’s how we ended up paying $5 for a very very small tub of Mushroom & truffle risotto. In terms of taste, it was pretty good for restaurant risotto, but nothing on what I could make myself.

Filling only a little fuller, we didn’t want to walk too far or deliberate too much, so decided to get some North Italian flatbread, well, big mistake. I’d miscalculated how long it takes to make one flatbread (and I’d obviously forgotten about the Italian way of doing thing…) and because the line was so long, everybody ordered lots and lots when it was their turn. After about half hour, we made it to the front, but by that time I wasn’t hungry anymore, so we only got 4 flatbreads to share. These flatbreads were a pizza-style dough, very thin, wrapped in the following fillings. The Prosciutto, bocconcini ($10) was a favourite, salty prosciutto with creamy cheese, yum! The Butternut pumpkin ($9) is a good vegetarian option, with sweet pumpkin chunks. The Porcini & ricotta ($11) was extremely sparse in filling (probably because they realised the crowd was huge and the food had to last the whole day), but what little we got of it was very nice indeed.

The flatbreads certainly went down nicely with a beer. That’s right, we made our way to the Lord Roberts Hotel, and actually managed to grab a table (no chairs though), and listened to the DJ and watched the drunk old people muck around. The waiter was quite rude and told us off for brining our own food, even though the bouncer had let us through. It’s a festival, lighten up! It’s not as if you’re not getting enough business!

After some merry hours were wined away and lost forever, we picked ourselves up, picked up some fresh flowers and cheese from Formaggi Ocello: goats, cinnamon and “dessert wine” flavour, and made our way to Pat’s place for her housewarming.

For a supposed cook on training wheels, Pat put on a very commendable feast. Chicken and sweet corn soup, Malaysian chicken curry, steamed chicken, stir-fried veges and rice. Dessert was apple crumble and ice-cream, and some more of that fabulous cheese and grapes. I went home satisfied and with a very full belly.

Byron Bay Cookie Company Christmas Shortbread Assortment

Taste

I was really excited about these as I love their shortbread and really want to taste what they can do with their lemon shortbread. Well, it was still really good shortbread, but it didn’t really blow me away with anything extra special. The traditional shortbread was still excellent, I guess maybe I have such high expectation from Byron Bay Cookie Company. Oh these were nice all right, just not the best out of the range I guess.

Rating - 7.5

Look

This came in a longer than usual tin, being long and thin instead of wider and shorter, with delectable drawings on the outside. Inside are two individually wrapped biscuit packs, all lemony yellow from the shortbread.

Rating - 2.5

C-factor

200g tin for $15.95. I’ve said many times before, they are totally worth the money!

Rating - 1

Swiss Points - 11

Ingredients

Traditional Shortbread

wheat flour, butter, sugar, wheaten cornflour, rice flour, salt

Lemon and Macadamia Nut Shortbread

wheat flour, butter, wheaten cornflour, sugar, macadamia nuts (8%), salt, lemon oil

Available At

David Jones Foodhall
Website

Mother Meg's Biscuits

Taste

Another offering of biscuits I picked up, this time from Mother Meg’s.

• Pecan Shortbread - These morsels were YUM. The shortbread was suitably crumbly and sweet, with a light coating of icing sugar on top.
• Shortbread Stars - very buttery and has a great texture
• Chocolate Chip Cookies - tastes like your supermarket variety, too dry and boring, with the only difference being, MUCH better quality chocolates, but not enough to lift it out of the average.

Rating - 6

Look

The special Christmas packaging is cute but not practical, in a little box with a too tiny carry handle, and a little silver ribbon that’s almost impossible to remove.

Rating - 1.5

C-factor

150g for $9.95. Too expensive to pay, even for the great ingredients. If you’re going to spend the money, get Luken & May or Byron Bay instead!

Rating - 0

Swiss Points - 7.5

Ingredients

Pecan Shortbread

organic cake flour, pure unsalted butter, pure icing sugar, Australian natural
diced pecans (14%), natural vanilla extract, salt

Shortbread Stars

organic cake flour, pure unsalted butter, caster sugar, organic rice flour, pure icing sugar, natural vanilla extract, salt

Choc Chip

organic cake flour, pure unsalted butter, chocolate chip (15%) [sugar, vegetable fat, cocoa, milk solids, emulsifiers, salt flavour], caster sugar, brown sugar, free range organic eggs, baking powder, natural vanilla extract, salt

Available At

Myer
Website

The Home Baked Cookie Co

Taste

I picked up a few of these varieties from The Home Baked Cookie Co:

• 80g cranberry and white chocolate (gluten free) - has a jammy sweet flavour but is very buttery and not too sweet
• 80g triple chocolate dream (gluten free) - very dry and not much chocolate taste, and certainly not of dark chocolate
• Macadamia & White Chocolate - not bad for white chocolate biscuits, there wasn’t too much macadamia though
• Zesty lemon shortbread - my pick of the bunch. Sweet with a subtle link of lemon, very buttery

All in all, except for the disappointing chocolate, they’re very yummy.

Rating - 6.5

Look

I got this as part of a Christmas Gift Set, that came with a set of latte mugs with a different biscuit in each. The biscuits look like the rough and ready variety, but the Robert Gordon mugs were pretty cute, in different colours, with a nice ribbon to tie the box up too!

The cannister set came with another Robert Gordon mug with a lid this time.

Rating - 2.5

C-factor

The Triple Chocolate Dream 50g + brown cannister was $9.95. The Latte Set, consisting of 4 bags of 80g Gourmet Cookie and four mugs for$29.95. Not bad considering normal gourmet cookies cost about the same.

Rating - 1

Swiss Points - 10

Ingredients

rice flour, brown sugar, dark and white chocolate, Australian Macadamias,
cranberries, unsalted butter, whole eggs, coconut, flour, white sugar,
self-raising flour, rolled oats, pure corn flour, pure cocoa powder, xantham
gum, lemon oil, cream of tartar, raising agent

Available At

Myer
Website